The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts
Subject Areas : Microbiology
S.
Shayanfar
1
(Department of Food Technologies, German Institute of Food Technologies (DIL), 49610, Quakenbrück,
Germany)
M.
Kashaninejad
2
(Department of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural
Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Keywords:
Abstract :