Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage

Subject Areas : Aflatoxin

Zeinab  Moslehi ¹ (Alumni MSc Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)
maryam  Araghi ² (Alumni MSc Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)
Marzie  Moslehi ³ (Alumni MSc computer Engineering, Amol Branch, Islamic Azad University, Amol, Iran)

Received: 2022-07-09 Accepted : 2023-07-05 Published : 2023-12-01

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References:

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