Subject Areas :

بابک کرمی ¹ (گروه صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاداسلامی، تهران، ایران.)
یزدان مرادی ² (مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات،آموزش و ترویج کشاورزی، تهران، ایران.)
عباسعلی مطلبی ³ (مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات،آموزش و ترویج کشاورزی، تهران، ایران.)

Received: 2018-10-18 Accepted : 2019-11-02 Published : 2021-12-22

Keywords:

References:

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