Subject Areas :

اکرم آریان فر ¹ (باشگاه پژوهشگران جوان و نخبگان، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران)
مریم سردرودیان ² (باشگاه پژوهشگران جوان و نخبگان، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران)
علی محمدی ثانی ³ (باشگاه پژوهشگران جوان و نخبگان، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران)
سارا ناجی طبسی ⁴ (گروه نانو فناورى مواد غذایى، موسسه پژوهشی علوم و صنایع غذایی، مشهد، ایران)

Received: 2018-12-30 Accepted : 2019-05-05 Published : 2021-06-22

Keywords:

References:

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