Study of Bacterial Diversity in Poultry Gut Using Denaturing Gradient Gel Electrophoresis

Subject Areas : Camel

V.B.  Ahir ¹ (Department of Animal Biotechnology, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
K.M.  Singh ² (Department of Animal Biotechnology, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
A.K.  Tripathi ³ (Department of Animal Biotechnology, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
R.A.  Mathakiya ⁴ (Department of Veterinary Microbiology. Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
S.J.  Jakhesara ⁵ (Department of Animal Biotechnology, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
P.G.  Koringa ⁶ (Department of Animal Biotechnology, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
D.N.  Rank ⁷ (Department of Animal Genetics and Breeding, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
M.K.  Jhala ⁸ (Department of Veterinary Microbiology. Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)
C.G.  Joshi ⁹ (Department of Animal Biotechnology, Collegeof VeterinaryScience and Animal Science, Anand Agricultural University, 388001, Anand, India)

Received: 2011-08-22 Accepted : 2011-10-21 Published : 2012-09-01

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References:

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