List of Articles pistachio

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  1 - The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut
  Mohsen Mokhtarian Hamid Tavakolipour Ahmad Kalbasi-Ashtari Fatemeh Koushki
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  2 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
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  3 - The Study of Relationship between Economic Capital and Lifestyle (The case study of pistachio farmers in two village’s of Sirjan city in Iran)
  Seyed Ahmad Firouzabadi Shima Safa
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  4 - Investigation the Pistachio Marketing Township, Iran
  S. M. Mirdamadi F. Lashgarara S. Mirzaei
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  5 - Structural characteristics and economic value of pistachio species (Pistacia atlantica) in Gilan-e Gharb forests
  Mohsen Javamiripour Rohollah Parvane Aliakbar Darabi
  10.30495/jrnr.2021.18443
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  6 - Barriers and Obstacles of Producing low Input Pistachio: The Case of Dasht Robat District of Sharbabak
  Farangis Sadat Hoseini Dana Mehdi Nooripoor
• Open Access Article
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  7 - Effect of hydro-alcoholic extract of Pistacia Vera L. on the severity of hypercholesterolemia lesions in rabbit aorta
  Rahmanian, E., Naeimi, S.*, Rassoli, B., Tahmasebi, F. .
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  8 - Effect of hydro-alcoholic extract of Pistacia Vera L. on the severity of hypercholesterolemia lesions in rabbit aorta
  Rahmanian, E., Naeimi, S., Rassoli, B., Tahmasebi, F. .
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  9 - Evaluation of the different levels of water supply in pistachio gardens using SEBAL algorithm (The case study of Sirjan Plain)
  Alireza Badiehneshin Masoud Parsinejad Hamideh Noory
• Open Access Article
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  10 - The Effect of Two Types of Agricultural Waste Biochar on Some Physical Properties and Water Repellency of Soil
  Asieh Naroui Javad Zamani Shapour Koohestani Farideh Abbaszadeh Afshar
  10.30495/wsrcj.2023.74395.11396
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  11 - Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety)
  Mohammad Gholami Parashkouhi Behnam Gooshki Mashaallah Kermani Shahram Mohseni Mehrdad Salimi Beni
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  12 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
  Yahya Maghsoudlou Atefeh Maghsoudlo Morteza Khomeiri Mohammad Ghorbani
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  13 - Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties)
  mohammad gholami porshokohi milad mohammadi shamami shahram mohseni ali mashallah kermani ehsan abdolalizadeh
• Open Access Article
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  14 - The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera)
  M. Moezi M. Fazel
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  15 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
  seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi
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  16 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
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  17 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
  N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
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  18 - Effect of Salinity on Viability of Wild Pistachio Seed (Pistacia vera L) in Khajeh Kalat Forest, Iran
  Hadi Fadaei Vahid Etemad Gholamhosein Moradi
  10.22034/jest.2018.23330.3243
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  19 - Effect of physiographic factors on seed germination of wild Pistachio (Pistacia vera L.) in Khajeh kalat Forest of Mashhad, Iran
  Hadi Fadaei Vahid Etemad Gholamhosein Moradi
  10.22034/jest.2021.24362.3334
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  20 - Isolation & Identification of toxigenic Aspergillus flavus, isolated from Rafsanjans, Pistachio by molecular study of nor-1 gene expression effective in the Aflatoxin biosynthetic pathway
  مژگان سقازاه
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  21 - Molecular study of aflR gene in the Aspergillus flavus, isolated from Pistachios of Rafsanjan by RT-PCR
  مژگان سقازاه بیتا نجمی
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  22 - Study of impact of global brand impact on tourism development (case study: Damghan city)
  Zeynab Karkehabadi Mostafa Foadian
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  23 - Evaluation of supervised classification capability of Landsat-8 and Sentinel-2A Satellite images in determining type and area of Pistachio Cultivars
  Hadi Zare khormizi Hamid Reza Ghafarian Malamiri Morad Mortaz
  10.30495/girs.2020.672378
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  24 - Estimation of actual evapotranspiration in pistachio orchards using SEBAL algorithm in three irrigation system
  Soheil Radiom
  10.30495/girs.2021.679223
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  25 - Population dynamics and density of the common pistachio psylla, Agonoscena pistaciae (Hemiptera: Psyllidae) on two pistachio cultivars, Badami-riz Zarand and Momtaz
  Faezeh Najafpour Mohammad Reza Mehrnejad Majid Fallahzadeh
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  26 - Comparison the effect of DG oil with Spirotetramat and Dinotefuran on common pistachio psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Aphalaridae) in different cities of Iran
  Elham Sanatgar H. Fakori M. R. Lashkari E. Sedaghatfar
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  27 - The effect of several inorganic compounds on oviposition and egg hatching rate of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions
  K. Ahmadi m. asadi B. Valizadeh
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  28 - Influence of uv radiation on the degration of ethion in pistachio
  S. Imani A. Pejman Hadi Ostovan SH. Hesami
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  29 - Influence of five diets on development and reproduction of Coccinella undecimpunctata aegyptica Reiche (Col., Coccinellidae) in controlled conditions
  F. Gorouhi M. R. Mehrnejad K. Kamali
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  30 - The effect of ultraviolet rays on the degradation and removal of metasystox and fenitrothion pesticides from pistachio crop
  Sohrab Imani Arezoo Pezhman Hadi Ostovan sh. hesami
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  31 - Effects of temperature on development, fecundity and life table parameters of Adalia bipunctata (Col: Coccinellidae), the predator of Agonoscena pistaciae)Hom,:Aphalaridae)
  N. Vahabzadeh M. R. Mehrnejad Sh. Goldasteh
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  32 - Biology of Noghi scale, Salicicola davatchi, in the pistachio-growing areas of Rafsanjan, Iran
  F. Kazemi M. R. Mehrnejad A. Rajabi H. Salmani Nejad
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  33 - Thermal requirements and population growth parameters of Coccinula elegantula (Col., Coccinellidae), predator of Agonoscena pistaciae (Hem., Psylloidea) in laboratory condition
  H. Parish M. R. Mehrnejad M. Fallahzadeh M. Basirat
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  34 - The effect of diet and temperature regimes on development and reproduction of green lacewing, a natural enemy of the common pistachio psyllid
  M. Hassani-sadi M. R. Mehrnejad M. Shojaei
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  35 - Biology and population dynamics of pistachio leaf borer Ocneria terebinthina (Lep: Lymantriidae) in pistachio orchards
  R. Poursalari M.A. Samih H. Izadi M. Gorji
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  36 - Effect of flupyradifurone, spirotetramat and thiacloprid insecticides on common pistachio psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae)
  M. Gheibi Y. Taheri
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  37 - Pistachio orchard pests in kermanshah province and the first report of Thrips minutissimus
  A. Jamshidi hasan ali vahedi A. A. Zamani B. Farhadi bansoleh
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  38 - Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources
  Roya Behrooz Dadkhoda Ghazanfari nahid Rastakhiz Enayatollah Sheikhhosseini Sayed Ali Ahmadi
  10.30495/qafj.2023.1982908.1064
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  39 - The Effect of Arbuscular Mycorrhizal Fungi on Nutrient Concentrations in Ohadi (Fandoghi) and Kalleghouchi Pistachio Seedlings in Kerman Region
  Hojjat Safari Kamal Abadi
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  40 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
  Z. Shakeri E. Rahimi A. Shakerian
  10.30495/jfh.2019.667054
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  41 - Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages
  رزا Dargahi معصومی Masoumi محمد Moradi S.R Fani
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  42 - Antioxidant effect of pistachio peel extract and aerobic exercise on superoxide dismutase, catalase and malondialdehyde in the latissimus dorsi muscle of overweight Wistar rats
  Mohsen Sahebi Mohamad ali Azarbayjani Maqsood Piri
  10.30495/varzesh.2023.1973759.1046
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  43 - The effect of climatic parameters on technology according to the degree of day in Gonabad city
  Hasan Rezaei Morteza Pour Zare gholamabbas Falah ghalhari
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  44 - The study of the effects of different concentrations of salicylic acid on improving physiological and biochemical properties of pistachio (Pistacia vera L.) var. Akbari seedlings under salinity stress
  kobra mahdavian
  10.30495/iper.2021.679545
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  45 - The study of wild pistachio growth sites in south Khorasan province
  mj Seghatoleslami محسن Pouyan ، سید غلامرضا . Mousavi
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  46 - METRIC based evapotranspiration mapping of pistachio orchard in the semi-arid region
  Mohammad Hossein Mokhtari Ibrahim Busu Sara Parvizi
  10.30495/jonass.2021.1927551.1010
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  47 - Microbial contamination and concentration of aflatoxin in pistachio by-product
  Pirouz Shakeri hasan fazaeli
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  48 - Pistachio peel biomass derived magnetic nanoparticles Fe3O4@C-SO3H: a highly efficient catalyst for the synthesis of isoxazole-5(4H)-one, 1-amido alkyl-2-naphthol, pyrano[2,3-c]pyrazole and 2,3-dihydro quinazoline-4(1H)-one derivatives
  Fatemeh Ghorbani Seied Ali Pourmousavi
  10.30495/ijc.2022.690999
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  49 - تأثیر دو منبع تانن بر عملکرد، مصرف نیتروژن و راندمان سنتز نیتروژن میکروبی در بزهای شیری
  ا. مختارپور ع.ع. ناصریان ف. پورملایی س. صفا
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  50 - The Influences of Adding Polyethylene Glycol and Activated Sodium Bentonite on the Performance, Blood Parameters, and Muscle Mineral Content of Saanen Goats Fed Pistachio Byproducts
  M. Kordi A.A. Naserian F. Samadian
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  51 - بخش بندی پروتئین خام و تولید گاز در سیلاژهای یونجه عمل‌آوری شده با عصاره محصولات فرعی پسته در شرایط آزمایشگاه
  ا. مختارپور ع.ع. ناصریان ر. ولی‌زاده م. دانش مسگران ف. پورملایی
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  52 - اثر عمل‌آوری مکمل‌های پروتئینی با تانن استخراج شده از پوسته پسته بر عملکرد گاو‌های شیرده هلشتاین در ابتدای شیردهی
  م. شریفی ع.ع. ناصرانی ع.م. طهماسبی ر. ولی‌زاده
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  53 - An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages
  ن. دنک اس.اس. آیدین ب. دوگان داس ام. آوسی ام. ساورانلو
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  54 - ترکیب شیمیای، قابلیت هضم و تجزیه‌پذیری پوست رویی پسته عمل‌آوری شده با قارچ نوروسپورا سیتوفیلا
  م. وهاب زاده O. دیانی J. نصر
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  55 - تأثیر جایگزینی علوفه یونجه و کاه گندم با سیلاژ محصولات فرعی پسته با خرمای ضایعاتی بر عملکرد و فراسنجه‌های خون در بره‌های پرواری
  ب. سلطانی نژاد O. دیانی ر. طهماسبی ا. خضری
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  56 - اثر تانن استخراجی از محصول فرعی پوسته پسته بر میزان تولید گاز و فراسنجه‌های برآورد‌ شده
  ام. شریفی آ.آ. ناصریان اچ. خراسانی
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  57 - Future Prospects of Iran, U.S and Turkey's Pistachio Exports
  Mohammad Reza Pakravan Mohammad Kavoosi Kalashami
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  58 - Economic Pricing of Water in Pistachio Production of Sirjan
  Nasrin Ohadi Jaleh Kurki Nejad
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  59 - Investigation of the Potential Market and Estimation of WTP for Insurance of Pistachio Tree Trunk (Case Study Rafsanjan-Iran)
  Mostafa Baniasadi Saeed Yazdani Habib Allah Salami
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  60 - عوامل مؤثر بر بی‌ثباتی درآمدهای صادراتی پسته و تأثیر آن بر صادرات کشاورزی
  محمدرضا زارع مهرجردی آسیه عزیزی زهرا کرونی
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  61 - The effects of irrigation periods and soil texture on fruits number, vascular transport defect of ovule (seed) and fruits blankness in two pistachio (Pistacia vera L.) cultivars
  farkhondeh rezanejad Najmeh Hosseini Elaheh ZamaniBahramabadi
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  62 - Detection of pistachio oil adulteration using spectrophotometry and continuous wavelet transform method
  Rohollah Dastaran Ali Sheibani M. Reza Shishehbore
  10.30495/jacr.2022.688506
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  63 - An analysis of factors affecting the pistachios export in Iran
  M. Al Jofreh Faraj Elahi Golnaz
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  64 - The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
  Maryam Afrousheh Amir Mohammadi Hojat Hasheminasab Ali Taj Abadi Pour Hasan Arab Alireaz Dabestani
  10.22034/jon.2021.1914156.1094
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  65 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
  Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
  10.22034/jon.2020.1903722.1090
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  66 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
  Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan
  10.22034/jon.2019.570460.1049
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  67 - The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
  Mohammad Tabeei Gholam Reza Sharifi-Sirchi Ebrahim Ganji Moghaddam Esmaeil Fallahi
  10.22034/jon.2020.1890928.1079
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  68 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
• Open Access Article
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  69 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
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  70 - Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
  Narges Tavakoli Dastjerdi Reza Sedaghat Hamid Mohammadi
  10.22034/jon.2021.1915854.1096
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  71 - The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress
  Maryam Afrousheh Amanollah Javanshah
  10.22034/jon.2020.1879490.1069
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  72 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
  Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
  10.22034/jon.2020.1882572.1072
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  73 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
  Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
  10.22034/jon.2020.1892535.1080
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  74 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
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  75 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
  Zahra Pakkish Hadi Asghari
  10.22034/jon.2021.1917292.1098
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  76 - Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress
  Hamid Alipour Hojjat Hasheminasab Seyed Javad Hosseinifard
  10.22034/jon.2020.573890.1050
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  77 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
  Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1941474.1132
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  78 - Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2021.1923512.1108
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  79 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
  Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad
  10.22034/jon.2020.1901219.1088
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  80 - The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
  Hasan Arab Maryam Afrousheh Mohammad Abdollahi Ezatabadi Ali Tajabadipour
  10.22034/jon.2021.1897191.1085
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  81 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
  Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1968539.1198
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  82 - Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2022.1950091.1149
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  83 - Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
  Simin Yazdanpanah-ravari Hossein Heidari Sharifabad Hossein Abbaspour Alireza Iranbakhsh
  10.22034/jon.2021.1917726.1102
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  84 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
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  85 - Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
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  10.22034/jon.2023.1966444.1193
• Open Access Article
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  86 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
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  10.22034/jon.2019.1877513.1067
• Open Access Article
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  87 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
• Open Access Article
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  88 - Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
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• Open Access Article
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  89 - Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
  Mohammad ali Khajezade Bahareh Kashefi Hossein Afshari (new) Zarrin Taj Alipour
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• Open Access Article
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  90 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
  Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
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• Open Access Article
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  91 - Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
  Samanah Hakimnejad Hamid reza Karimi Seyyed Rasoul Sahhafi Majid Esmaeilizadeh(new)
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• Open Access Article
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  92 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
  Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
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• Open Access Article
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  93 - Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
  Malihe Rajabi Bahareh Kashefi Hossein Afshari Zarrin Taj Alipour
  10.60680/jon.2024.4011261
• Open Access Article
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  94 - The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
  Kazem Laei Hossein Haji Agha Alizadeh Mohammad Hossein Kianmehr
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• Open Access Article
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  95 - Investigation of the Temporal Management of Pistachio Pests Control in Iran
  Mohammad Abdollahi Ezatabadi Mahdi Basirat Reza Sedaghat
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• Open Access Article
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  96 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196
• Open Access Article
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  97 - Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
  Nosaratollah Sadrollahi Mehdi Rezaei Hossien Hokmabadi
  10.22034/jon.2023.1993102.1242
• Open Access Article
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  98 - Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources
  Maryam Ranjbar Kabootarkhani Mahdi Alizadeh Esmaeil Seifi khalil Zeinalinezhad Ali Tajabadipour Majid Esmaeilizadeh
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• Open Access Article
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  99 - Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
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  10.22034/jon.2022.1962888.1185
• Open Access Article
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  100 - Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column
  Kobra Heidarbeigi Sadegh Samadi
  10.22034/jon.2023.1996916.1246
• Open Access Article
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  101 - Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
  Kazem Kamali Aliabad Fakhrossadat Hosseini Elaheh Zamani Shima Shahbazi Manshadi
  10.60680/jon.2024.1258
• Open Access Article
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  102 - Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
  Rama Ahmadi Masoud Honarvar Mehrdad Ghavami yousef Daali
  10.22034/jon.2023.1995486.1244
• Open Access Article
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  103 - An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio
  F. Nobari H. Afshari S. M. Miri H. Hokmabadi
  10.22034/jon.2012.515716
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  104 - Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province
  H.R. Kabirian H. Afshari M. Mohammadi Moghadam H. Hokmabadi
  10.22034/jon.2011.515741
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  105 - Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran
  Alireza Rashidi Sharifabadi Hossein Mehrabi Boshrabadi
  10.22034/jon.2011.515756
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  106 - The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts
  S. Shayanfar M. Kashaninejad
  10.22034/jon.2013.515708
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  107 - Response of Badami-Zarand Pistachio Rootstock to Salinity Stress
  M. Adish M. Fekri H. Hokmabadi
  10.22034/jon.2010.515761
• Open Access Article
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  108 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
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  10.22034/jon.2011.515749
• Open Access Article
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  109 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
  Gh Davarynejad T Nagy Peter E Davarynejad
  10.22034/jon.2012.515725
• Open Access Article
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  110 - Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate
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  10.22034/jon.2015.515644
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  111 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
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  10.22034/jon.2011.515750
• Open Access Article
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  112 - Investigation of Advertisement Strategies Regarded to Iran's Pistachio
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  10.22034/jon.2012.515717
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  113 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
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  10.22034/jon.2013.515701
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  114 - Effective Factors in Little Leaf Disease on Pistachio Trees
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  10.22034/jon.2010.515762
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  115 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
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• Open Access Article
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  116 - Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility
  M. Houshyar Fard H. Rouhani M. Falahati Rastegar E. Mehdikhani Moghaddam S. Malekzadeh Shafaroudi C. Probst
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  117 - Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model
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  10.22034/jon.2013.515702
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  118 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
  L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi
  10.22034/jon.2011.515751
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  119 - Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees
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  10.22034/jon.2016.522957
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  120 - Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress
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  10.22034/jon.2012.515723
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  121 - Rheological Properties of Chocolate Pistachio
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  10.22034/jon.2014.515694
• Open Access Article
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  122 - Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari
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  10.22034/jon.2011.515744
• Open Access Article
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  123 - Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control
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  10.22034/jon.2012.515727
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  124 - Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export
  A. Barghandan K Barghandan S Golestaneh H Mirlashari
  10.22034/jon.2011.515735
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  125 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
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  10.22034/jon.2011.515753
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  126 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
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  10.22034/jon.2011.515760
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  127 - Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees
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  10.22034/jon.2018.540864
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  128 - Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
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  10.22034/jon.2011.515736
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  129 - Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province
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  130 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
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  131 - Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
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  10.22034/jon.2019.664207
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  132 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
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  10.22034/jon.2011.515776
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  133 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
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  134 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter
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  10.22034/jon.2010.515765
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  135 - Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
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  136 - Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard
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  137 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
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  138 - Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars
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  10.22034/jon.2013.515704
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  139 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
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• Open Access Article
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  140 - The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
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  141 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
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  10.22034/jon.2016.522953
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  142 - Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition
  Z. Jamdar A.H. Mohammadi S. Mohammadi
  10.22034/jon.2013.515705
• Open Access Article
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  143 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
  A. Fallah M. Bolandi L. Nouri
  10.22034/jon.2012.515722
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  144 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
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  10.22034/jon.2010.515767
• Open Access Article
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  145 - The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae)
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  10.22034/jon.2014.515698
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  146 - Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province
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  10.22034/jon.2019.665896
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  147 - Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste
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  10.22034/jon.2014.515690
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  148 - A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition
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  10.22034/jon.2011.515739
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  149 - Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks
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  10.22034/jon.2018.540868
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  150 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
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  10.22034/jon.2019.665897
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  M.R. salarizadeh S. Saeidisar H. Abbaspour H. Hokmabadi
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  152 - Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
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  10.22034/jon.2017.536241
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  153 - The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
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  154 - The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress
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  10.22034/jon.2015.516319
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  155 - Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand
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  10.22034/jon.2015.516320
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  156 - The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress
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  10.22034/jon.2016.527103
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  157 - Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars
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• Open Access Article
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  158 - Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
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  10.22034/jon.2018.542994
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  159 - Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes
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  160 - Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L)
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• Open Access Article
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  161 - Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
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  162 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
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  163 - Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process
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  164 - Study on Insecticide Effects of Some Medicinal Plant Extracts on the Population Rates of Eggs and Nymphs of the Common Pistachio Psyllid (Agonoscena pistaciae)
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  165 - Identification of the Nematodes of Pratylenchidea Family associated with Pistachio and Vine Yards in Qom Province
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  166 - The Identification of Biocontrol Agents of the Common Pistachio psylla and Determination of the Major Species According to their Population density and distribution areas in Semnan province
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