List of Articles سیلو

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The influence of the number of elements of prime order on the structure of finite groups
  Alireza Khalili Asboei Seyed Sadegh Salehi Amiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Classification of EPPO-groups with seven non-central conjugacy classes
  Zeinab Foruzanfar Mehdi Rezaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - A box-uncertainty in multi-objective optimization: an ε-constraint approach
  Shima Soleimani manesh Mansour Saraj Maryam Moemeni Mahmoud Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - تاثیر افزودن پروبیوتیک لاکتوباسیلوس اسیدوفیلوس در جیره غذایی به عنوان مکمل، بر برخی شاخص‌های رشد کپور معمولی (Cyprinus carpio)
  آزاده جعفری ابوالقاسم کمالی مهدی شمسایی‌مهرجان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Prone areas the development of geosites based on assessment methods And zoning (Case study: Marivan)
  مهران مقصودی hamid ganjaeian Mojdeh Feridoni Kordestani Atrin Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - مطالعه تأثیر رشد توامان پروبیوتیکها (لاکتوباسیلوس کازئی، بیفیدو باکتریوم آنگولاتوم و بیفیدوباکتریوم بیفیدوم) و اشریشیاکولای در شیر استریل تجارتی
  دکتر حمید میرزائی دکتر افشین جوادی دکترعلی غیاثی خسروشاهی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - بررسی اثر ضد دیابتی آب هویج زرد ایرانی پروبیوتیکه شده توسط لاکتوباسیلوس اسیدوفیلوس
  بهین امیدی محمدرضا فاضلی محمدعلی آموزگار پژمان مرتضوی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus
  حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - مطالعه تاثیر متقابل لاکتوباسیلوس بولگاریکوس و استرپتوکوکوس ترموفیلوس بر ماندگاری یرسینیا انتروکولیتیکا در طی روند تولید ونگهداری پنیر سفید ایرانی
  شهرام حنیفیان گیتی کریم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Evaluation of antifungal effect of Lactobacillus plantarum and inhibitory effect on the production of germ tube in isolates of Candida albicans
  Sohrabi Haghdoost, N., Zahraei Salehi, T., Sharifzadeh, A., khosravi, A. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Evaluation of pulse and continues administration of Enrofloxacin on serum biochemical indices and performance in colibacillosis infected broilers
  Feizi, A. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Investigation of antibiotic resistance patterns in Escherichia coli isolated from broiler chickens with colibacillosis to ten antibacterial agents commonly used in the Iranian poultry industry
  Azizpour, A., Saeidi Namin, V. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - مقایسه اثر ضدمیکروبی اسانس آویشن شیرازی و رزماری بر باکتری باسیلوس کواگولانس در سس کچاپ پروبیوتیک
  مینا Azari Joqan , A Sharifan , H Ahari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker
  S. Daraie B. Doosty K. Samiei
  10.30495/jftn.2023.74174.11265
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese
  M. Moosavi-Nasab Z. Tahsiri S. Monavar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
  B. Moghimi M. Ghobadi Dana R. Shapouri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar
  M. Hasani S.A. Mortazavi M. Hasani N. Ahmadi Kamazani M. Ghotbi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
  F. Motazedi H. Nikoopour M. H. Shahhosseiny
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Isolation and molecular identification of thiocyanate biodegrationbacteria in the sediments from Maharloo lake, Fars province
  Fahimeh Motallebi Farshid Kafilzadeh
  10.22034/jest.2019.29647.3821
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Selenite-resistant Lactobacilli isolated from local cheeses made in the rural areas of Kurdistan and its application for the removal of selenite from water and wastewater
  Morahem Ashengroph Davoud Saedi
  10.22034/jest.2017.10332
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - ارائه یک مدل زنجیره تامین سبز چندهدفه چندکالایی تحت شرایط عدم قطعیت
  داوود خدادادیان رضا رادفر عباس طلوعی اشلاقی
  10.30495/ijim.2022.19857
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - مساله مکان یابی هاب تک تخصیصی ظرفیت دار دو هدفه با فرض ایمنی مسیرها
  فروغ معین مقدس فرزانه فولادی
  10.30495/ijim.2021.19155
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - A Comparative Study of Sylvia Plath and Forugh Farrokhzad in the Light of Showalterian Feminist Viewpoint
  Shahrokh Hekmat Hamideh DolatAbadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - A Comparative Survey on Samad Behrangi and Shel Silverstein’s Writings
  Nastaran Nosratzādegan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - بررسی مقاومت داروئی جدایه‌های اشریشیا کلای از ضایعات تیپیک کلی باسیلوز طیور و جستجوی ژن‌های مقاومت به فلورفنیکل (floR, fexA, cfr) و کلیستین (mcr-1) در بین جدایه‌ها
  پگاه والی تبار سید مصطفی پیغمبری جمشید رزم یار عباس برین اعظم یزدانی فتانه نادری نژاد
  10.30495/jvm.2022.1951159.1197
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - جداسازی، شناسایی و الگوهای مقاومت آنتی‌بیوتیکی اشرشیاکلی های جدا شده از جوجه های گوشتی مبتلا به کلی‌باسیلوز نسبت به پانزده آنتی‌بیوتیک رایج در صنعت طیور ایران
  سیده ام البنین قاسمیان حمید محمودی پور
  10.30495/jvm.2023.1987307.1246
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - تولید ماست پروبیوتیک با عصاره گیاه کنگر و کفیر پروبیوتیکی و ارزیابی اثر آن بر فعالیت باکتری-های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم
  علی جواهری آمنه خوشوقتی محمد حسین مرحمتی زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - بررسی زنده ماندن میکروب های لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم و شمارش آن ها در شیر و ماست پروبیوتیکی
  محمدحسین مرحمتی زاده سارا رضازاده نجمه نجف زاده آیدا شهبازی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - شناسایی ژن عامل تورم و مرگ سلول (cdt) در سویه های اشریشیاکلی جدا شده از کلی باسیلوز تهران
  خاطره کفشدوزان تقی زهرایی صالحی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - بررسی تأثیر پروبیوتیک‌های لاکتوباسیلوس جدا شده از مدفوع گاو و گاومیش بر کاهش غلظت کلسترول در شرایط آزمایشگاهی
  حسین محمدی احسان عناصری امیر توکمه چی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - بررسی رشد میکروب های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم در شیر سویا
  محمدحسین مرحمتی زاده سارا رضازاده زینب نظافت کازرونی ابراهیم جعفری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - اولین گزارش تریپانوزوما(هرپتوزوما) گروسی (Trypanosoma grosi) در جوندگان دشت رزن، غرب ایران
  علی یوسفی صادق رهبری علی سینا کریمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - تاثیر کاربرد اسید هیومیک وگوگرد همراه باکتری‌های جنس تیوباسیلوس بر ویژگی های مورفولوژیکی گیاه ماگنولیا
  آرزو شعاع داود لی الهام مطلبی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - ارزیابی استفاده از تیوباسیلوس با گوگرد و اسید هیومیک بر برخی ویژگی های سلولی درخت ماگنولیا در خاک آهکی
  آرزو شعاع داود لی الهام مطلبی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - تأثیر توأم مصرف گوگرد، ماده آلی و باکتری‌ تیوباسیلوس بر فراهمی برخی عناصر غذایی در سایه‌انداز درختان گردو
  علی خانمیرزایی شکوفه رضائی مسعود محمودی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Isolation and Identification of Lactic Acid Bacteria from Gastrointestinal System of Honeybee in Markazi Province
  Nilofar Soleymani Mohsen Zargar Parvaneh Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Mutation, cloning and sequencing of Protective Antigen of Bacillus anthrasis
  محمد ابوطالب Hatef Ajoudanifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Identification of Biosurfactant-producing bacteria in petroleum contaminated soils in the city of Borujerd
  Mohsen Mirzaei reza yari Morteza Cheloei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Isolation and Phylogenetic study of new amylase producing Bacillus strain from Ghainarjeh hot spring in East Azarbaijan
  Sahar Hosseini Mehdi Ebrahimi Maasoumeh Mahdavi Ourtakand Khadijeh Pourdadash Roozbeh Yalfani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia
  vahid tanhaei mahsa eghbalkhah kohnehshahri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Effect of phytosterol and Bacillus coagulant probiotic in reducing blood cholesterol
  Maryam Arjomandi far Bahareh Pakpour Rahebeh Amiri Dehkharghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
  https://doi.org/10.71504/SJOAPB.2023.861580
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Evaluation of Antibacterial Effect of Biologically Synthesized Titanium Dioxide Nanoparticles Against Escherichia coli Causing Colorectal Cancer
  H. Babaei A. Akhavan Sepahi K. Amini S. Sadatmand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Biosynthesis of Magnetic Iron Nanoparticles by Three Species of Lactobacillus and Investigate of Antibacterial and Nitrate Absorption of Them
  M. Zolfaghari B. Omidi R. Behzadi Andohjerdi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Study about T4  Probiotic Lactic Acid Bacteria Isolated from Markazi Province Traditional Dairy Products and its Impact on Corticosterone Reducing in Male Wistar Rats
  Adel abedi Parvaneh Jafarh Mohsen Zargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Isolation Of Bacillus cereus from Foods and Studying the Cytotoxicity Of Them on Vero Cells
  Zahra Deilami Khiabani Shahrzad Nasiri Semnani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Detection Of Enterotoxigenic Bacillus cereus Isolated from Meat Products from Zanjan
  Zahra Deilami Khiabani GHazaleh Shamsolmaali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition
  Samane Yazdi Parvaneh Jafarei Neda Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - The Effect Of Bacillus brevis, Native Iranian Probiotic, on Secretion Of Thyroid Hormones T3, T4 in Male Wistar Rats under Chronic Restraint Stress Condition
  ٍٍEffat Askari Mehr Parvaneh Jafari Neda Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition
  Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Effects of Lactobacillus plantarum and Mannan Oligosaccharide on growth performance and some digestive factors in Oncorhynchus mykiss
  محمد حامد نجفی انفرادی فلورا محمدی زاده مهدی سلطانی امیر هوشنگ بحری نجمه شیخ زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Simulation and Optimization of Dual Gate - Dual Material Tunnel Transistor
  Reza Talebzadeh Javad Hasanvand Ali Mir
  10.30486/teeges.2022.1966315.1032
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Investigation of Genetic Diversity of Lactobacilli Isolated From Cow Milk Samples by RAPD-PCR
  Hakime GhaleKhani Masoumeh Hajirezaei Artadokht Tavakoli
  10.30495/qafj.2021.685558
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Effectiveness of Pennsylvania Resiliency Program on Parental Burnout and Child Abuse Due to the Covid-19 Pandemic in Mothers of Primary School Students
  Mehdi Shomali Ahmadabadi Atefe Barkhordari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Isolation and identification of lactobacilli from Iranian olive samples
  Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - Production of bioplastics by bacilli isolated from the landfill of waste and sewage in Golestan province
  Amin Lotfvarzi seyed Taleb houseini Ali Bagheri hashem abad Hamid reza Pordeli Farhad Yolmeh Ania Ahani azari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Immobilization of Bacillus alkalitelloris in agar for alpha-amylase enzyme production
  Marjan Alimohamadiyan Mehdi Ebrahimi Sahar Honarmand Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
  Mahdieh Heydarzadeh afshin Javadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
  Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.2019.669288
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Amount of silver residual in the liver, kidney and muscle of broilers chickens after administration of nanosilver
  عزت‌اله Fathi Hafshajani فرزاد Fahami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
  S.S Mirdamadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
  هیوا Karimi darhabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
  M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
  رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
  مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
  سعید Mirdamadi مهرنوش Tangestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
  زهرا Nilchian S.H Razavi ابراهیم Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - Evaluation of pulse and continues administration of doxycycline on serum biochemical indices in colibacillosis infected broilers
  loghman Ahmadzadeh adel feizi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - A comparative study of histopathological effects of aqueous extract of cinnamon and honey with sulfadiazine on skin burn wound healing in rats infected with Pseudomonas aeuroginosa
  Mohammadreza Valilou Sevda Valilou
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on Intestinal Morphology of Japanese Quails during the Rearing Period
  Seyed Alireza Siadati Yahya Ebrahimnezhad Gholamreza Salehi Jouzani Jalal Shayegh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
  Mohamadhosein Sadeghizali
  10.30495/jvcp.2023.1968710.1385
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time
  حمید Mirzaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Detection of bla TEM, bla OXA and bla SHV genes in Escherichia coli isolated from colibacillosis in poultry by multiplex-PCR
  zohreh mehranifar mitra salehi kiyoumars amini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Evaluation of wound healing activity of Commiphoramyrrha extract compared with silver sulfadiazine on experimental skin burn healing in rat
  orly yadegar ahmad asghari saeid hesaraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - Evaluation of pulse and continues administration of doxycycline on serum biochemical indices in colibacillosis infected broilers
  adel feyzi loghman Ahmadzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet
  حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - Infection of the cat fish (Silurus glanis) with Proteocephalus osculatus and Siluritaenia siluri in Aras Dam
  soheil toutounchi seyedjavid mortazavitabrizi omid habibi jamileh pazouki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
  حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
  مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - A Multi-Purpose Mathematical Model for Solving Multi-Mode Resource Constrained Project Scheduling Problem(M-RCPSP) and Environmental Effects:Augmented Ε-Constraint Method
  Hosseinali Heydari Heirsh Soltanpanah Hiva Faroughi Ayoub Rahimzadeh
  10.30495/qjopm.2019.668705
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - اشعار فروغ فرخزاد و سیلویا پلاث از دید تطبیقی
  منصوره شریف‌زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - تأثیر باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کنجد (Sesamum indicum L.) در شرایط تنش شوری
  حجت عطایی سماق مهدی عقیقی شاهوردی میلاد همتی زهرا مرادیان فرشته آزاد بخت
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - تأثیر دما و باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کاسنی (Cichorium intybus L.)
  میلاد همتی مجید امینی دهقی حجت عطایی سماق مهدی عقیقی شاهوردی زینب کبری پیشوا شهلا شفیعی ادیب
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - بررسی اثر نانوسیلور و اسانس‌های گیاهی بر برخی شاخص‌های ریختی و فیزیولوژیکی پس از برداشت گل بریده ژربرا
  نازنین ایکانی سپیده کلاته جاری وحید عبدوسی ابراهیم حسن زاده سعید حسین زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - Evaluation the effects of Thiobacillus biological and chemical fertilizers on morphological and phytochemical characteristics of Satureja hortensis L.
  Ali Ghaderi Ali Noee Khadijeh Ahmadi Hossein Saborifard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - Biological Removal of Zinc from Automotive Hazardous Paint Sludge: a comparison between an endogenous Pseudomonas aeruginosa isolateand Acidithiobacillus thiooxidans PTCC1692
  Fatemeh  Honarjooy Barkusaraey Roya Mafigolami Gholam Khayati
  10.71886/bioem.2022.1001650
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Optimization of Polyphenol Oxidase and Peroxidase Production Using Native Bacillus spp. Isolated from Fully Fermented Tea
  Moahmmad  Faezi Ghasemi
  10.71886/bioem.2022.1001655
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - تأثیر باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کنجد (Sesamum indicum L.) در شرایط تنش شوری
  حجت عطایی سماق مهدی عقیقی شاهوردی میلاد همتی زهرا مرادیان فرشته آزاد بخت
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - تأثیر دما و باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کاسنی (Cichorium intybus L.)
  میلاد همتی مجید امینی دهقی حجت عطایی سماق مهدی عقیقی شاهوردی زینب کبری پیشوا شهلا شفیعی ادیب
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - اثر افزودن اینولین و گالاکتواولیگوساکارید بر زنده مانی باکتری لاکتوباسیلوس کازئی ریزپوشانی شده در آبمیوه ترکیبی سیب-زردآلو
  رقیه اشرفی یورقانلو لاله مهریار
  10.30495/jfst.2019.541388
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - بررسی فعالیت آنتی اکسیدانی عصاره آبی مرزنگوش و اثر آن بر زنده مانی لاکتوباسیلوس پلانتاروم زیـر گونه پلانتاروم در ماست پروبیوتیک کم چرب
  فریده وحیدمقدم علی مرتضوی زهره قلعه موسیانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - ارزیابی زنده مانی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس و تاثیر آنها بر خواص فیزیکی‌ شیمیایی آب سیب
  فروغ شواخی رقیه سکوتی فر سلاله پروین نژاد آیدا دادخواه
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei
  Mohammad Maleki Peiman Ariayi Mahdi Sharifi Soltani
  10.30495/jfst.2021.1911998.1678
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - اثر عصاره های آبی ریحان و مرزه بر زنده مانـی لاکتوباسیلوس پاراکازئی و ویژگی های فیزیکوشیمیایی ماست پروبیوتیک
  زهره قلعه موسیانی رضوان پوراحمد محمدرضا اسحاقی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage
  Naeimeh Karamooz Ali Mohammadi Sani Elham Mahdian Akram Arianfar
  10.30495/jfst.2021.1934534.1730
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - بررسی استفاده از روشهای مختلف شستشوی کاهو در کاهش بار میکروبی باسیلوس سرئوس
  زهره دیدار
  10.30495/jfst.2019.544650
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - تاثیر خمیرترش حاوی لاکتوباسیلوس‌پاراکازئی و ‌فرمنتوم بر خصوصیات فیزیکوشیمیایی و ماندگاری نان بربری
  لیلا ناطقی محبوبه سادات رسول علیرضا شهاب لواسانی سید حسین استیری
  10.30495/jfst.2019.543715
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - تولید و بررسی برخی از ویژگی های فیزیکی و شیمیایی آب هویج سین‌بیوتیک تخمیری با لاکتوباسیلوس کازئی و لاکتوباسیلوس پلانتاروم و بررسی میزان ماندگاری آن‌ها
  میر هاشم سید احمدی ممقانی آیناز علیزاده سیده هما فصیح نیا
  10.30495/jfst.2021.680640
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - مقایسه روند تغییرات اسیدلینولئیک کونژوگه و زنده مانی لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس کازئی در خامه استریل تخمیری و غیر تخمیری سین بیوتیک طی زمان نگهداری
  آتوسا فرخ محمد رضا احسانی نسرین مؤیدنیا رضا عزیزی نژاد
  10.30495/jfst.2020.665334
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - The Effect of Silver Nanoparticles Produced from Lactobacillus plantarum Supernatant on Pathogenic Bacteria
  Ali Sardarian Esmaeil Ataye Salehi Akram Arianfar Reza Safari
  10.30495/jfst.2021.1939295.1753
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
  Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia
  10.30495/jfst.2021.684157
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
  Noushin Mohajeri Peyman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
  10.30495/jfst.2022.1945128.1766
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum
  Sara Naji Tabasi Mostafa Shahidi Noghabi Marzieh Hosseini Nezhad Hossein Zamani Toktam Hejrani
  10.30495/jfst.2021.1916953.1689
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - Isolation of Bacillus Soil Exopolysaccharides in Desert Areas and Their Effect on the Quality of Molded Yogurt During Cold Storage
  Seyyed Ebrahim Moosavi Mohammad Hossein Marhamatizadeh Gholamhossein Mohebbi
  10.30495/jfst.2021.1920420.1692
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder
  Marjan Rezakhan Toktam Mostaghim
  10.30495/jfst.2022.1901908.1646
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - Antibacterial Properties of Lactobacillus acidophilus and Bacillus coagulans cell-free Culture Medium Against Resistant Pathogens.
  Ali Kazemi Nader Habibi
  10.71810/jfst.2024.1004745
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
  Anita Naeimi Marjaneh Sedaghati Nargess Mooraki
  10.30495/jfst.2022.1966938.1819
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - بررسی امکان تولید ماست سین بیوتیک حاوی لاکتوباسیلوس کازیی و فیبرحاصل از ساقه ی ریحان و شوید
  حسین شریعتمدار طهرانی اکرم شریفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - مقایسه تأثیر عصاره‌ ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل‌ (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند
  عبدالرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی مسعود شفافی زنوزیان محمد رضا سعیدی اصل
  10.30495/jfst.2021.680123
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - ارزیابی و مقایسه فرایند تخمیری تولید اسید لاکتیک توسط پنج سویه مختلف لاکتوباسیلوس در کشت غوطه‌ور ناپیوسته بر روی محیط آب‌پنیر
  فضل الله رضوانی فاطمه اردستانی قاسم نجف پور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - تاثیرپری بیوتیک فروکتوالیگوساکارید بر خصوصیات فیزیکوشیمیایی و حسی ماست همزده پروبیوتیک شیرگاومیش
  زهرا سانکهن علیرضا شهاب لواسانی لیلا ناطقی
  10.30495/jfst.2020.673986
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
  Elham Aminian Elham Moazamian Mohammad Amin Edatamanesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - Isolation of Alicyclobacillus from fruits juice in Iran
  Ebrahim Rahimi Abbas Doosti Sara Dehghan Nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
  Zohreh Mashak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
  Nazila Arbab Soleimani Maryam Mahdavi
  10.30495/jfm.2023.1972043.1797
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
  Hoda Dezhkhi Sajjad Yazdansetad Nazila Arbabsoleymani Reza Najafpour Seyed Mohammad Gheibi hayat الیکا فرج تبریزی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - Production of probiotic juice by use of two varieties of Red and Yellow apple
  neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
  علیرضا صادقی Maryam Ebrahimi مجتبی رئیسی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
  Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
  Abolfazl Golshan Tafti Ghazal Yazdanpanah Mohammad Hassan Fooladi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
  zeinab Rezvanifard mohammad reza Eshaghi Mehdi Hasanzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
  Tahereh Berimavandi Vajiheh Fadaei Noghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
  Sara Amiri Samani Maryam Jafari Fatemeh Nejati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
  Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
  Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
  Taher Rasoulpour Saman Mahdavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
  Maryam Behbodipour Nima Bahador
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
  Elham Rajab Pour Nikoo Samar Mansouripour Javad Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
  reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani
  10.30495/jfm.2021.683006
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
  Zhaleh Khoshkho
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
  Farnaz Nabizadeh Paniz Zinsaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
  mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi
  10.30495/jfm.2021.682475
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
  Maryam Enteshari Najafabadi Leila Roozbeh Nasiraie Abdollah Ghasemi Pirbalouti Hamidreza Noori
  10.30495/jfm.2022.1937384.1727
• Open Access Article
  • Abstract Page
  • Full-Text
  
  171 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
  Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali
  10.30495/jfm.2023.1961304.1777
• Open Access Article
  • Abstract Page
  • Full-Text
  
  172 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
  Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan
  10.30495/jfm.2022.674052
• Open Access Article
  • Abstract Page
  • Full-Text
  
  173 - Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
  Beigom Omidi Shila Safaian Nahid RahimiFard Rezvan Mosavi Nadoshen Babak Porakbari
  10.30495/jfm.2023.1977383.1802
• Open Access Article
  • Abstract Page
  • Full-Text
  
  174 - Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
  omid mirzaei tash Mohammad Ali Shabkhiz
  10.30495/jfm.2022.1831690.1442
• Open Access Article
  • Abstract Page
  • Full-Text
  
  175 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
  Mottahareh Eskandari Abbas Doosti
  10.30495/jfm.2023.1962324.1778
• Open Access Article
  • Abstract Page
  • Full-Text
  
  176 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
  Fatemeh Noorbakhsh alireza varpaei sahar Honarmand Jahromi
  10.30495/jfm.2023.1981105.1811
• Open Access Article
  • Abstract Page
  • Full-Text
  
  177 - A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  178 - Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus
  Ghazal Rahimzadeh Asad Rokhzadi Samira Bahramian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  179 - بهینه سازی تولید آلیزارین توسط محرک های زیستی مختلف در گیاه روناس با روش تحریک-اینفیلتراسیون
  سونا اعیادی طیبه سلیمانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  180 - تأثیر گوگرد و تیوباسیلوس بر قابلیت جذب عناصر غذایی، رشد رویشی و تولید اسانس در بادرنجبویه (Melissa officinalis L)
  مهراب یادگاری رحیم برزگر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  181 - فعالیت ضد میکروبی عصاره استونی Salvia officinalis در برابر جدایه های بیماریزا
  قزلباش ق. ر پریشانی م. ر فویوانی م .ح
• Open Access Article
  • Abstract Page
  • Full-Text
  
  182 - Lula da silva Developmental state(2003-2011) And Human Development Index in brazil
  abdilreza seifi Ahmad saie
  10.30495/pir.2020.680005
• Open Access Article
  • Abstract Page
  • Full-Text
  
  183 - اثر الیاف غیر قابل هضم علوفه یونجه و مواد سیلویی ذرت بر تجزیه پذیری شکمبه ای الیاف جیره در گوسفند
  س. یوسفیان ا. تیموری یانسری ی. چاشنی دل
• Open Access Article
  • Abstract Page
  • Full-Text
  
  184 - اثرات پروبیوتیک روی پاسخ ایمنی و ریخت‌شناسی روده در جوجه های در معرض استرس القاء شده با کورتیکوسترون
  ف. عابد درگاهی ح. درمانی‌کوهی ر. حسن ساجدی ع. روستایی علی‌مهر س.ح. حسینی‌مقدم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  185 - عملکرد گوسفندان یانکا تغذیه شده با جیره‌های حاوی سطوح مختلف بقایای نیشکر سیلو شده همراه با کود مرغی
  ر.م. آشیرو ی. گاربا اس.آ. مایگاندی آی.ر. موحممد
• Open Access Article
  • Abstract Page
  • Full-Text
  
  186 - An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages
  ن. دنک اس.اس. آیدین ب. دوگان داس ام. آوسی ام. ساورانلو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  187 - اثر مکمل جیره‌ای آسپرژیلوس زایلاناز روی عملکرد جوجه‌های گوشتی
  سی.ای. اُییگو وی. ملامبو وی. موچنج یو. ماروم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  188 - ارزیابی پتانسیل پروبیوتیکی برخی سویه‌های بومی لاکتوباسیلوس بر عملکرد تخمگذاری و پارامترهای کیفی تخم بلدرچین ژاپنی
  س.ع. سیادتی ی. ابراهیم نژاد غ. صالحی جوزانی ج. شایق
• Open Access Article
  • Abstract Page
  • Full-Text
  
  189 - کنترل بیولوژیک نماتد غده بنفشه آفریقایی با استفاده از پروتئاز باسیلوس
  هادی رهاننده مهسا مشیدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  190 - بهبود عمر پس از برداشت گل های شاخه بریده آلسترومریا ’Konst Coco‘ با استفاده از ترکیب روش های مکانیکی و شیمیایی
  مهدی حکیمی اصل احمدرضا بریموندی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  191 - پاسخ‌های بیوشیمیایی و فیزیولوژیکی گل‌های شاخه بریده مریم (Polianthes tuberosa L.) تحت تأثیر نانوذرات نقره
  کرامت اله محمدی سعید چاوشی حسینعلی اسدی قارنه مسعود گماریان بهزاد ادریسی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  192 - The expression and secretion of Human papilloma L1 heterologous protein of genotype11 in lactobacillus
  Akram Amani Parvaneh Jafari Rodabeh Behzadi Andohjerdi Jalil Fallah
  10.30495/jdb.2022.1955240.1299
• Open Access Article
  • Abstract Page
  • Full-Text
  
  193 - The effect of rice endophyte bacteria on controlling Xanthomonas oryzae pv. Oryzae and expression of phenylalanine ammonia-liase gene in coexistence with Bacillus subtilis
  Hadis Yousefi Nader Hasanzadeh Keivan Behboudi Farid Beiki Firouzjahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  194 - Molecular identification and optimization of lipase- producing strain Bacillus thuringiensis L26
  Farzaneh Karimian Mohammad Hassan Ghorbani Sayed Hossein Mirdamadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  195 - Isolation and screening of indigenous Bacillus species from the soil of forest parks in Tehran and investigating antifungal activity against Aspergillus tubingensis and Fusarium fujikuroi
  kosar sadat Shojaedin shokoofeh Ghazi shadi selseleh zakeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  196 - Antibacterial and antibiofilm activity of bismuth oxide nanoparticles produced by Bacillus subtilis against clinical Pseudomonas aeruginosa isolated from wound infections
  Leila Firouzi Dalvand Farzaneh Hosseini Shahram Moradi Dehaghi Elham Siasi Torbati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  197 - Isolation, molecular identification and evaluation of the probiotic properties of dominant Lactobacillus in whole wheat sourdough
  Alireza Sadeghi Maryam Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  198 - Isolation, molecular identification and production investigation of Bacillus-producing L-Asparaginase from Jiroft microflora
  Arastoo Badoei-dalfard Zahra Karami Narjes Ramezani-pour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  199 - Optimization of culture conditions for the production of phytase enzyme by Bacillus subtilis soil isolates
  Maryam Parhamfar Hamid Abtahi Milad Parhamfar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  200 - Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy
  Seyed Emad Hosseini Fatemeh Ardestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  201 - Molecular identification and optimization of keratinase production in keratin-degrading bacteria isolated from soil poultry of Marvdasht city
  Somayeh Khodayari Farshid Kafilzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  202 - Cytocidal effects of Bacillus thuringiensis crystal protein against Leishmaniatropica
  Naghmeh Feridoni Elham Moazamian Manochehr Rasouli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  203 - Production and characterization of a thermophilic and extremely halotolerant alpha-amylase isolated from Anoxybacillus gonensis AT23
  Saeedeh Afrisham Arasto Badoei Delfard Abdolhamid Namaki Shoshtari Zahra Karami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  204 - Antimicrobial effects of extracellular copper sulfide nanoparticles synthesized from Bacillus licheniformis
  Morahem Ashengroph Maryam Sahami-Soltani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  205 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections
  Soudeh Bandari Nazila Arbab Soleimani Elahe Tajbakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  206 - Optimization of L-asparaginase production using native soil-isolated Bacillus sp. and evaluation of its anticancer activity
  Forough Rahnamay Roodposhti Leila Asadpour Mahdi Shahriarinour Behnam Rasti Sajjad Gharaghani
  10.30495/jmw.2022.1967544.2035
• Open Access Article
  • Abstract Page
  • Full-Text
  
  207 - Evaluation of adherence of probiotic Lactobacilus casei to Hep2– cell line
  Zeinab Takalloo Mahdi Goudarzvand Zohreh Khodaii
• Open Access Article
  • Abstract Page
  • Full-Text
  
  208 - Construction of glucanase gene of Bacillus subtilis in Escherichia coli
  Marzieh Shavali Abbas Doosti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  209 - Isolation and molecular identification of Lysinibacillus macroides isolated from wheat roots and investigate their antifungal activity against Trichoderma spp.
  Mahboobeh Choopan Vamerzani Hamidreza Pordeli Majid Moghbeli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  210 - Screening of indigenous potassium-solubilizing bacterial strains and evaluation of their ability in solubilisation of absorbable potassium
  Jafar Dorjdor Sajjad Yazdansetad Mohammad Hosein Arzanesh Hatef Ajoudanifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  211 - Investigation the ability of bio-surfactant production by Bacillus laterosporus in various carbon sources
  Mahboobeh Varnaseri Ghandali Abdolamir Moezi Naeimeh Enayatizamir
• Open Access Article
  • Abstract Page
  • Full-Text
  
  212 - Molecular identification of lantibiotic- producing Bacillus toyonensis isolated from soil and evaluation of its antibacterial activity
  Dorna Karami Arekhloo Mohammad Mehdi Mahmoodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  213 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants
  Fatemeh Darabipour Khosro Issazadeh Mohammad Faezi Ghasemi Sasan Sadeghi Khamene Tabrizi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  214 - The production of alkaline protease by Bacillus tequilensis FJSH2 isolated from Jiroft’s slaughterhouse wastes
  Arasto Badoei-dalfard Parvin Amiri Narjes Ramezanipour Zahra Karami Batool Ghanbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  215 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
  Sanaz Tahmourespour Arezoo Tahmourespour Rooha Kasra Kermanshahi3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  216 - Isolation of orange orchards rhizosphere Bacillus cereus by the ability of α-amylase secretion
  Mahnaz Ramezani Ali Riahi-Madvar Mooj Khaleghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  217 - Evaluation of antifungal activity of iturin producing Bacillus subtilis strains
  Afagh Mohammadi Abbas Akhavan Sepahi Reza Hosseinidoost
• Open Access Article
  • Abstract Page
  • Full-Text
  
  218 - Bio-remediation of sulfuric compounds from the ceramic wastewater using indigenous bacteria and Thiobacillus thioparus
  Mahtab Taherian Fatemeh Ardestani Mehdi Parvini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  219 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
  Mehran Sayadi Hossein Tajik
• Open Access Article
  • Abstract Page
  • Full-Text
  
  220 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  221 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
  Maryam Armand Mohammad Faezi Ghasemi Mohammad Reza Fazeli Mirsassan Mirpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  222 - Antifungal activity of Bacillus subtilis isolated from soil in Tehran's parks against Fusarium graminearum
  Fatemeh Rafiee Mohammad Reza Fazeli Abbas Akhavan sepahi Zahra Noormohammadi
  10.30495/jmw.2021.690445
• Open Access Article
  • Abstract Page
  • Full-Text
  
  223 - Investigation of two Shuttle Vectors for Cloning and Expression of IL-11 Gene in Bacillus subtilis
  َAtena Azarnosh majid moghbeli Farshid Kafilzadeh Mohammad Kargar Houshang Jamali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  224 - Synergistic effect of silver oxide nanoparticles and probiotic Lactobacillus plantarum on gene expression of MexX component of pump efflux system in drug-resistant Pseudomonas aeruginosa strains
  Oumaima AL-Hilli farahnaz molavi maryam tehranipoor
  10.30495/jmw.2021.690448
• Open Access Article
  • Abstract Page
  • Full-Text
  
  225 - Evaluation of effective factors in biocement production by Bacillus spp. isolated from lime soils of southern Iran
  Seyedeh Somayeh FAZELIKIA Mohammad Kargar Seyed Ali Abtahi Mojtaba Jafari Nia
  10.30495/jmw.2021.690434
• Open Access Article
  • Abstract Page
  • Full-Text
  
  226 - Mechanism of action of an antifungal batercin produced by a marine Bacillus sp. Sh10
  fatemeh shayesteh Gires Usup
  10.30495/jmw.2022.1926868.1964
• Open Access Article
  • Abstract Page
  • Full-Text
  
  227 - Effect of antagonistic bacterial agents isolated from the pistachio orchards on Aspergilus flavus
  saeedeh dehghanpour farashah mehrdad salehzadeh
  10.30495/jmw.2023.1968442.2038
• Open Access Article
  • Abstract Page
  • Full-Text
  
  228 - Synergistic effect of antimicrobial properties of bacteriocin-producing isolates of Lactobacillus isolated from traditional dairy products with some common antibiotics
  farahnaz javanmardi Mohammad Mehdi Mahmoodi shima abdizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  229 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk samples using PCR-based molecular markers
  Elaheh Hasanvand Behrooz Doosty Kamran Samiei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  230 - Utilization and biodesulfurization of crude oil by Bacillus spp.
  Abbas Akhavan Sepahi Isar Dejban Golpasha Masoud Emami Arjang Mohammad Nakhoda
• Open Access Article
  • Abstract Page
  • Full-Text
  
  231 - The effect of various parameters on the Jarosite formation in bioleaching of Sarcheshmeh copper mine sulfide ores
  Bahman Nazari Hadi Hani Esmaeil Jorjani Zahra Manafi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  232 - Comparison of function of immobilized and free Bacillus licheniformis cells in production of alkaline protease
  Mohammad Mashhadi-Karim Mehrdad Azin Seyyed Latif Mousavi Gargari Meysam Sarshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  233 - Isolation, characterization and serotype classification of Bacillus thuringiensis from different soil samples of Fars province
  Elham Moazamian Nima Bahador Manochehr Rasouli Negar Azarpira
• Open Access Article
  • Abstract Page
  • Full-Text
  
  234 - Isolation and identification of Lactic Acid Bacteria in the people's mouth and studying on their inhibitory effect on some entropathogenic bacteria
  Jamileh Noroozi Anita Khanafari Shirin Beiglari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  235 - Screening Native L-glutaminase Producing Bacteria and Enzyme Production by Submerged Fermentation
  Maryam Ranjbar-Mobarake Mohsen Mobini-Dehkordi Ali Asghar Rastegary
• Open Access Article
  • Abstract Page
  • Full-Text
  
  236 - Study of Physicochemical factors on dipicolinic acid formation by Bacillus cereus PTCC1015
  Saber Niksirat Mohammad Faezi Ghasemi Khosro Isasazadh Mohammad Reza Khosh Kholgh Pahlaviani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  237 - Antimicrobial activity of cholesterol eliminator lactobacilli
  Ahmad Zaheri Amir Emami Rafaat Noeiaghdam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  238 - Isolation of a Native Bacillus licheniformis Amylase Producer from Hot Source of Semnan
  Majid Moghbeli Hamid Noshiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  239 - Biodegradation of fluoranthene by indigenous bacteria isolated from sediments of mangrove forests in Persian Gulf
  Farshid Kafilzade Parvin Amiri Atefeh Rezaei Narges Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  240 - Survey Role and Important of Surfaces Structure and β–lactamase of Bacillus cereus in Drug Resistant
  Shilla Jalalpoor Hamid Abousaidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  241 - Construction of an expression shuttle vector for Escherichia coli and Bacillus subtilis
  Mohammad Reza Rashidi Majid Moghbeli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  242 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
  Keramatollah Dorri Vahid Hemayatkhah Jahromi Najmeh Namdar Hosein Kargar Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  243 - The catalytic activity of biological seeds and Acidithiobacillus ferrooxidans on the process of ammonium jarosite
  Nasim Eftekhari Mohammad Kargar Farokh Rokhbakhsh Zamin Nahid Rastakhiz Zahra Manafi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  244 - Designing a Fuzzy Goal Programming (FGP) model of Green Closed Loop Supply Network (GCLSN) direction integrating financial and operational flow
  shahram mokhlesabadi Mohammadreza Kabaranzadeh Khadim Hasanali Aghajanikasehgar Mohammad Mehdi Movahedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  245 - Multi-period portfolio optimization model design with a new approach to fuzzy uncertainty
  Zahra Khandan Barkousaraee Emran Mohammadi Farzad Movahedi Sobhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  246 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage
  Mohsen Kazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  247 - اثرات ضد قارچی تراف نانوسیلور بر روی تخم ماهی قزل آلای رنگین کمان(Oncorhynchus mykiss) و لارو تا وزن یک گرمی
  مهدی کهیش اسفندیاری مهدی سلطانی میر مسعود سجادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  248 - The study of improving silaged corn quality and reduction of ensiling period by using microbial additives
  H. Mansoori Yarahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  249 - Effect of distances between row, density and cultivation pattern on 704 single crass forage corns with summery dilatory cultivation after harvest rice
  M. Ramezani H. Mobaseer M. Mohseni R. Rezaei Sokhtabbandani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  250 - Restorative Effect of Iranian Probiotic Bacteria Lactobacillus casei on Healing gastric Stomach Ulcers Caused by Acetic Acid in Male Wistar Rats
  اصغر سکوتی مهدی رهنما میترا حیدری نصرآبادی مریم ابراهیمی تاج آبادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  251 - Effects of Lactobacillus casei Bacteria Killed by Chloroform on Cutaneous Wound Healing in Rats on Days 3 and 7
  سیما مشایخ میترا حیدری نصرآبادی ویدا حجتی مریم تاج آبادی ابراهیمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  252 - The Influence of Drinking Nanosilver on Fetus Death in Rat
  وجیهه قربان زاده عبدالغفار عبادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  253 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
  زینب عزیزی پور مهدی رهنما رضا شاپوری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  254 - Evaluation of colonization ability of lactobacilli isolated from traditional cheese and adherence to epithelial cells of human GI tract, Caco-2 cell line
  میترا حیدری نصرآبادی مریم تاج آبادی ابراهیمی هدی بهرامی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  255 - Repair Ethanol Induced Amnesia with Iranian Basilus subtilisin Male Wistar Rats
  پریچهر یغمایی امیرحسین حدیدی بهاره پاکپور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  256 - Repair Ethanol Induced Amnesia with Lactobacillus rhamnosus, Iranian Probiotic, in Male Wistar Rats
  A. Rahimi Ahmadi B. Pakpour M. TajAbadi Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  257 - Effect of Bacillus coagulants and Lactobacillus casei Probiotics on Liver Damage Induced by Carbon Tetrachloride and on Liver Enzymes Activity in Male Rats
  N. Fathi Z. Keshtmand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  258 - The Effect of Recombinant Killer Factor (LF) and Protective Factor (mPA) Proteins on Human Cancer Cells
  Mahboubeh Gholami Majid Moghbeli Farshid Kafilzadeh Mohammad Kargar Maryam Bikhof Torbati
  10.22034/ascij.2021.687848
• Open Access Article
  • Abstract Page
  • Full-Text
  
  259 - Tomato Plant Response to Induction of Resistance to R. solani Using Gamma irradiated Bacterial Biocontrol mutants
  fateme saedi dizajyekan peyman foroozesh samira shahbazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  260 - The effect of sowing date and harvesting time on quantitative traits and yield of silage maize under Varamin environmental conditions
  majid abdoli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  261 - The effect of microencapsulation on Lactobacillus casei and Bifdobacterium bifdum survival under simulated gastro-intestinal condition
  M.A Khosravi Zanjani N. Mohammadi کسری Behrooz Nasab A.A Solati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  262 - Antibacterial Resistance Patterns of Escherichia coli Isolated from Broilers Colibacillosis of Broilers chicks in Golestan Province
  پیام Haghighi Khoshkhoo ایمان Ali-Nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  263 - Pathological report of septicemic colibacillosis in Lambs
  فرهنگ Sasani, F. Panahi, مریم Iranmanesh,
• Open Access Article
  • Abstract Page
  • Full-Text
  
  264 - The Effect of Two Indicators of Culture Medium and Environmental Humidity in Increasing the Production Rate of Secondary Metabolite Psilocybin in Two Cultivars of The Medicinal Mushroom Strophoria Cubensis
  mohamad Hoseini Nadeali Babaeia Hamid Najafi Zarrini
  https://doi.org/10.71667/sarj.2024.1122239
• Open Access Article
  • Abstract Page
  • Full-Text
  
  265 - Investigation of bacterial abundance of Lactobacillus, Bifidobacterium, Enterococcus faecalis and Fusobacterium nucleatum in paraffin tissue samples of intestinal adenomatous polyps.
  Mohamadreza   Esrafili Reza Shapouri حبیب ضیغمی Fakhri Haghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  266 - The possible modification of absorbable phosphorus solubles in calcareus soils and it’s effects on yield production in corn
  Hamid Reza Doroudian hosein besharati alireza falahnosratabad hosein Heidari Sharif Abad farokh Darvish asefeh Alahverdi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  267 - Effect of tillage procedures and nitrogen fertilizer on the forage production and some agronomic characters of silage maize (Zea mays L.) cv. KSC704
  Mohammad Nasiri Mehdi Mianaji Seyyed Alimohammad Borgheei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  268 - Effect of banzyladenine‚ gibberellic acid and cold, dry storage on the longevity of lilium (Lilium longiflorum cv. Fangio) cut flowers
  Elham Faraji sepideh kalatehjari ynes Mostofi fuad Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  269 - Increased relative gene expression of Proopiomelanocortin (POMC) and Melanocortin 4 Receptor (MC4R) following aerobic exercise and psilocybin in female Wistar rats poisoned with Crystal (Methamphetamine)
  Daniel Hakkak رامبد خواجه ای Sayyed-Javad Ziaolhagh اکبر صقی پور افشار
• Open Access Article
  • Abstract Page
  • Full-Text
  
  270 - Isolation and optimization of keratinase production by Bacillus licheniformis, which produces keratinase enzyme, to break down feathers
  Parisa Vanaki Fatemeh Zaboli Hami Kaboosi
  https://doi.org/10.71504/SJOAPB.2024.1126242
• Open Access Article
  • Abstract Page
  • Full-Text
  
  271 - Investigating the biodegradation of phenanthrene and the optimal conditions for decomposition by Bacillus Mojavensis isolated from the contaminated soils of Darkhovin oil field
  maryam abbasi Farshid Kafilzadeh Azar Sabokbar Azam Haddadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  272 - An optimization model for green water and wastewater network redesign considering different quality of returned wastewater
  Zahra Ebrahimi Mohammad Reza Gholamian Mahsa Arabi
  10.30495/wej.2023.5828
• Open Access Article
  • Abstract Page
  • Full-Text
  
  273 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
  Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  274 - Stabilization of Industrial Enzymes Using Heterocyclic Compounds: Investigating the Effect of Indole and Trans-Chalcone on the Thermal Stability and Amorphous Aggregation of Bacillus amyloliquefaciens Alpha-Amylase
  Leila Adibi Parichehreh Yaghmaei parvaneh Magami Azadeh Ebrahim-Habibi
  https://doi.org/10.71504/SJOAPB.2024.1189534
• Open Access Article
  • Abstract Page
  • Full-Text
  
  275 - Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase
  omid karami Mohammad Kargar Farshid Kafilzadeh Ahmad  Vaez Alireza Ebrahiminezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  276 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes
  Afsaneh Vafa Maryam Ghane Laleh Babaeekhou
  https://doi.org/10.71516/QAFJ.2025.1192713
• Open Access Article
  • Abstract Page
  • Full-Text
  
  277 - Evaluation of the biodegradation of phenanthrene by Bacillus Mojavensis isolated from the contaminated soils of Darkhovin oil regionEvaluation of the biodegradation of phenanthrene by Bacillus Mojavensis isolated from the contaminated soils of Darkhovin oil region
  maryam abbasi Farshid Kafilzadeh Azar Sabokbar Azam Haddadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  278 - Evaluation the effects of zinc oxide nanoparticles and Lactobacillus plantarum biosurfactant on biofilm formationn of pathogenic bacteria
  Fatemeh Noorbakhsh zahra Hosseini raheleh safaeijavan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  279 - Molecular study of the association between gut microbiome and major depressive disorder
  fateme arbabi Reza  Shapouri فخری حقی habib Zeighami Reza  Pirzeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  280 - Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase
  Abdolreza karami Mohammad Kargar Farshid Kafilzadeh Ahmad  Vaez Alireza Ebrahiminezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  281 - Evaluation of the antifungal components and antifungal activity produced from native Bacillus toyonensis against plant pathogen fungal Aspergillus tubingensis and Fusarium fujikuroi
  kosar sadat Shojaedin Shokoofeh Ghazi shadi selseleh zakeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  282 - The combined effect of Nanopolyamidoamine-G7 dendrimer and cell-free supernatant of Lactobacillus plantarum on multidrug-resistant Campylobacter isolates from edible mushrooms distributed in Urmia, Iran
  Mohammad Zardoshtian Moslem Neyriz Naghadehi mohammad reza asgharzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  283 - Isolation and Identification of Cellulose-Degrading Bacteria and Fungi (Ferments Cellulose) in Qom province corn silos
  Kaveh  ill saadatmand محمد دخیلی ُS.soheil aghaee
  https://doi.org/10.71504/SJOAPB.2024.1200194
• Open Access Article
  • Abstract Page
  • Full-Text
  
  284 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk
  Elaheh Hasanvand Behrooz Doosty kamran samiei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  285 - Synergistic effect of antimicrobial properties of bacteriocin-producing isolates of Lactobacillus isolated from traditional dairy products with some common antibiotics
  shima abdizadeh سید محمد مهدی محمودی farahnaz javanmardi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  286 - Evaluation the effects of zinc oxide nanoparticles and Lactobacillus plantarum (Lactiplantibacillus plantarum) biosurfactant on biofilm formationn of pathogenic bacteria
  zahra Hosseini Fatemeh Noorbakhsh raheleh safaeijavan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  287 - برآورد ارزش غذایی برگ های‌ خشک و سیلو شده درخت انگور با استفاده از روش تولید گاز آزمایشگاهی
  رامین  فراژی Naser Maheri-Sis Abolfazl Aghajanzadeh-Golshani