Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
Subject Areas : Aflatoxin
Zeinab Moslehi
1
,
maryam Araghi
2
,
Marzie Moslehi
3
1 - Alumni MSc Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Alumni MSc Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Alumni MSc computer Engineering, Amol Branch, Islamic Azad University, Amol, Iran
Keywords:
Abstract :
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