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  • Vol. 11
  • Issue2 Vol.11
  • 2
    Issue 2 Vol. 11 Spring 2024

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
        M. Satorabi F. Salehi M. Rasouli
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Electrochemical Analysis of Sunset Yellow Based on NiO-SWCNTs NC/IL Modified Carbon Paste Electrode in Food Samples
        S. A. Shahidi P. Ebrahimi T. Zabihpour S. Naghizadeh Raeisi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
        S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit
        S. Laghaei M. Gharachorloo
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Kinetic Modeling of Mass Transfer during Osmotic Dehydration of Ziziphus jujube
        V. Solgi M. Khavarpour P. Ariaii
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Encapsulation of Tribulus terrestris and Valeriana officinalis Extracts in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties
        M. Nouri M. Shafaghi Rad
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese
        F. Ahmadimaram T. Mostaghim Sh. Shahriari
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
        Z. Saeidi H. Ahari S.A.A. Anvar
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces
        K. Keyghobadi M. Golabadi M. Khozaei A. Rezaei
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Improving Effects of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on the Qualitative Properties of Sangak Bread
        S. Zeidvand S. Movahhed
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