Author Index

Abasi.Alireza [ Vol.9, Issue 4 - Winter Year 1396]
Abasi.Alireza Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method [ Vol.15, Issue 2 - Spring Year 1402]
Abasi.Alireza [ Vol.9, Issue 3 - Autumn Year 1396]
Abdolahian-Noghabi.Mohamad [ Vol.13, Issue 3 - Autumn Year 1400]
Abdossi.Vahid The Effect of Some Growth Regulators, Chitosan and Cinnamon Essential Oil on Improving Nutritional Quality and Postharvest Life of Thomson Navel Cultivar [ Vol.16, Issue 1 - Spring Year 1403]
Abediankenari.Saeid Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
Afsahi.Mehdi [ Vol.11, Issue 4 - Winter Year 1398]
Afshar.Mohammadreza Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice [ Vol.14, Issue 3 - Autumn Year 1401]
Aghajani Encheh Keykanloo.Sanaz [ Vol.9, Issue 2 - Summer Year 1396]
aghajani.abdorreza [ Vol.14, Issue 1 - Spring Year 1401]
aghajani.abdorreza Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]
Ahmadi.Fateme Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry [ Vol.15, Issue 3 - Autumn Year 1402]
Ahmadzadeh Ghavidel.Reihaneh [ Vol.10, Issue 2 - Summer Year 1397]
Ahmadzadeh Ghavidel.Reihaneh [ Vol.8, Issue 4 - Winter Year 1395]
Ahmadzadeh Ghavidel.Reihaneh [ Vol.8, Issue 2 - Summer Year 1395]
akbarpanah.farzaneh [ Vol.10, Issue 4 - Winter Year 1397]
akbarpanah.farzaneh [ Vol.12, Issue 1 - Spring Year 1399]
Alami.Mehran [ Vol.8, Issue 2 - Summer Year 1395]
Aletaha.seyed mohammad [ Vol.8, Issue 2 - Summer Year 1395]
alhamirad.amirhosin [ Vol.10, Issue 1 - Spring Year 1397]
alhamirad.amirhosin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
alhamirad.amirhosin Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM) [ Vol.16, Issue 1 - Spring Year 1403]
alhamirad.amirhosin Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods [ Vol.14, Issue 2 - Summer Year 1401]
alhamirad.amirhosin Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM) [ Vol.15, Issue 1 - Spring Year 1402]
alhamirad.amirhosin [ Vol.8, Issue 2 - Summer Year 1395]
alhamirad.amirhosin [ Vol.9, Issue 3 - Autumn Year 1396]
Aliabadi.Majid [ Vol.10, Issue 4 - Winter Year 1397]
Alizadeh.A. [ Vol.13, Issue 2 - Summer Year 1400]
Almasi.Hadi [ Vol.10, Issue 97 - Summer Year 1397]
Amarloo.Fatemeh Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]
Amirihosseini.Sara The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts [ Vol.14, Issue 3 - Autumn Year 1401]
Ardestani.Fatemeh [ Vol.11, Issue 3 - Autumn Year 1398]
Ardestani.Fatemeh [ Vol.8, Issue 2 - Summer Year 1395]
Asadzade.Shervin [ Vol.11, Issue 3 - Autumn Year 1398]
Asefi.N. Comparison of Convection and Vaccum Drying on Quality of Formulated Cornelian Cherry Leather (Pestil) [ Vol.14, Issue 4 - Winter Year 1401]
Asefi.N. [ Vol.14, Issue 1 - Spring Year 1401]
Asefi.N. [ Vol.13, Issue 1 - Spring Year 1400]
Asefi.Narmela Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder [ Vol.16, Issue 1 - Spring Year 1403]
Ashrafi Yorghanloo.رقیه [ Vol.11, Issue 1 - Spring Year 1398]
Ashrafi Yorghanloo.رقیه [ Vol.10, Issue 4 - Winter Year 1397]
Ashrafi Yorghanloo.رقیه [ Vol.12, Issue 4 - Winter Year 1399]
Ashrafi Yorghanloo.رقیه [ Vol.14, Issue 1 - Spring Year 1401]
Ataye Salehi.Esmaeil [ Vol.10, Issue 2 - Summer Year 1397]
Ataye Salehi.Esmaeil Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology [ Vol.16, Issue 1 - Spring Year 1403]
Ataye Salehi.Esmaeil [ Vol.11, Issue 4 - Winter Year 1398]
Ataye Salehi.Esmaeil [ Vol.12, Issue 1 - Spring Year 1399]
Ataye Salehi.Esmaeil [ Vol.13, Issue 2 - Summer Year 1400]
Ataye Salehi.Esmaeil Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum [ Vol.16, Issue 2 - Summer Year 1403]
Ataye Salehi.Esmaeil [ Vol.8, Issue 3 - Autumn Year 1395]
Ataye Salehi.Esmaeil [ Vol.7, Issue 4 - Winter Year 1394]
Ataye Salehi.Esmaeil [ Vol.8, Issue 4 - Winter Year 1395]
Athari.Mahdi Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions [ Vol.14, Issue 2 - Summer Year 1401]
Athari.Mahdi [ Vol.12, Issue 4 - Winter Year 1399]
Azadfar.Elham Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions [ Vol.14, Issue 2 - Summer Year 1401]
Azadfar.Elham [ Vol.8, Issue 4 - Winter Year 1395]
Azadmard.Sedif [ Vol.13, Issue 4 - Winter Year 1400]
Azizkhani.مریم Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil [ Vol.16, Issue 3 - Autumn Year 1403]

B

Babaee.Babak Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method [ Vol.16, Issue 3 - Autumn Year 1403]
babaei.Arash [ Vol.13, Issue 2 - Summer Year 1400]
Baghaei..Homa [ Vol.9, Issue 1 - Spring Year 1396]
Bagheri.Foroud [ Vol.11, Issue 1 - Spring Year 1398]
Bagheri.Mahmood Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Bahrami.Mohammad Erfan [ Vol.10, Issue 3 - Autumn Year 1397]
Bahrami.Mohammad Erfan Effect of Percolation and Microwave-assisted Extractions on Bioactive Compounds of Red Alga Gracilariacorticata [ Vol.16, Issue 1 - Spring Year 1403]
Bahrami.Mohammad Erfan Investigation of the Applications of By-Products and Sugar Waste in the Production of Rodenticide: The Case Study in Mice [ Vol.15, Issue 3 - Autumn Year 1402]
Baig babaei.Adel [ Vol.10, Issue 2 - Summer Year 1397]
Bakhshabadi.Hamid [ Vol.11, Issue 1 - Spring Year 1398]
Bakhshabadi.Hamid [ Vol.10, Issue 4 - Winter Year 1397]
Bakhshabadi.Hamid [ Vol.12, Issue 2 - Summer Year 1399]
Bakhshabadi.Hamid [ Vol.8, Issue 4 - Winter Year 1395]
Bakhshabadi.Hamid [ Vol.8, Issue 4 - Winter Year 1395]
Bakhshabadi.Hamid [ Vol.9, Issue 2 - Summer Year 1396]
Basiri.Hamidreza Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit [ Vol.14, Issue 2 - Summer Year 1401]
bayat.Hassan [ Vol.13, Issue 4 - Winter Year 1400]
bayat.Hassan [ Vol.11, Issue 1 - Spring Year 1398]

C

Charmchian Langerodi.Mehdi [ Vol.13, Issue 3 - Autumn Year 1400]
Charmchian Langerodi.Mehdi Extraction and Microencapsulation of Hyssop Extract and Its Influence on Oxidative Stability of Food Model System (Soybean Oil) [ Vol.14, Issue 3 - Autumn Year 1401]
Choobkar.Nasrin Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages [ Vol.15, Issue 1 - Spring Year 1402]
Choobkar.Nasrin [ Vol.11, Issue 2 - Summer Year 1398]

D

daraei garmakhany.amir Investigation of the Possibility Dietary Komaj Production Based on Stevia Sweetener [ Vol.15, Issue 3 - Autumn Year 1402]
Derakhshanfard.Fahimeh Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]
Divsar.Faten Comparison of Antibacterial Effects of Chitosan and Carboxy Methyl Cellulose Hydrogels Containing Garlic Extract on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa [ Vol.15, Issue 4 - Winter Year 1402]

E

Ebrahimi.soheila [ Vol.12, Issue 2 - Summer Year 1399]
Ebrahimpour ahmadi.samira [ Vol.11, Issue 3 - Autumn Year 1398]
Emadzadeh.Bahareh [ Vol.9, Issue 3 - Autumn Year 1396]
Emtyazjoo.M. [ Vol.16, Issue 3 - Autumn Year 1403]
Eshaghi.Mohammad Reza [ Vol.10, Issue 4 - Winter Year 1397]
Eshaghi.Mohammad Reza The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
Esmaeili.Mahro Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum [ Vol.15, Issue 1 - Spring Year 1402]
Etemadian.Yasaman [ Vol.10, Issue 4 - Winter Year 1397]

F

faraji.alireza [ Vol.12, Issue 1 - Spring Year 1399]
faraji.alireza [ Vol.12, Issue 1 - Spring Year 1399]
faraji.alireza [ Vol.13, Issue 1 - Spring Year 1400]
faraji.alireza Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake [ Vol.14, Issue 2 - Summer Year 1401]
faraji.alireza [ Vol.13, Issue 2 - Summer Year 1400]
faraji.alireza [ Vol.12, Issue 1 - Spring Year 1399]
faraji.alireza [ Vol.9, Issue 3 - Autumn Year 1396]
faraji.alireza [ Vol.12, Issue 2 - Summer Year 1399]
farajzadeh.zahra Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Faramarzi-Aghgonbad.Ismail Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]
Farrokh.Atosa [ Vol.12, Issue 1 - Spring Year 1399]
Farrokh.Atosa The Effect of Type And Concentration Of Various Inulin Sources On Physicochemical and Sensory Properties Of Low-Fat Cream [ Vol.15, Issue 4 - Winter Year 1402]
Feizy.Javad [ Vol.13, Issue 2 - Summer Year 1400]

G

Gangi.Shiva Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
Ganjloo.Ali [ Vol.13, Issue 1 - Spring Year 1400]
Ganjloo.Ali [ Vol.13, Issue 3 - Autumn Year 1400]
Ganjloo.Ali [ Vol.12, Issue 2 - Summer Year 1399]
Ghadi.Arezoo Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein [ Vol.15, Issue 2 - Spring Year 1402]
Ghannadnia.Maryam Antibacterial Properties of Biosynthesized Ag@AgCl Nanoparticles Using Satureja hortensis Leaf Extract under the Influence of Gamma Ray [ Vol.16, Issue 2 - Summer Year 1403]
ghodsvali.Alireza [ Vol.11, Issue 1 - Spring Year 1398]
ghodsvali.Alireza [ Vol.8, Issue 4 - Winter Year 1395]
ghodsvali.Alireza [ Vol.9, Issue 2 - Summer Year 1396]
Ghotbi.Masoume [ Vol.11, Issue 4 - Winter Year 1398]
ghotbi.masoumeh [ Vol.13, Issue 4 - Winter Year 1400]
Goli.Mohammad [ Vol.13, Issue 4 - Winter Year 1400]
Goli.Mohammad Optimization of Dietary Gaz Formulation Containing Stevioside-Isomalt Sweeteners and Corchorus olitorius L. by Response Surface Methodology [ Vol.14, Issue 3 - Autumn Year 1401]
Goli.Mohammad [ Vol.10, Issue 3 - Autumn Year 1397]
Goli.Mohammad [ Vol.12, Issue 4 - Winter Year 1399]
Golian.Abolghasem [ Vol.8, Issue 3 - Autumn Year 1395]

H

Habibi Najafi.Mohammad B. [ Vol.10, Issue 4 - Winter Year 1397]
Habibi Najafi.Mohammad B. The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage [ Vol.15, Issue 2 - Spring Year 1402]
Habibi.Nader Habibi The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts [ Vol.14, Issue 3 - Autumn Year 1401]
hadad khodaparast.mohammad hasan [ Vol.10, Issue 2 - Summer Year 1397]
hadad khodaparast.mohammad hasan [ Vol.10, Issue 4 - Winter Year 1397]
hadad khodaparast.mohammad hasan The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture [ Vol.16, Issue 2 - Summer Year 1403]
hadad khodaparast.mohammad hasan [ Vol.13, Issue 1 - Spring Year 1400]
hadad khodaparast.mohammad hasan [ Vol.8, Issue 2 - Summer Year 1395]
hadad khodaparast.mohammad hasan [ Vol.9, Issue 2 - Summer Year 1396]
hadad khodaparast.mohammad hasan [ Vol.9, Issue 3 - Autumn Year 1396]
hadad khodaparast.mohammad hasan [ Vol.12, Issue 4 - Winter Year 1399]
Haggani.Mahmood Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks [ Vol.14, Issue 2 - Summer Year 1401]
Haggani.Mahmood Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules [ Vol.14, Issue 4 - Winter Year 1401]
Haggani.Mahmood The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture [ Vol.16, Issue 2 - Summer Year 1403]
haghighat khajavi.shabnam [ Vol.13, Issue 1 - Spring Year 1400]
haghighat khajavi.shabnam Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes [ Vol.14, Issue 4 - Winter Year 1401]
Hajirostamloo.Bahare Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]
Hajirostamloo.Bahare Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks [ Vol.14, Issue 2 - Summer Year 1401]
hakimzadeh.vahid [ Vol.12, Issue 3 - Autumn Year 1399]
Hakimzadeh.Vahid [ Vol.10, Issue 1 - Spring Year 1397]
Hamedi.Javad [ Vol.13, Issue 2 - Summer Year 1400]
Hamidi Esfahani.Zohreh [ Vol.10, Issue 3 - Autumn Year 1397]
Hamidi Esfahani.Zohreh [ Vol.10, Issue 97 - Summer Year 1397]
Hasani.Fereshteh [ Vol.8, Issue 4 - Winter Year 1395]
hazbavi.isa [ Vol.13, Issue 2 - Summer Year 1400]
Hedayatifard.Masoud [ Vol.11, Issue 2 - Summer Year 1398]
Hedayatzadeh.Seyed Mahdi Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]
Heidari.Manijeh [ Vol.11, Issue 2 - Summer Year 1398]
Hojat Al Eslami.Mohammad [ Vol.11, Issue 4 - Winter Year 1398]
Hojat Al Eslami.Mohammad Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method [ Vol.15, Issue 2 - Spring Year 1402]
Hojat Al Eslami.Mohammad Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry [ Vol.15, Issue 3 - Autumn Year 1402]
Honarvar.Masoud Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features [ Vol.16, Issue 3 - Autumn Year 1403]
Hoshyar.Lila [ Vol.13, Issue 4 - Winter Year 1400]
Hoshyar.Lila [ Vol.12, Issue 4 - Winter Year 1399]

J

Jafarizadeh-Malmiri.Hoda [ Vol.13, Issue 4 - Winter Year 1400]
jafarpour.afshin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
jafarpour.afshin [ Vol.8, Issue 3 - Autumn Year 1395]
jafarpour.afshin [ Vol.8, Issue 4 - Winter Year 1395]
jafarpour.afshin [ Vol.9, Issue 2 - Summer Year 1396]
Jafarpour.Dornoush [ Vol.13, Issue 4 - Winter Year 1400]
Jafarpour.Dornoush Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac) [ Vol.14, Issue 3 - Autumn Year 1401]
Jafarpour.Dornoush Determination of Antibiotic Residues in Traditional and Industrial Raw Milks Produced in Fasa City During 2019-20 [ Vol.15, Issue 4 - Winter Year 1402]
Jafarpour.Dornoush [ Vol.14, Issue 1 - Spring Year 1401]
Jahed.J. [ Vol.10, Issue 4 - Winter Year 1397]
Jahed.J. Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules [ Vol.14, Issue 4 - Winter Year 1401]
Jalali.Mahdi [ Vol.14, Issue 1 - Spring Year 1401]
Jalali.Mahdi [ Vol.10, Issue 1 - Spring Year 1397]
Jalali.Mahdi [ Vol.7, Issue 4 - Winter Year 1394]
jalili.sahar The Comparison of Vitamin C and Butyl Hydroxyl Anisole Activity on Control of Lipid Degradation Indices in Marine Fish Fillets( Diagramma Pictum )During Freezing (-18c) for 4 Months [ Vol.14, Issue 2 - Summer Year 1401]
jalili.sahar Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths [ Vol.16, Issue 2 - Summer Year 1403]
jamshidi.anise [ Vol.10, Issue 4 - Winter Year 1397]
jamshidi.anise [ Vol.11, Issue 1 - Spring Year 1398]

K

Kafili.Tiva [ Vol.11, Issue 4 - Winter Year 1398]
Kamani.Mohammad Hasan [ Vol.8, Issue 3 - Autumn Year 1395]
Karami.B. [ Vol.13, Issue 4 - Winter Year 1400]
karazhiyan.reza [ Vol.9, Issue 2 - Summer Year 1396]
Kashani nejad.Mahdi [ Vol.8, Issue 2 - Summer Year 1395]
kazem zadeh parsi.mohammad javad [ Vol.10, Issue 1 - Spring Year 1397]
khademi shurmasti.dariush Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger [ Vol.14, Issue 3 - Autumn Year 1401]
Khajehali.Elaheh [ Vol.12, Issue 2 - Summer Year 1399]
Khandaghi.Jalil Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice [ Vol.14, Issue 3 - Autumn Year 1401]
Khayamim.Samar Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method [ Vol.16, Issue 3 - Autumn Year 1403]
Khayat Nouri.M.H [ Vol.11, Issue 3 - Autumn Year 1398]
khomeiri.morteza [ Vol.13, Issue 3 - Autumn Year 1400]
Khoshkho.Zhaleh The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt [ Vol.16, Issue 2 - Summer Year 1403]
khoshkhoo.zhaleh [ Vol.13, Issue 2 - Summer Year 1400]
Khosravi.Elham [ Vol.12, Issue 4 - Winter Year 1399]
Kiani.Hossein Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum [ Vol.14, Issue 4 - Winter Year 1401]
kushki.nafiseh [ Vol.12, Issue 4 - Winter Year 1399]

L

latifi.zahra Production of Functional Yazdi Cake Enriched with Green Tea Extract [ Vol.16, Issue 2 - Summer Year 1403]
latifi.zahra Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
lesankhosh.rasol [ Vol.13, Issue 2 - Summer Year 1400]

M

Madani.Adeleh Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages [ Vol.15, Issue 1 - Spring Year 1402]
Madani.Sogra [ Vol.12, Issue 4 - Winter Year 1399]
mahdavi.saman [ Vol.8, Issue 3 - Autumn Year 1395]
Mahdian.Elham The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage [ Vol.16, Issue 1 - Spring Year 1403]
Mahdian.Elham Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
Mahdian.Elham Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum [ Vol.16, Issue 2 - Summer Year 1403]
Mahdian.Elham [ Vol.11, Issue 1 - Spring Year 1398]
mahmoudi.mandana [ Vol.13, Issue 3 - Autumn Year 1400]
Maleki.Ramin Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder [ Vol.16, Issue 1 - Spring Year 1403]
Malekzadeh.Jamal [ Vol.12, Issue 2 - Summer Year 1399]
Manafi.S. [ Vol.9, Issue 3 - Autumn Year 1396]
mashayekh.aliakbar Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
Mehrshad.Naser [ Vol.10, Issue 3 - Autumn Year 1397]
Moghaddas Kia.Ehsan [ Vol.10, Issue 4 - Winter Year 1397]
Mohajeri.Noushin The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt [ Vol.16, Issue 2 - Summer Year 1403]
mohamadi.ali [ Vol.13, Issue 2 - Summer Year 1400]
mohamadi.ali Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
mohamadi.ali [ Vol.9, Issue 0 - Spring Year 1396]
mohamadi.ali [ Vol.9, Issue 0 - Spring Year 1396]
mohamadi.ali [ Vol.9, Issue 0 - Spring Year 1396]
Mohamadi.Mohamad Hassan Identification of Chemical Compounds in the Essential Oil of Salvia reuterana Bioss. and Evaluation of Antioxidant Properties and the Aamount of Phenols and Flavonoids in the Whole Plant Extract [ Vol.15, Issue 4 - Winter Year 1402]
Mohammadi Nafchi.Abdoreza [ Vol.8, Issue 4 - Winter Year 1395]
Mohammadi Nafchi.Abdoreza [ Vol.9, Issue 3 - Autumn Year 1396]
Moogouei.Roxana [ Vol.10, Issue 97 - Summer Year 1397]
Moradian.Dorna The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
Mortazavi.Seyed Ali Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR [ Vol.16, Issue 1 - Spring Year 1403]
Mortazavi.Seyed Ali [ Vol.9, Issue 1 - Spring Year 1396]
moslehishad.maryam [ Vol.10, Issue 1 - Spring Year 1397]
moslehishad.maryam [ Vol.14, Issue 1 - Spring Year 1401]
mostaghim.toktam [ Vol.10, Issue 1 - Spring Year 1397]
mostaghim.toktam [ Vol.11, Issue 2 - Summer Year 1398]
mostaghim.toktam The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder [ Vol.15, Issue 4 - Winter Year 1402]
mostaghim.toktam [ Vol.11, Issue 2 - Summer Year 1398]

N

naghavy.nafiseh [ Vol.14, Issue 1 - Spring Year 1401]
Naghipour.Fariba [ Vol.12, Issue 1 - Spring Year 1399]
Naghipour.Fariba Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake [ Vol.14, Issue 2 - Summer Year 1401]
Naghipour.Fariba [ Vol.13, Issue 2 - Summer Year 1400]
Naghipour.Fariba [ Vol.12, Issue 4 - Winter Year 1399]
Naghipour.Fariba [ Vol.12, Issue 2 - Summer Year 1399]
Naji Tabasi.Sara [ Vol.13, Issue 2 - Summer Year 1400]
Naji Tabasi.Sara Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum [ Vol.15, Issue 3 - Autumn Year 1402]
Naji Tabasi.Sara [ Vol.12, Issue 4 - Winter Year 1399]
nouri.leila [ Vol.10, Issue 3 - Autumn Year 1397]
nouri.leila [ Vol.8, Issue 2 - Summer Year 1395]
nouri.leila [ Vol.8, Issue 3 - Autumn Year 1395]
Nouri.Marjan Comparison of Some Biological Properties of Honey in Damavand and Izeh Regions Using Satellite Images to Identify Astragalus and Thyme Species [ Vol.14, Issue 4 - Winter Year 1401]
Nouri.Marjan [ Vol.12, Issue 4 - Winter Year 1399]
nowzari.haniyeh [ Vol.16, Issue 3 - Autumn Year 1403]

O

omidvar langroudi.leila [ Vol.13, Issue 4 - Winter Year 1400]

P

Pahlevanlo.Abolfazl [ Vol.9, Issue 3 - Autumn Year 1396]
Pakdin Parizi.Ali [ Vol.10, Issue 97 - Summer Year 1397]
Parvin Nezhad.Solale [ Vol.9, Issue 4 - Winter Year 1396]
payandeh.khoshnaz [ Vol.13, Issue 3 - Autumn Year 1400]
payandeh.khoshnaz [ Vol.14, Issue 1 - Spring Year 1401]
pivari.Zahra [ Vol.8, Issue 2 - Summer Year 1395]
pivari.Zahra [ Vol.11, Issue 4 - Winter Year 1398]
Pourahmad.Rezvan [ Vol.10, Issue 4 - Winter Year 1397]
Pourahmad.Rezvan [ Vol.11, Issue 2 - Summer Year 1398]
Pourfarzad.Amir Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane [ Vol.14, Issue 2 - Summer Year 1401]

R

Radi.محسن [ Vol.11, Issue 1 - Spring Year 1398]
Radi.محسن Addition of Aqueous Extract of Pomegranate Peel as an Antioxidant in Sunflower Oil Using Microemulsion System [ Vol.15, Issue 1 - Spring Year 1402]
Raftani Amiri.Zeynab Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum [ Vol.16, Issue 2 - Summer Year 1403]
Raftani Amiri.Zeynab [ Vol.12, Issue 3 - Autumn Year 1399]
Rahimi.Ebrahim [ Vol.13, Issue 4 - Winter Year 1400]
Rahimi.Ebrahim Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
rahimi.mona Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
rahman.alireza [ Vol.10, Issue 1 - Spring Year 1397]
rahman.alireza [ Vol.11, Issue 2 - Summer Year 1398]
rahman.alireza [ Vol.8, Issue 3 - Autumn Year 1395]
rahman.alireza [ Vol.5, Issue 1 - Spring Year 1392]
rahman.alireza [ Vol.11, Issue 2 - Summer Year 1398]
Rajaei.peyman [ Vol.10, Issue 97 - Summer Year 1397]
Ramezan.Yousef [ Vol.11, Issue 3 - Autumn Year 1398]
Ramezan.Yousef [ Vol.9, Issue 3 - Autumn Year 1396]
Ranjbar.Monir Comparison of Bio- active Compounds of Iranian Black, Green and White Tea [ Vol.14, Issue 3 - Autumn Year 1401]
Rashidi.Hasan [ Vol.13, Issue 1 - Spring Year 1400]
Rashidi.Hasan [ Vol.8, Issue 3 - Autumn Year 1395]
Rashidi.Ladan [ Vol.11, Issue 4 - Winter Year 1398]
Razavi.seyed mohhamad ali [ Vol.11, Issue 1 - Spring Year 1398]
Razavi.seyed mohhamad ali The Effect of Addition of Sage Seed Gum, Carboxyl Methyl Cellulose and Fat Content on Low-Fat Camel Milk Cream Properties [ Vol.14, Issue 2 - Summer Year 1401]
Razavi.seyed mohhamad ali [ Vol.13, Issue 1 - Spring Year 1400]
Razavi.Seyyed Hadi Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum [ Vol.14, Issue 4 - Winter Year 1401]
Razavi.Seyyed Mohammad [ Vol.10, Issue 3 - Autumn Year 1397]
Reyhani Poul.Soheyl Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method [ Vol.15, Issue 4 - Winter Year 1402]
Rezaei.Karamatollah Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane [ Vol.14, Issue 2 - Summer Year 1401]
rezakhan.marjan The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder [ Vol.15, Issue 4 - Winter Year 1402]
roufegari.Leila [ Vol.14, Issue 1 - Spring Year 1401]

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saedi asl.mohammad reza Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR [ Vol.16, Issue 1 - Spring Year 1403]
saedi asl.mohammad reza [ Vol.12, Issue 1 - Spring Year 1399]
saedi asl.mohammad reza Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]
saedi asl.mohammad reza [ Vol.11, Issue 1 - Spring Year 1398]
Saeidi.Z. [ Vol.11, Issue 2 - Summer Year 1398]
Salehi.Fakhreddin [ Vol.10, Issue 4 - Winter Year 1397]
Salehi.Fakhreddin Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process [ Vol.16, Issue 1 - Spring Year 1403]
Salehi.Fakhreddin [ Vol.11, Issue 3 - Autumn Year 1398]
Salehi.Fakhreddin [ Vol.11, Issue 3 - Autumn Year 1398]
Salehi.Fakhreddin [ Vol.10, Issue 2 - Summer Year 1397]
Sanjari.Somayeh Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread [ Vol.14, Issue 2 - Summer Year 1401]
sarabandi.khashayar [ Vol.10, Issue 2 - Summer Year 1397]
sarabandi.khashayar [ Vol.11, Issue 4 - Winter Year 1398]
sarbaz.najmeh [ Vol.10, Issue 4 - Winter Year 1397]
Seyed-Alangi.Seyedeh Zahra Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
shahablavasani.Alireza [ Vol.11, Issue 2 - Summer Year 1398]
shahablavasani.Alireza The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
shahablavasani.Alireza The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum [ Vol.14, Issue 4 - Winter Year 1401]
shahablavasani.Alireza [ Vol.12, Issue 2 - Summer Year 1399]
shahdadi.fatemeh Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread [ Vol.14, Issue 2 - Summer Year 1401]
shahdadi.fatemeh Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage [ Vol.16, Issue 1 - Spring Year 1403]
shahdadi.fatemeh The Effect of Different Concentrations of Aloe vera Gel and Production Method on the Physical, Sensory and Microbial Properties of Date Paste [ Vol.15, Issue 2 - Spring Year 1402]
shahidi.Ahmad [ Vol.8, Issue 2 - Summer Year 1395]
Shahiri Tabarestani.Hoda Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein [ Vol.15, Issue 3 - Autumn Year 1402]
Shahiri Tabarestani.Hoda Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity [ Vol.16, Issue 3 - Autumn Year 1403]
Shahsavan Tabrizi.Azadeh Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology [ Vol.16, Issue 1 - Spring Year 1403]
Shahsavari.Shadab [ Vol.13, Issue 1 - Spring Year 1400]
Shakerardekani.Ahmad Investigation of the Effect of Pre-dryer Types (Wheelchair and Stacking) on Quality Properties of Kale-Ghuchi Pistachio Cultivar During Storage [ Vol.14, Issue 3 - Autumn Year 1401]
Shakerian.Amir [ Vol.13, Issue 4 - Winter Year 1400]
Shakerian.Amir Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet [ Vol.14, Issue 2 - Summer Year 1401]
Shakerian.Amir Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Shams.Akbar [ Vol.10, Issue 3 - Autumn Year 1397]
Shams.Akbar [ Vol.11, Issue 1 - Spring Year 1398]
Sharayei.Parvin [ Vol.10, Issue 2 - Summer Year 1397]
Sharayei.Parvin [ Vol.12, Issue 1 - Spring Year 1399]
Sharayei.Parvin [ Vol.11, Issue 4 - Winter Year 1398]
Sharayei.Parvin [ Vol.13, Issue 3 - Autumn Year 1400]
Sharayei.Parvin The Effect of Free and Microencapsulated Extract of Nepeta Binaludensis on Sensory and Microbial Properties of Doogh [ Vol.16, Issue 1 - Spring Year 1403]
Sharayei.Parvin Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM) [ Vol.15, Issue 1 - Spring Year 1402]
Sharayei.Parvin [ Vol.9, Issue 3 - Autumn Year 1396]
Sharayei.Parvin [ Vol.8, Issue 4 - Winter Year 1395]
Sharayei.Parvin [ Vol.8, Issue 3 - Autumn Year 1395]
Sharifi.Akram [ Vol.11, Issue 4 - Winter Year 1398]
Shavakhi.Forough [ Vol.9, Issue 4 - Winter Year 1396]
Shavakhi.Forough [ Vol.12, Issue 4 - Winter Year 1399]
shokrzadeh.Mohammad Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage [ Vol.15, Issue 3 - Autumn Year 1402]
Sobhan Ardakani.Soheil [ Vol.11, Issue 3 - Autumn Year 1398]
Sokoutifar.Roghayeh [ Vol.9, Issue 4 - Winter Year 1396]
Soleimani aghdam.Morteza [ Vol.10, Issue 97 - Summer Year 1397]
Soltani.Mostafa Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt [ Vol.15, Issue 1 - Spring Year 1402]
soltani.zahra [ Vol.12, Issue 1 - Spring Year 1399]
Soltaninejad.Shahla [ Vol.9, Issue 4 - Winter Year 1396]

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Tabatabaei yazdi.farideh [ Vol.10, Issue 1 - Spring Year 1397]
taheri.fatemesadat Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]
Tajeddin.Behjat The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit [ Vol.15, Issue 1 - Spring Year 1402]
tavakoli kordlar.soheil [ Vol.9, Issue 3 - Autumn Year 1396]

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Valipour-Koutanaee.O. Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer [ Vol.16, Issue 1 - Spring Year 1403]
Varidi.Mohammad Javad [ Vol.13, Issue 3 - Autumn Year 1400]
Varidi.Mohammad Javad [ Vol.9, Issue 4 - Winter Year 1396]
Velayati.Mohsen [ Vol.8, Issue 2 - Summer Year 1395]

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Yadegari.Mehrab [ Vol.11, Issue 2 - Summer Year 1398]
Yeganeh.Sekineh Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method [ Vol.15, Issue 4 - Winter Year 1402]
Yeganeh.Sekineh [ Vol.11, Issue 1 - Spring Year 1398]
Yeganeh.Sekineh [ Vol.12, Issue 3 - Autumn Year 1399]

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Zamani Khademanlu.hosein Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum [ Vol.15, Issue 3 - Autumn Year 1402]
Zand.Nazanin Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz [ Vol.15, Issue 4 - Winter Year 1402]
Zand.Nazanin Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere [ Vol.16, Issue 2 - Summer Year 1403]
Zhiani.Rahele Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]