Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
الموضوعات :
Zeinab Moslehi
1
,
maryam Araghi
2
,
Marzie Moslehi
3
1 - Alumni MSc Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Alumni MSc Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Alumni MSc computer Engineering, Amol Branch, Islamic Azad University, Amol, Iran
الکلمات المفتاحية: Aflatoxin, Coating, Methylcellulose, Pistachio,
ملخص المقالة :
Pistachio is one of the valuable export products very susceptible to infection by A. flavus. The present study aimed to investigate the effect of coating fresh pistachio with hydrocolloid methylcellulose on aflatoxin amount during storage. In this study, pistachio seeds from the Abbasali cultivar were used. Methylcellulose solution with different concentrations (0.1%, 0.5%, 1%, and 2%) was prepared and a coating of this hydrochloride was created by immersing methylcellulose on pistachio samples. The coated samples and the control sample (uncoated) were kept in an incubator at a temperature of 25°C for 3 months. In the investigation of the impact of various methylcellulose concentrations in the composition of the pistachio kernel coating, on the inhibition rate of this micro colloid on the production of total aflatoxin and B1, B2, G1, and G2 aflatoxin which was measured by HPLC, showed that concentrations of 0.1% and 0.5% reduced total aflatoxin production significantly, it increased about 3.5 times after three months of storage. Also after 3 months of storage, aflatoxin B1, B2, G1, G2 in the samples coated by 0.5% and 0.1% methylcellulose was decreased to undetectable toxin production. Also, evaluation of moisture content revealed that the pistachio seed coated with methylcellulose had the highest moisture content at 2% and the lowest at 0.1% and 0.5% of the control samples.
Ahmad M, Nirmal NP, Danish M, Chuprom J, Jafarzedeh S (2016) Characterization of composite films fabricated from collagen/ chitosan and collagen/soy protein isolate for food packaging applications. RSC Advances. 6(85), 82191–82204. doi:10.1039/C6RA13043G.
Alipour H (2018) Photosynthesis properties and ion homeostasis of different pistachio cultivar seedlings in response to salinity stress. International Journal of Horticultural Science and Technology. 5(1), 19-29. doi:10.22059/ijhst.2018.233656.192.
Behzadi Rad P, Roozban MR, Karimi S, Ghahremani R, Vahdati K (2021) Osmolyte accumulation and sodium compartmentation has a key role in salinity tolerance of pistachios rootstocks. Agriculture. 11(8), 708.
Catalán L, Alvarez-Ortí M, Pardo-Giménez A, Gomez R, Rabadan A, Pardo JE (2017) Pistachio oil: A review on its chemical composition, extraction systems, and uses. European Journal of Lipid Science and Technology. 119(5), 1600126. doi:10.1002/ejlt.201600126.
Chong EWN, Jafarzadeh S, Paridah MT, Gopakumar D, Tajarudin HA, Thomas S, Abdul Khalil HPS (2019) Enhancement in the physico-mechanical functions of seaweed biopolymer film via embedding fillers for plasticulture application—a comparison with conventional biodegradable mulch film. Polymers. 11(2), 210. doi:10.3390/polym11020210.
Delvarianzadeh M, Nouri L, Nafchi AM, Ebrahimi H (2020) Physicochemical, rheological, and sensory evaluation of voluminous enriched by purslane (Portulaca oleracea L.). Italian Journal of Food Science. 32(4). doi:10.14674/IJFS.1923.
Ekramian S, Abbaspour H., Roudi B, Amjad L, Nafchi AM (2021) Influence of Nigella sativa L. extraextractshysico-mechanical and antimicrobial properties of sago starch film. Journal of Polymers and the Environment. 29(1), 201–208. doi:10.1007/s10924-020-01864-y.
Esfahani A, Ehsani MR, Mizani M, Mohammadi Nafchi A (2020) Application of bio-nanocomposite films based on nano-TiO2 and cinnamon essential oil to improve the physiochemical, sensory, and microbial properties of fresh pistachio. Journal of Nuts. 11(3), 195–212.dio: 10.22034/JON.2020.1903741.1091.
Garavand F, Cacciotti I, Vahedikia N, Rehman A, Tarhan Ö, AkbariAlavijeh S, Shaddel R, Rashidinejad A, Nejatian M, Jafarzadeh S, Azizi-Lalabadi M, Khoshnoudi-Nia S, Jafari SM (2020) A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition. 1–34. doi:10.1080/10408398.2020.1843133.
Garavand F, Rouhi M, Razavi SH, Cacciotti I, Mohammadi R (2017) Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review. International Journal of Biological Macromolecules. 104, 687–707. doi: 10.1016/j.ijbiomac.2017.06.093.
Hadavi E, Feizi H, Gheibi B (2017) Aflatoxin-contaminated nut separation by applied machinery and processing stages in fresh pistachio processing plant. Frontiers in Microbiology. 8, 2404. doi:10.3389/fmicb.2017.02404.
Hashemi M, Mirzaalian Dastjerdi A, Mirdehghan H, Shakerardekani A, Golding J (2021) Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.). Food Packaging and Shelf Life. 30, 100724. doi:10.1016/j.fpsl.2021.100724.
Hermawan D, Lai TK, Jafarzadeh S, Gopakumar DA, Hasan M, Owolabi FAT, Khalil HPSA (2019) Development of seaweedbased bamboo microcrystalline cellulose films intended for sustainable food packaging applications. Bio Resources. 14(2), 3389-3410
Holakouie Naieni K, Ghods B, Ghorbani R, Bagheri B, Abdolshahi A (2020) Aflatoxin contamination of pistachio and aflatoxicose: Knowledge, attitude, and practices of people in Damghan City, Iran .Journal of Nuts. (1), 91–99. Doi: 10.22034/JON.2020.1892535.1080 11.
Hosseini H, Yaghoubi Hamgini E, Jafari M, Bolourian S (2020) Improving the oxidative stability of sunflower seed kernels by edible biopolymeric coatings loaded with rosemary extract. Journal of Stored Products Research. 89, 101729. doi:10.1016/j.jspr.2020.101729.
Jafarzadeh S, Jafari SM, Salehabadi A, Nafchi AM, Uthaya US, Khalil HPSA (2020) Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products. Trends in Food Science & Technology. 100, 262–277. doi:10.1016/j.tifs.2020.04.017.
Karami-Osboo R, Mirabolfathi M (2017) A novel dispersive nanomagnetic particle solid-phase extraction method to determine aflatoxins in nut and cereal samples. Food Analytical Methods. 10(12), 4086–4093. doi.:10.1007/s12161-017-0975-2.
Kazemi MM, Hashemi-Moghaddam H, Mohammadi Nafchi A, Ajodnifar H (2020) Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio. Journal of Food Process Engineering. 43(12), e13548. doi: 10.1111/jfpe.13548.
Kazemian-Bazkiaee F, Ebrahimi A, Hosseini SM, Shojaee-Aliabadi S, Farhoodi M, Rahmatzadeh B, Sheikhi Z (2020) Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels. Journal of Food Measurement and Characterization. 1–14. doi:10.1007/s11694-019-00352-9.
Khajeh-Ali S, Shahidi F, Sedaghat N (2022) Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel. Food Control. 139, 109094. doi: 10.1016/j.foodcont.2022.109094.
Mahbobinejhad Z, Aminian H, Ebrahimi L, Vahdati K. (2019) Reduction of aflatoxin production by exposing Aspergillus flavus to CO2. Journal of Crop Protection 8(4), 441-448.
Mei LX, Nafchi AM, Ghasemipour F, Easa AM, Jafarzadeh S, Al-Hassan AA (2020). Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract. International Journal of Biological Macromolecules. 164, 4603–4612. doi:10.1016/j.ijbiomac.2020.09.082.
Mohammadi Nafchi A, Olfat A., Bagheri M, Nouri L, Karim AA, Ariffin F (2017). Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum. Journal of Food Science and Technology, 54(6), 1703–1710. Doi:10.1007/s13197-017-2602-z.
Moslehi Z, Daraei Garmakhany A, Araghi M, Moslehi M (2015) Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull. Food science & Nutrition. 3(4), 355–361. doi:10.1002/fsn3.227.
Moslehi Z, Mohammadi Nafchi A, Moslehi M, Jafarzadeh S (2021) Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose. Food Science & Nutrition. 9(5), 2576-2584. doi:10.1002/fsn3.2212.
Nazoori F, ZamaniBahramabadi E, Mirdehghan H (2022) Effect of sulfur pesticide on the quality of fresh pistachios in cold storage. International Journal of Horticultural Science and Technology. 9(4), 453-462. doi:10.22059/ijhst.2021.329211.497.
Nazoori F, ZamaniBahramabadi E, Mirdehghan H, Yousefi M (2022) Preharvest application of sulfur as pesticide on fresh Hull and kernel of pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9(1), 117-129. doi:10.22059/ijhst.2021.313206.408.
Norozi MM, ValizadehKaji B, Karimi R, Nikoogoftar Sedghi MA (2019) Effects of foliar application of potassium and zinc on pistachio (Pistacia vera L.) fruit yield. International Journal of Horticultural Science and Technology. 6(1), 113-123. doi:10.22059/ijhst.2019.278757.286.
Ortega-Beltran A, Moral J, Picot A, Puckett RD, Cotty PJ, Michailides TJ (2019) Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops. Plant Disease. 103(5), 905–912. doi: 10.1094/PDIS-08-18-1333-RE.
Roozban MR, Mohamadi N and Vahdati K (2006) Fat content and fatty acid composition of four Iranian pistachio varieties grown in Iran. Acta Horticulturae. 726, 573-577.
Shamshiri MH, Hasani MR (2015) Synergistic accumulative effects between exogenous salicylic acid and arbuscular mycorrhizal fungus in pistachio (Pistacia Vera cv. Abareqi) seedlings under drought stress. International Journal of Horticultural Science and Technology. 2(2), 151-160. doi:10.22059/ijhst.2015.56432.
Sharifkhah M, Bakhshi D, Pourghayoumi MR, Abdi S, Hokmabadi H (2020) Effect of pollination time on yield and antioxidant properties of some pistachio cultivars. International Journal of Horticultural Science and Technology. 7(1), 51-58. doi:10.22059/ijhst.2020.285527.306.
Tavakolipour H, Kalbasi-Ashtari A, Mokhtarian M (2020) Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage. Journal of Food Safety. 40(1), e1 2711. doi:10.1111/jfs.12711.
Tesfay SZ, Magwaza LS, Mbili N, Mditshwa A (2017) Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit. Scientia Horticulturae. 226, 201–207. Doi: 10.1016/j.scienta.2017.08.047.
Zhao Y, Zhou S, Xia X, Tan M, Lv Y, Cheng Y, Tao Y, Lu J, Du J, Wang H (2022) High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system. International Journal of Biological Macromolecules. 223, Part A, 1126-1137. doi:10.1016/j.ijbiomac.2022.11.102.
