The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts

Subject Areas : Microbiology

S.  Shayanfar ¹ (Department of Food Technologies, German Institute of Food Technologies (DIL), 49610, Quakenbrück, Germany)
M.  Kashaninejad ² (Department of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2013-09-01

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