Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit

Subject Areas : Microbiology

Behzad  Saffari ¹ (Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran)
HamidReza  Akhavan ² (Research and Technology Institute of Plant Production (RTIPP), Shahid Bahonar University of Kerman, Kerman, Iran)

Received: 2017-10-03 Accepted : 2018-05-06 Published : 2018-12-01

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References:

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