A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin

Subject Areas : Pistachio

Mahdi Mohammadi Moghadam ¹ , Saeed Rezaee ² , Amir Hossein Mohammadi ³ , Hamid Reza Zamanizadeh ⁴ , Mohammad Moradi ⁵

1 - Department of Plant Protection, College of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Plant Protection, College of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Horticultural Science Research Institute, Pistachio Research Center, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
4 - Department of Plant Protection, College of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Horticultural Science Research Institute, Pistachio Research Center, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Received: 2019-11-05 Accepted : 2020-04-30 Published : 2020-03-01

Keywords:

References:

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