Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio

Subject Areas : Food Science and Technology

Nastaran  Chavoshi ¹ (Department of Chemical Engineering, Payame Noor University, Tehran, Iran)
Mohammad Mehdi  Marvizadeh ² (Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran)
Neda  Fallah ³ (Department of Food Science and Technology, Qom Branch, Islamic Azad University, Qom, Iran)
Negin  Rezaei-savadkouhi ⁴ (National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box19395-4741Tehran, Iran)
Abdorreza  Mohammadi Nafchi ⁵ (Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia)

Received: 2022-09-29 Accepted : 2022-11-27 Published : 2023-03-01

Keywords:

References:

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