Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars
Subject Areas : MicrobiologyF. Kamiab 1 , M. Heidari Salehabad 2 , E. Zamanibahramabadi 3
1 - Department of Agriculture, Rafsanjan Branch, Islamic Azad University, Rafsanjan, Iran
Young Researchers and Elite club, Rafsanjan Branch, Islamic Azad University, Rafsanjan, Iran
2 - Iranian Pistachio Research Institute, Rafsanjan, Iran
3 - Department of Bioscience, Kharazmi University, Tehran, Iran
Keywords:
Abstract :
