Subject Areas :

مریم کیومرثی ¹ , سمیرا یگانه زاد ² , مصطفی شهیدی ³ , ابوالفضل پهلوانلو ⁴ , مارال خوش گیش ⁵

1 - دانشجوی دکتری گروه فراوری مواد غذایی ، پژوهشکده علوم و صنایع غذایی، مشهد، ایران
2 - 2- گروه فراوری مواد غذایی، پژوهشکده علوم و صنایع غذایی، مشهد، ایران
3 - گروه شیمی مواد غذایی، پژوهشکده علوم و صنایع غذایی، مشهد، ایران
4 - استادیار گروه زیست فناوری غذایی، پژوهشکده علوم و صنایع غذایی، مشهد، ایران
5 - مدیر واحد تحقیق و توسعه شرکت رضوان شکلات (باراکا)، تهران، ایران

Received: 2016-11-28 Accepted : 2017-07-30 Published : 2017-10-23

Keywords:

References:

 

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