Preparation and Characterization of Curcumin-Silver Nanoparticle and Evaluation of the Effect of Poly Ethylene Glycol and Temperature

Subject Areas : Journal of Nanoanalysis

Parisa Adibzadeh ¹ , Negar Motakef-Kazemi ²

1 - Department of Food Sciences and Technology, Faculty of Advanced Sciences and Technology, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran
2 - Department of Medical Nanotechnology, Faculty of Advanced Sciences and Technology, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran

Received: 2018-10-13 Accepted : 2018-10-13 Published : 2018-09-01

Keywords:

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