Subject Areas :

اشرف السادات  حسینی ¹ (گروه علوم و صنایع غذایی، واحد صفادشت، دانشگاه آزاد اسلامی، تهران، ایران)
سهیلا  عبدی ² (گروه فیزیک، واحد صفادشت ، دانشگاه آزاد اسلامی، تهران، ایران)
مریم  مصلحی شاد ³ (گروه علوم و صنایع غذایی، واحد صفادشت، دانشگاه آزاد اسلامی، تهران، ایران)

Received: 2017-02-12 Accepted : 2017-06-06 Published : 2018-03-21

Keywords:

References:

 

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