Subject Areas :
فخرالدین صالحی
1
(گروه علوم و صنایع غذایی، دانشگاه بوعلی سینا، همدان ، ایران)
مهدی کاشانی نژاد
2
(دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان ، ایران)
Keywords:
Abstract :
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