Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces

Subject Areas : food microbiology

K.  Keyghobadi ¹ (Ph D student of the Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.)
M.  Golabadi ² (Associate Professor of the Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.)
M.  Khozaei ³ (Assistant Professor of the Department of Biology, University of Isfahan, Isfahan, Iran.)
A.  Rezaei ⁴ (Professor of the Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.)

Received: 2021-06-03 Accepted : 2021-06-03 Published : 2021-07-01

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References:

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