List of Articles Chicken

• Open Access Article
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  1 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
  Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2023.64244.1090
• Open Access Article
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  3 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
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  4 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  5 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  6 - The serological identification of subclinical chicken infectious anemia cases and effect of this infection on immune response against avian influenza vaccine (H9N2 subtype) in broiler chickens of Isfahan province
  مجید Gholami-Ahangaran نوشا Zia-Jahromi عزت‌اله Fathi
• Open Access Article
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  7 - Experimental study on co-infection of H9N2 avian influenza virus with Ornithobacterium rhinotracheale in specific- pathogen- free chickens
  آیدین عزیزپور حسین گودرزی سعید چرخکار رضا ممیز محمدحسن حبل الورید
• Open Access Article
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  8 - The effect of in ovo injection of Gherlin on Sucrase enzyme activity of small intestine mucosa in broiler chicken
  J. Ghiasi Ghaleh-kandi,
• Open Access Article
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  9 - Experimental study of histopathological lesions induced by ornithobacterium rhinotracheale infection followed inoculation with H9N2 avian influenza virus
  حسین گودرزی، آیدین عزیزپور، سعید چرخکار ، محمدحسن حبل‌الورید، رضا ممیز .
• Open Access Article
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  10 - Investigation of antibiotic resistance patterns in Escherichia coli isolated from broiler chickens with colibacillosis to ten antibacterial agents commonly used in the Iranian poultry industry
  Azizpour, A., Saeidi Namin, V. .
• Open Access Article
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  11 - The effect of combination of probiotic, lactase enzyme and special antibodies on humoral immunity and histomorphology of lymphoid organs in broiler chickens
  Molakhah, H., Zakeri, A.* .
• Open Access Article
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  12 - The survey of pathologic lesions of trachea in co-administration of H120 and 4/91 IB vaccines in broiler chickens
  Mohammadi,M.,Gholami A.M.,Fathi-Hafshejani,E .
• Open Access Article
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  13 - Histomorphological study of large intestine development at different ages of african ostrich chickens (struthio camelus)
  A. علائی نوین , B. Rasouli محمد Abedi
• Open Access Article
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  14 - Effects of Zataria multiflora seed powder on hematological, biochemical and immunological parameters in broiler and native chickens from Kermanshah
  , F. Mohammadi , N Choobkar , Z. Moradi
• Open Access Article
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  15 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  16 - Synergistic effects of central nitrergic and glutamatergic systems on food intake in neonatal chickens
  M. Pourrahimi, V. Babapour, N. Panahi,
• Open Access Article
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  17 - The role of MC3/MC4 melanocortin receptors on food intake induced by nesfatin-1 in broilers
  A. Heidarzadeh, مرتضی Zendehdel, حسن Gilanpour وهاب Babapour,
  10.30495/jcp.2022.20938
• Open Access Article
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  18 - Synergistic effects of central glutamatergic and histaminergic systems on food intake in neonatal chickens: The role of NMDA receptors
  مینا Mobarhan مرتضی Zendehdel بیتا Vazir احمد Asghari
  10.30495/jcp.2022.21602
• Open Access Article
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  19 - Synergistic effects of L-dopa and dopamine with melanocortin receptors (MC3/MC4) agonist on food intake in chickens
  محمد Bameri مرتضی , Zendehdel بیتا Vazir نگار Panahi احمد asghari
  10.30495/jcp.2022.21928
• Open Access Article
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  20 - An experimental study of histopathological lesions of secondary infection with H9N2 avian influenza virus following inoculation by Ornithobacterium rhinotracheale in SPF chickens
  A Azizpour Z Amirajam R  khoshbakht N Hosseinpour Azad
  10.30495/jcp.2023.22494
• Open Access Article
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  21 - Laboratory Evaluation the Organic Amender’s Effect on the Leaching Process of Saline- Sodic Soils
  MOHAMMADREZA DALAIAN FATEMEH ZABIHI samira sarbazrashid
  10.30495/wsrcj.2021.19210
• Open Access Article
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  22 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
• Open Access Article
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  23 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
• Open Access Article
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  24 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  25 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
  F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi
  10.30495/jftn.2023.74830.11272
• Open Access Article
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  26 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine
  A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari
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  27 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
  Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
• Open Access Article
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  28 - Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product
  F. Yazdani Z. Raftani Amiri H. Shahiri Tabarestani
• Open Access Article
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  29 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
• Open Access Article
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  30 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
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  31 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
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  32 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
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  33 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
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  34 - Effect of Aerobic and Anaerobic Composting on the Removal of Antibiotics of Enrofloxacin and Ciprofloxacin in Broiler Chicken Manure
  mahsa mohammadzadeh forouzan Ghasemian Roudsari Akbar Hassani Abbasali Zamani
  10.22034/jest.2020.35812.4264
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  35 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
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  36 - The Role of CB1 Receptors on Central Food Intake Regulation in ad libitumfedLayer-type Chicken
  Abbas Alizadeh Morteza Zendehdel Vahab Babapour Saeid Charkhkar Shahin Hassanpour
• Open Access Article
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  37 - IInvestigation of Synergistic Effects of Corticotropin and Melanocortin receptors with Sub-Effective Dose of Phoenixin-14 on Food Intake in Neonatal Chickens
  Sahar Rajaei Morteza Zendehdel Mehdi Rahnema Shahin Hassanpour Masoumeh Aslerousta
• Open Access Article
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  38 - Synergistic Effect of Oxytocin with mu Opioid Receptor Agonist on Central Control of Food Intake in neonatal Chickens
  Faramarz Raji-Dahmardeh morteza zendehdel bita vazir Ahmad Asghari Negar Panahi
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  39 - Synergistic Effects of Noradrenalin, Serotonin, and Oxytocin with Nesfatin on Central Control of Food Intake in Broiler Chickens
  Takrokh Ashtari tavandashti , Morteza , Zendehdel Mehdi Rahnema Shahin Hasanpour , Masoumeh Asle-Rousta
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  40 - Synergistic Effects of Leptin with Histamine, Melanocortin and Corticotropin on Control of Food Intake in Broiler Chickens
  Mostafa Shalikar Morteza Zendehdel bita vazir Ahmad Asghari
• Open Access Article
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  41 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
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  42 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  10.30495/qafj.2023.1987395.1077
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  43 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
• Open Access Article
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  44 - The Effects of Using Different Levels of Mannanoligosaccharides on the Performance, Carcass Characteristic and Blood Fat Profile of Broiler Chickens
  M. Afrouzie B. Golizadeh A. Manaf Hossaini
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  45 - The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
  S. Teimuri M. Gholami-Ahangaran A. Shakerian
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  46 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
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  47 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
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  48 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  49 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
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  50 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
  M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan
  10.30495/jfh.2019.669672
• Open Access Article
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  51 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
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  52 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
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  53 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
  هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali
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  54 - Amount of silver residual in the liver, kidney and muscle of broilers chickens after administration of nanosilver
  عزت‌اله Fathi Hafshajani فرزاد Fahami
• Open Access Article
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  55 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
  معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi
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  56 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
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  57 - Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
  آیت Behrouzi سیامک Mashayekhi Gh Asgari Jafarabadi
• Open Access Article
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  58 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  59 - The effects of Mentha pulegium and Zataria multiflora on growth and carcass specifications and gut microbial count in broiler chickens
  مسعود Godarzi N. Choobkar فروغ Mohammadi
• Open Access Article
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  60 - Isolation and identification of Helicobacter pullorum from cecal content and liver of broiler poultry referred to veterinary clinics in Tabriz using culture and PCR methods
  Seyed mohammad Alavi shoushtari Afshin Javadi Golamreza Zarrini Hamid Mirzaei Shahram Hanifian
  10.30495/jvcp.2022.1959425.1367
• Open Access Article
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  61 - The effect of combination of probiotic, lactase enzyme and special antibodies on growth factors and histomorphology of small intestine in broiler chickens
  Mir Hamed Sarvgad Afshin Zakeri
• Open Access Article
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  62 - Metastatic adenocarcinoma in a layer chicken flock (case report)
  saeed seifi ali afzali larijani
  10.30495/jvcp.2020.671182
• Open Access Article
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  63 - The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens
  Khosrow Parsaeimehr Mohsen Daneshyar Parviz Farhoomand Hosein Janmohammadi Majid Olyayee
  10.30495/jvcp.2021.1910890.1282
• Open Access Article
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  64 - The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
  Zolfaghar Rajabi Amir Ali Shabazfar Sadegh Haghparast kisami
  10.30495/jvcp.2021.1928578.1304
• Open Access Article
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  65 - Detection of reoviruses in proventriculitis of broiler chickens in Isfahan province by RT-PCR method and pathological evaluation of related lesions
  Sara Karimi Majid Gholami-Ahangaran
  10.30495/jvcp.2023.1968840.1386
• Open Access Article
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  66 - Evaluation of the antibacterial property of Garden Thyme (Thymus vulgaris L.) essential oil following the experimental exposure of broilers to Salmonella Typhimurium (ATCC: 14028‌‌‌) and its ability to prevent tissue complications in the small Int
  Younes Anzabi یوسف Doustar Shayan Doolat-Abadi
  10.71499/jvcp.2024.3101437
• Open Access Article
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  67 - Histopathological evaluation of the effect of Sulfamide+Trimethoprim administration on renal tissue in broiler chickens
  یوسف Doustar عادل Feizi داریوش Mohajeri M.H Khayat-Nouri M.H Mohammad pour, M.H
• Open Access Article
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  68 - Effect of Cinnamon extract on COX-2 gene expression level in liver and lipid profile alterations in serum of healthy broiler chickens and those infected with E. coli
  seyedmahmoud Tabatabaei reza Badalzadeh reza Mohammadnezhad bahman Yousefi
• Open Access Article
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  69 - Incidence of ascites in broilers affected by respiratory syndrome in Isfahan and Chaharmahal-va-Bakhtiyari provinces
  majid gholami ahangaran ezzatollah Gholami-Ahangaran houman kamali
• Open Access Article
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  70 - Experimental study of apoptosis in pancreas of SPF chickens following infection by H9N2 serotype of influenza virus
  یوسف Doustar داریوش Mohajeri
• Open Access Article
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  71 - Effect of supplementing ascorbic acid, vitamin E and betaine on the performance, immune response and blood parameters in broiler
  S.M Motamedi
• Open Access Article
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  72 - Comparative study of the effect of Immunowall and Avilamycin on antibody titre against Newcastle B1 vaccine in broiler chickens
  افشین Zakeri سعید Charkhkar Sh Zakeri بهرام Reihani
• Open Access Article
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  73 - Determining drug resistance patterns of Clostridium perfringens isolates from acute necrotic enteritis (NE) outbreaks
  حسین Nikpiran بهرام Shojadoost S.M Peighambari
• Open Access Article
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  74 - Comparison of antibody titer against the infectious bursal disease virus following the disease with that obtained from live intermediate vaccines using indirect hemagglutination (IHA) test in broiler chicks
  عادل Feizi مهران Alamdari عبدالله Yadollahi رضا Azmode
• Open Access Article
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  75 - The effect of oxytetracycline on the amount of calcium and phosphorus of blood and density of bone tissue in broiler chickens
  aziz Norouzi afshin zakeri seyyed esmaeil safavi
• Open Access Article
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  76 - Serotyping and antibiotic resistance patterns of isolated Salmonella from broiler chickens in Ahvaz
  Ramezan Ali Jafari Masoud Ghorbanpoor Taghi Zahraei Salehi mansour Mayahi mostafa Gholipour Azar
• Open Access Article
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  77 - Comparison of serum antibody titer of 8 types of commercial live infectious bronchitis vaccine in broiler chickens
  saman mahdavi afshin zakeri yuosef Mehmannavaz
• Open Access Article
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  78 - The effects of L-carnitine and type of fat on carcass characteristics and immune response of broiler chickens
  khosro Parsaeimehr habib Cheraghi saeid hosseinzade mohammad Afrouziyeh abbasali Ahmadie Naghdehi
• Open Access Article
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  79 - Detection of Infectious Bronchitis Virus (4/91 type) in Broiler Chickens in Chahrmahal-va-bakhtiyari Province
  مجید Gholami-Ahangaran A.M Shoushtari عباس Doosti E.A Fathi Hafshejani نوشا Zia-Jahromi
• Open Access Article
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  80 - Comparative survey on ascites syndrome incidence rate in broiler chickens infected and non-infected by infectious bronchitis
  عادل Feizi کامروز Kaboli
• Open Access Article
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  81 - Survey of seroprevalence of Or‌nithobacterium Rhinotracheale infection in slaughtered broiler chickens in Maragheh,Eastern Azerbaijan-Iran
  سامان Mahdavi مهدی Ghyami rad یوسف Mehmannavaz
• Open Access Article
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  82 - The effect of heat stress on some blood parameters, biochemical values and humoral immunity in Broiler Chickens
  عادل Feizi فرهاد Dadian ساجد Asadzadehmajdi
• Open Access Article
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  83 - Comparative study of antibody titers obtained from Avinew and La Sota vaccines in broiler chicks with ELISA test
  adel feyzi peyman bijanzad kamrouz kaboli
• Open Access Article
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  84 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  85 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  86 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
  Ahmad Zeinodini Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  87 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
  Anna Ghaseminezhad Ali fazara Ebrahim Rahimi
• Open Access Article
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  88 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  89 - Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
  amin irannejhad ebrahim rahimi majid gholamiahangaran
• Open Access Article
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  90 - Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms
  Forogh Mohammadi
• Open Access Article
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  91 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
• Open Access Article
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  92 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
  Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl
  10.30495/jfm.2022.682749
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  93 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
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  94 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
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  95 - اثرعصاره ی آویشن (Thymus vulgaris) بر پاسخ ایمنی در برابر ویروس واکسن بیماری آنفلوانزا و نیوکاسل در جوجه‌های گوشتی
  فروغ طلازاده منصور میاحی حسین نجف زاده ورزی حدیث نوروزی زاده
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  96 - اثر مدت و میزان استفاده از پودر سیر بر رشد و میزان تیتر آنتی بادی علیه واکسن نیوکاسل و گامبرو در جوجه های گوشتی
  مهدی رئیسی سیدعلی اوسط حسینی علی آباد محمدباقر پاشا زانوسی امیر روفچایی
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  97 - The Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
  م.آ. حسین ای.آ. آواد
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  98 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری
  M. Royan B. Navidshad A. Akhlaghi
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  99 - Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
  ج. احمدپناه ع.ا. شادپرور ن. قوی حسین-زاده ع. پاکدل
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  100 - The New Progresses in Trace Mineral Requirements of Broilers, a Review
  ب. نویدشاد م. محمدرضائی م. زارعی ر. ولی زاده س. کرامتی ف. رضائی ص. جباری ر. کچوئی پ. اسمائیل نسب
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  101 - اثرات سطوح مختلف روغن کلزا و طول مدت مخلوط‌سازی جیره بر عملکرد، صفات لاشه و لیپیدهای خون جوجه‌های گوشتی
  ع. عبدی ع. نوبخت
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  102 - Effect of Chromium Methionine Supplementation on Performance and Serum Metabolites in Broiler Chickens Thermoneutral and Under Heat-Stress Conditions
  K. Noori P. Farhoomand S.K. Ebrahimzadeh
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  103 - اثرات نعناع و آلوئه ورا بر جمعیت میکروفلورای ایلئوم و عملکرد رشد در جوجه‌های گوشتی در مقایسه با آنتی‌بیوتیک محرک رشد
  ب. دارابی‌قانع ف. میرزایی آقچه قشلاق ب. نوید شاد ع. مهدوی ا. زارعی س. ناهاشون
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  104 - تأثیر مکمل عصاره هسته انگور بر عملکرد، فعالیت آنزیم آنتی‌اکسیدانی و پاسخ ایمنی در جوجه‌های گوشتی تحت تنش‌گرمایی
  ح. حاجاتی ا. حسن آبادی ا. گلیان ح. نصیری-مقدم م.ر. نصیری
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  105 - اثر تزریق درون تخم مرغی مهارکننده های آروماتاز بر بازدهی تولیدی جوجه های
  ت. مکرمی ب. نویدشاد ن. هدایت ایوریق ف. میرزائی آقجه قشلاق
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  106 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
  N. Landy F. Kheiri
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  107 - Growth Performance and Biochemical Parametersof Broiler Chickens on Diets Consist of Chicory (Cichorium intybus) and Nettle (Urtica dioica) with or without Multi-Enzyme
  A. Safamehr F. Fallah A. Nobakht
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  108 - ویژگی‌های صوتی و چندشکلی FoxP2 در جوجه‌های تیپ Crowing (Gallus gallus domesticus)
  ب.اس. دریونو م. موشلیح آ.ب.آی. پرداماین
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  109 - تأثیر تزریق درون تخم مرغی استات روی بر بیان برخی از ژن های مرتبط با رشد و نمو جنینی و برخی از ویژگی های لاشه جوجه ها
  م. تقی پور شه بندی ز. انصاری پیرسرائی ح. دلدار م. کاظمی فرد
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  110 - اثرات پودر کاسنی همراه با اسید بوتیریک بر صفات لاشه و برخی از فراسنجه‎های خونی در جوجه‎های گوشتی
  م. فرامرززاده م. بهروزلک ف. صمدیان و. واحدی
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  111 - تأثیر پودر کنگرفرنگی بر راندمان رشد، صفات لاشه و فراسنجه‌های خونی در جوجه‌های گوشتی
  M. Tajodini F. Samadi S. Hasani S.R. Hashemi S. Samadi
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  112 - The Effect of Protease Enzyme and Replacement Soybean Meal by Cotton Seed Meal on Protein Efficiency and Performance in Broiler Chickens
  M. Safari A.A. Saki S. Mirzaie Goudarzi A. Ahmadi A. Ashoori
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  113 - تأثیر منابع مختلف چربی بر عملکرد و متابولیت‌‌های خونی در جیره پایانی جوجه‌های گوشتی
  س.ع. میرقلنج ا. گلیان م.ع. بهروزلک س. مرادی
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  114 - بررسی پلی مورفیسم ژن گیرنده دوپامین و ارتباط آن با صفات رشد و تولید تخم مرغ در جمعیت مرغان بومی آذربایجان غربی
  م. غلامی م. غفاری ع. هاشمی
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  115 - آنتی‌بادی زرده تخم مرغ علیه اشریشیا ‌کلی انتروتوکسیژنیک K99 در سرم و زرده تخم مرغ مرغان تخمگذار ایمن شده
  ا. کرم زاده-دهاقانی آ. توحیدی م. ژندی ن. مژگانی
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  116 - Expression of Toll-Like Receptor4 (TLR4) in Pancreas of Obese Chicken
  S.K. Pathak P. Suvaneeth E. Raja Ravi Teja
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  117 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
  G. Duskaev O. Kvan I. Vershinina S. Rakhmatullin
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  118 - بررسی اثر آبلیمو در آب آشامیدنی و پودر آویشن در جیره غذایی بر عملکرد و برخی پارامترهای خونی جوجه‪های گوشتی تحت تنش گرمایی
  ح. بهبودی ا. اسماعیلی‪پور ر. میرمحمودی م. مظهری
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  119 - ارزیابی نگهداری و دما بر کیفیت فیزیکی تخم مرغ برای جوجه ‌های‌ لاین در اوج تولید
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  120 - اثر ضد اکسیدانی مکمل جیره‌ای عصاره آویشن شیرازی روی حساسیت گوشت جوجه‌های گوشتی به اکسیداسیون لیپیدی در طی ذخیره‌سازی به صورت منجمد
  ف. محمدپور ح. درمانی‌کوهی م. مطیحی اصلی
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  121 - اثر مکمل لیزین سنتتیک روی عملکرد جوجه‌های گوشتی در مرحله پایانی
  M. Melaku M. Urge G. Animut A. Getu
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  122 - اثر سویه، سن و ارتباط بین کیفیت خارجی و داخلی تخم مرغ در دو سویه از طیور تخم‌گذار در مناطق جلگه‌ای گینه شمالی در نیجریه
  ام. کبیر آر.اُ. سلیمان آر.کا. ادریس اس.بی. آبدو اُ.ام. دائودو اس.ام. یاشیم ام.آر. حسن اچ.وای. آدامو ان.ام. اچه تی.اس. اُلوگبمی آی.آی. آددیبو
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  123 - بررسی عملکرد رشد، خصوصیات لاشه، کیفیت بستر و وقوع جراحات پا در جوجه‌های گوشتی رشد یافته در تراکم‌های بالای پرورش
  د. فرهادی س.م. حسینی
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  124 - Effect of Tempol in Sasaki Diluent on the Quality and Fertility of Cryopreserved Chicken Semen
  M. Shanmugam R.K. Mahapatra
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  125 - Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells
  A. Nobakht A. Sehati H. Aghdam Shahryar
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  126 - انواع ژنتیکی ترانسفرین در اکوتیپ فولانی و یوروبا جوجه‌های بومی نیجریه
  آ.اُ. ایگ آ.ای. سالاکو
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  127 - اثرات سطوح مختلف کنجاله کانولا با و بدون آنزیم بر عملکرد و سطوح مختلف T3،T4 و TSH در جوجه‪های گوشتی
  م. احمدی
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  128 - مروری بر اثرات متابولیسمی اسیدهای چرب با چند باند دوگانه بر مرغ‌ها
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  129 - Effect of Age, Sex and Management System on Some Haematological Parameters of Intensively and Semi‐Intensively Kept Chicken in Mubi, Adamawa State, Nigeria
  P.A. Addass D.L. David A. Edward K.E. Zira A. Midau
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  130 - Comparative Study of Probiotic, Acidifier, Antibiotic Growth Promoters and Prebiotic on Activity of HumoralImmune and Performance Parameters of Broiler Chickens
  S. Mahdavi A. Zakeri Y. Mehmannavaz A. Nobakht
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  131 - منابع بتائین به عنوان دهندگان گروه متیل در جیره‌های جوجه‌های گوشتی
  ر. پریرا جی.ف.م. منتن ف.آ. لنگو م.ب. لیما ل.و. فریتاس کا.سی. زاواریز
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  132 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی
  گ.ف. بیگی ع. نوبخت
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  133 - نانوذرات چیتولیگوساکارید انباشته از آهن وقوع کندرونکروزیس باکتریایی با پوکی استخوان در جوجه‌های گوشتی را کاهش می‌دهد
  ع. یوسفی ع.ا. ساکی
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  134 - Evaluation of the Effect of Different Levels of Fiber and Fat on Young Broilers’ Performance, pH, and Viscosity of Digesta Using Response Surface Methodology
  F. Aziz-Aliabadi A. Hassanabadi A. Golian S. Zerehdaran H. Noruzi
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  135 - Growth Performance, Blood Indices and Hormonal Responses of Broiler Chickens Fed Monosodium Glutamate
  O.J. Olarotimi O.A. Adu
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  136 - Effect of Sex and Genotype on Blood Serum Electrolytes and Biochemical Parameters of Nigerian Indigenous Chickens
  A.A. Ibrahim J. Aliyu N.I. Wada A.M. Hassan
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  137 - پاسخ جوجه‌های گوشتی نوین به افزودن پودر دارچین در جیره
  ک. شیرزادگان
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  138 - Mapping of QTLs Controlling Egg Quality on Chromosomes 6-8, Z and Three Linkage Groups in Chickens
  S.J. Rosochacki R. Olszewski B. Wardecka K. Jaszczak G. Zieba E. Juszczuk-Kubiak J. Poloszynowicz
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  139 - Effect of Substituting Soybean Meal with Cowpea (Vigna unguiculata WAL) Supplemented with Natural Plant Charcoals in Broiler Diet on Growth Performances and Carcass Characteristics
  J.R. Kana A. Teguia A. Fomekong
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  140 - Evaluating the Reproductive and Egg Production Traits of Local Chickens and Their F1 Crosses with RhodeIsland Red and Fayoumi Breeds under Farmers’ Management Conditions
  A. Melesse M. Alewi Y. Teklegiorgis
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  141 - Differences between the Expression of the FSH and LH Genes in the Pituitary Gland of Three Populations of Iranian Native Hens and Hyline W-36
  H. Javaheri Barfourooshi S.A. Hosseini A.H. Alizadeh-Ghamsari A. Yaghobfar
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  142 - تأثیر استفاده از برگ ترخون (Mentha piperita) و برگ نعناع فلفلی (Artemisia dracunculus) در جیره بر عملکرد رشد و پاسخ پادتن جوجه‌های گوشتی
  ف. خلیق قره‌تپه ا. حسن‌آبادی ح. سمنانی ‌نژاد م.ر. نصیری
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  143 - کاربرد مدل خطی و شبکه عصبی مصنوعی برای پیش‌بینی عملکرد رشد در جوجه‌های گوشتی
  ش. غضنفری
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  144 - اثرات تغذیه اسید لینولئیک کنژوگه و روغن ماهی بر عملکرد، خصوصیات لاشه و مورفولوژی روده کوچک جوجه‌های گوشتی
  م. نصرتی ب. نویدشاد م. ملکی
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  145 - تشخیص ژن eaeA در اشریشیاکلی‌های جداسازی شده در جوجه‌های گوشتی با استفاده از PCR
  ا. ذاکری
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  146 - Alfacalcidol (1-Alpha-Hydroxycholecalciferol) and Its Efficacy in Broiler Nutrition
  N. Landy F. Kheiri A. Kamyab
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  147 - Effects of Dietary Organic Selenium Supplementation on Performance and Antioxidant Enzymes of Broilers under Heat Stress Conditions: A Meta-Analysis
  F. Tavakolinasab M. Hashemi
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  148 - اثرات مکمل سازی جیره با ال-ترئونین روی عملکرد و مورفولوژی روده جوجه‌های گوشتی در طی تابستان
  ک. شیرزادگان ا. نیکخواه م.ع. جعفری
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  149 - ارزیابی دمای سطح بدن در جوجه‌های گوشتی بر اساس سن، دمای هوا و وضعیت پر در طول دوره پرورش
  م. مقبلی دامنه ا. برازنده م. ستایی مختاری اُ اسماعیلی‌پور ی. بدخشان
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  150 - اثرات متابولیکی اسیدهای لینولئیک کونژوگه (CLA) در مرغ: مرور منابع
  م. رویان ب. نویدشاد
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  151 - اثر تزریق داخل تخم مرغ ژل رویال بر جوجه درآوری، کیفیت جوجه‌های یکروزه، عملکرد و بعضی ویژگی‌های ایمنی در جوجه‌های تازه تفریخ شده
  م. گوهری ح.ر. خدائی م. طغیانی
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  152 - بررسی بیان پنج ژن مرتبط با تنش در مرغان بومی خراسان تحت تنش گرمایی حاد
  ر. توحیدی م.ر. نصیری ع. جوادمنش آ. جوانمرد
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  153 - Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens
  F. Naghibi H.R. Aliakbarpour V. Rezaeipour
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  154 - عملکرد جوجه‌های گوشتی تغذیه شده با دو واریته از دانه ذرت گینه و دانه ارزن به عنوان جایگزین دانه ذرت
  E.D. Bulus E.A. Ibe S.T. Yakubu I. Samuel O.J. Makinde
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  155 - Effects of Dietary Energy and Protein Levels on Growth Curve Parameters of Khazak Native Chickens
  H. Faraji-Arough M. Ghazaghi F. Bagherzadeh Kasmani M. Rokouei
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  156 - Assessing Genetic Diversity in Two Local Chicken Breeds in Egypt Using Microsatellite Markers
  M.I. El-Hefnawy E.A. El-Gendy A.M. El-Kaiaty M. Helal
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  157 - Lack of Association of Ascites Incidence with Growth Characteristics in a Commercial Chicken Strain
  M. Karami J. Fayazi K. Hasanpur A. Javanmard H. Varnaseri
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  158 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
  H. Ghamari Monavvar G. Moghaddam M. Ebrahimi
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  159 - Association between Ovoinhibitor (OIH) Gene Polymorphism and Egg Quality Traits in Golden Kamper Hybrid Chickens (Gallus gallus domesticus)
  D. Retnosari B.S. Daryono
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  160 - صفات کمّی مربوط به شکل ظاهری و همبستگی بین وزن بدن و صفات اندازه بدن در جوجه‌های اکوتیپ Isa Brown و Ilorin
  T.R. Fayeye J.K. Hagan A.R. Obadare
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  161 - Myostatin Gene Polymorphism and Its Association with Production Traits in Western Azerbaijan Native Chickens
  S. Zandi P. Zamani K. Mardani
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  162 - In vivo Testis Transfection Efficiently Produced Transfected Sperm Cells in Ram but not Rooster
  A. Ebnali A. Dehghani Poudeh A. Pirestani M. Forouzanfar S. Eghbalsaied
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  163 - مطالعه عملکرد تولیدی و تولید‌مثلی جوجه‌های سویه رُد آیلند رِد سفید
  آ.ک. داس اس. کومار آ. رحیم آ.ک. میشرا
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  164 - بررسی اثر جایگزینی مکمل سولفات آهن با نانوذرات هیدروژن فسفات آهن بر عملکرد، خصوصیات لاشه و میزان ذخیره آهن بافت جوجه‌های گوشتی
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  165 - Vitamin E Supplementation in Feed Containing Lemuru Fish Oil to Improve IPB-D2 Chickens Performance and Eggs Rich in Vitamin E as a Potential Functional Food
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  166 - Effects of a Fat Soluble Vitamin Premix on Performance Indices and Hematological Parameters in Slow- and Fast- Growing Broiler Chicks within a Flock
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  167 - Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine
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  168 - Impact of Diets Containing Varying Levels of Sodium Chloride as a Source of Electrolyte in Broiler Chickens
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  169 - Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
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  170 - نوع‌ و مقدار انر‍ژی در جیره غذایی جوجه‌های گوشتی: اثرات بر عملکرد و مورفولوژی دئودنوم
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  171 - ارزیابی عملکرد تخمگذاری و خصوصیات کیفی تخم مرغان بومی پرورش یافته در مناطق روستایی استان اصفهان
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  172 - Genetics of Body Conformation and Feed Efficiency Characteristics in a Control Line of Rhode Island Red Chicken
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  173 - Sequencing and Molecular Analysis of ATP 6 and ATP 8 of Mitochondrial Genome in Khorasanian Native Chickens
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  176 - Investigating the level of salmonella contamination in the liver of chickens collected in Malair city
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  177 - Nutritional Management of Broiler Rearing Farms in Guilan, Iran
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  178 - Investigating Consumers' Willingness to Pay for Organic Green Chicken in Iran (Case Study: Rasht City)
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  179 - Price Transmission Analysis in Iran Chicken Market
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  184 - Extraction and cloning of interleukine- 2 gene from the Iranian chicken
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  187 - Protective effect of nanocurcumin on renal histological damage in salinomycin-induced toxicity of broiler chickens
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  195 - Effects of Ovo Injection of Silver Nanoparticles on Immune System Response in Broiler Chickens
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