Subject Areas :

مهدی  سعیدی فر ¹ (گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی ،واحد سبزوار، سبزوار ، ایران)
امیر حسین  الهامی راد ² (گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی، واحد سبزوار، سبزوار ،ایران)
محمد حسین  حداد خداپرست ³ (گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد ،مشهد,ایران)
هاشم  اخلاقی ⁴ (گروه شیمی،دانشگاه آزاد اسلامی، واحد سبزوار، سبزوار،ایران)

Received: 2016-04-20 Accepted : 2016-11-29 Published : 2017-10-23

Keywords:

References:

 

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