The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations

Subject Areas : food microbiology

M. Razani ¹ , H. Ahari ² , A. A. Anvar ³ , V. Razavilar ⁴

1 - Assistant Professor of the Department of Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Assistant Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Professor of the Department of Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Professor of the Department of Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2016-08-21 Accepted : 2017-02-21 Published : 2018-01-01

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References:

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