Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
Subject Areas : MicrobiologyA. Fallah 1 , M. Bolandi 2 , L. Nouri 3
1 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University,
Damghan, Iran
2 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University,
Damghan, Iran
3 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University,
Damghan, Iran
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