Subject Areas :

بابک کرمی ¹ , یزدان مرادی ² , عباسعلی مطلبی ³

1 - گروه صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاداسلامی، تهران، ایران.
2 - مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات،آموزش و ترویج کشاورزی، تهران، ایران.
3 - مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات،آموزش و ترویج کشاورزی، تهران، ایران.

Received: 2018-10-18 Accepted : 2019-11-02 Published : 2021-12-22

Keywords:

References:

5- منابع

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