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Open Access Article
1 - Cyanobacteria are a rich source of anticancer drugs
bahareh Nowruzi -
Open Access Article
2 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
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Open Access Article
3 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
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Open Access Article
4 - Numerical solution and simulation of random differential equations with Wiener and compound Poisson Processes
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Open Access Article
5 - Structural Relationship Between Randić Indices, Adjacency, Distance Matrixes and Molar Absorption Coefficient of Linear Conjugated Polyene Compounds
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6 - Quantitative structure—retention relationship analysis of nanoparticle compounds
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Open Access Article
8 - Theoretical Study of the Solvent Effect on the Stability Energies of Pyrazole and Pyrazoline
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9 - Environmental Monitoring and Assessment of Pollutants in Sports Floors
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Open Access Article
10 - A review of the cytotoxic, antioxidant and antimicrobial activity of nanoparticles biosynthesized from cyanobacteria
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Open Access Article
11 - Determination of Leaching Efficiency Coefficient for Desalinization of Saline and Sodic soil in Veis Area, Khoozestan Province
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Open Access Article
14 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
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Open Access Article
15 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
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Open Access Article
17 - Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
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Open Access Article
18 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
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Open Access Article
19 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
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Open Access Article
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Open Access Article
21 - A Review of Microalgae as Dietary and Medicinal Useful Complements
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Open Access Article
22 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi -
Open Access Article
23 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
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Open Access Article
24 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
30 - Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces
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Open Access Article
31 - Reducing the emissions of Volatile Organic Compounds from Process Equipments in petrochemical industry using the LDAR program
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Open Access Article
32 - Application of Soil Vapor Extraction (SVE) Technique for the Treatment of Hydrocarbon Contaminated Soils
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34 - Volatile Organic Compounds (VOCs) in the Ambient Air Of Concentration Unit of Sar-Cheshmeh Copper Complex
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39 - Microalgal Biodiversity as a Biotechnology and Environmental Potential
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Open Access Article
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42 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
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43 - A challenge on the classification of genitive cases in Persian grammar (A discussion about the rules of genitive case in Persian language)
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44 - Collocations Made from Adjectival and Adjunctive Compounds in Rumi’s Masnavi
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Open Access Article
47 - Multi-component Process for the Synthesis of Some Phosphonate Derivatives using Water as a Green Solvent
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Open Access Article
48 - Application of Acidic Ionic Liquid as a Solvent/Catalyst for Preparation of α-Oximinoketones from β-Dicarbonyl Compounds
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Open Access Article
49 - Synthesis, Crystal Structure and Antibacterial Evaluation of Di-μ-chlorido-bis({2-[(4-methoxyphenyl)- iminomethyl]pyridine-κ2N,N']Mercury(II)
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50 - Preliminary Design of a Pressurized Liquid Extraction Unit for Phytochemicals Extraction
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Open Access Article
51 - Sodium Bismuthate: An Efficient Catalyst for the One-pot Synthesis of Biologically Active Spiro[4H-pyran] Derivativesunder Solvent-free Conditions
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54 - Synthesis of New Oxazolam Analogues as the Anti-anxiety Drugs
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58 - Effect of Heat Treatment on the Intermetallic Compounds and Mechanical Properties of Explosive Weld Interface of three Al 5083, Al 1050 and St 1515 Layers
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Open Access Article
59 - Study of molecular and electronic structure of a new proton transfer compound with 2,6–pydc and py–3–cm: Synthesis and DFT calculations
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Open Access Article
60 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
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Open Access Article
61 - Simulation of the interaction of the enzyme Fumarate reductase with Nizatidine and comparison with the inhibitory effect some Yarrow compounds of the plant to enhance the effects of Metronidazole on Helicobacter pylori in Insilico
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Open Access Article
62 - Investigating Cooling Effect with Compound Angle on the Combustion Chamber Wall Temperature
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Open Access Article
63 - Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp
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Open Access Article
64 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
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Open Access Article
65 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
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Open Access Article
66 - Antiallergic polyphenols from Citharexylum spinosum
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Open Access Article
67 - Acaricidal activity of essential oils: a review
Cicera Janaine Camilo Carla de Fatima Alves Nonato Fábio Fernandes Galvão-Rodrigues Wegila Davi Costa Georgia Gualberto Clemente Mellyssa Ayêska Custódio Sobreira Macedo Fabíola Fernandes Galvão Rodrigues José Galberto Martins da Costa -
Open Access Article
68 - Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
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Open Access Article
69 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)
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70 - An investigation into the medicinal plants of Semnan province with taxonomic and therapeutic aspects
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Open Access Article
71 - Ethnopharmacology, phytochemistry and biological activities of selected African species of the genus Ficus
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Open Access Article
72 - Phytochemical constituents found in Physalis peruviana L. leaf extracts and their ability to inhibit alpha-glucosidase and scavenge DPPH free radicals in vitro
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Open Access Article
73 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology
Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui -
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74 - HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts
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Open Access Article
75 - A systematic review on the ethnobotany, essential oils, bioactive compounds, and biological activities of Tanacetum species
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Open Access Article
76 - Phytochemical study and anti-inflammatory activity of the roots of Mangifera indica L. in lipopolysaccharide (LPS)-stimulated peritoneal macrophages
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Open Access Article
78 - Defense responses of apple treated with the yeast Pichia guilliermondii and silicon against Penicillium expansum
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Open Access Article
79 - The study of relationship between molecular descriptors and LD50 of organophosphate pesticides
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Open Access Article
80 - The effect of several inorganic compounds on oviposition and egg hatching rate of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions
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Open Access Article
81 - A review of the antioxidant compounds of plant sources in Iran
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Open Access Article
82 - The Effect of Culture Medium, Organic Matter and Salinity on the Amount and Active Ingredients of Lemon Balm (Melissa officinalis L.) Essential Oil
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Open Access Article
83 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
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Open Access Article
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Open Access Article
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86 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
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Open Access Article
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88 - Efficient CeO2 nanoparticles catalysed for Synthesis of heterocyclic Bis(Indolyl) methanes under mild conditions
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89 - 1,4-bis(triphenyl phosphonium)butane peroxodisulfate: conversion of alkyl benzenes to carbonyl compounds
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90 - Michael addition of Pyrrole and indole to α,β- unsaturated compounds in the Presence of oxalic acid
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91 - Microwave-assisted thioacetalization of carbonyl compounds using Al-MCM-41 as an efficient heterogeneous catalyst
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Open Access Article
92 - Investigation of multicomponent synthesis of heterocyclic compounds based on kojic acid reaction
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Open Access Article
93 - Oxidation of some organic compounds with selective catalysis – Review
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Open Access Article
94 - The function of Compound Sentences in Masnavi-ye-Ma’navi
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Open Access Article
95 - The Simple and Compound Verb in Contemporary Persian Language: challenges and solutions
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Open Access Article
96 - Rethinking Linguistic Relativity with a Cognative Approach Based on Persian Data
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Open Access Article
97 - A look at the modern compounds and meaning of some words in Shams' sonnets
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Open Access Article
98 - Additional compounds confluence with knowledge of grammar and rhetoric, stylistics (relying on Kalila)
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99 - Molavi 's Lingual Art in Kolliyaat-e- Shams
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Open Access Article
100 - Study of Conjunctions in Persian on the basis of Government and Binding Theory
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Open Access Article
101 - Study of Semantic Relationships in Exocentric Compounds in Persian Language
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Open Access Article
102 - Investigation of Factors Affecting the Diffusion of cadmium from Electronic Waste In soil environments
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Open Access Article
103 - In vitro of essential oils effects on mycellial growth of Fusarium solani the causal of storage disease Fusarium Dry Rot of potato on their tubers.
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104 - Review article on the functional and antioxidant properties of ginger
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Open Access Article
105 - Fermented fish sauce review article
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106 - Functional and antioxidant properties of ginger
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Open Access Article
107 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
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108 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
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Open Access Article
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Open Access Article
110 - Investigation of medicinal compounds and analysis of food supplements formulated from cereals
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Open Access Article
111 - Density Functional Theory studies of heterocyclic compounds furan and pyrrole
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Open Access Article
112 - Statistical Evaluation of Induced Seismicity at the Karkheh Dam, Iran
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Open Access Article
113 - Application of prebiotics in biofloc environment: Investigation of nitrogen compounds and growth performance of common carp (Cyprinus carpio)
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Open Access Article
114 - A review of different methods of green synthesis of nanoparticles by microalgae
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Open Access Article
115 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
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Open Access Article
116 - Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town
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Open Access Article
117 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
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Open Access Article
118 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
S. A.A. Anvar B. Nowruzi M. Tala -
Open Access Article
119 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
Z. Latifi S. Abediankenari Aliakbar Mashayekh -
Open Access Article
120 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
A. Olyaee Sh. Berenjy L. Nateghi -
Open Access Article
121 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh -
Open Access Article
122 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
A. Hemmati Moghadam N. Asefi S. Hanifian -
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123 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
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Open Access Article
124 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
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125 - Structure and Function of Adjectival and Additional Compounds in Qeisar Aminpour's Poetry
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126 - Thermodynamic analysis of nanocrystalline solid solution formation in the W-Co-Si ternary system by mechanical alloying
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127 - Microstructure evolution and mechanical properties of Mo40/C93200 bimetal processed by compound casting process
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Open Access Article
128 - The effect of mechanical activation on the kinetic and formation mechanism of a niobium aluminide based nanocomposite
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Open Access Article
129 - Bimetal friction stir welding of aluminum to magnesium
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Open Access Article
130 - Vacuum Brazing of Zirconium-Based Alloy and 321 Stainless Steel Using Titanium Based Filler Metal
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Open Access Article
131 - Improving hybrid modeling using an efficient model for rainfall forecasting
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132 - Changes of antioxidative systems in various color leaves of Japanese spindle (Euonymus japonicus Thunb.)
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
137 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
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Open Access Article
138 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
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Open Access Article
139 - Comparison of morphological and phytochemical traits in some endogenous genotypes of sweet violet (Viola odorata l.) in Mazandaran and Golestan provinces
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Open Access Article
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Open Access Article
141 - Biochemical defense response of the greenhouse cucumber (Cucumis sativus L.) to complex disease caused by a root-knot nematode and Fusarium wilt fungus
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142 - The effect of screening and optimization of osmopriming on seed germination properties of wheat (Triticum aestivum L.) using surface-response method
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Open Access Article
143 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
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Open Access Article
144 - The effect of salicylic acid on the yield of vegetative organs and active ingredients of stevia (Stevia rebaudiana Bertoni) under drought stress
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Open Access Article
145 - Effect of nanoselenium and sodium selenate on some of physiological and biochemical parameters of Vasha (Dorema ammoniacum L.)
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