List of Articles

• Open Access Article
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  1 - Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves
  Hamid Alipour Mohammad Kafi Ahmad Nezami Amir Mohammadi
  10.22034/jon.2018.545268
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Identification of DNA Markers Linked to Blooming Time in Almond
  Mousa Rasouli Mohammad Reza Fattahi Moghaddam Ali Imani Zabihollah Zamani Pedro Martínez-Gómez
  10.22034/jon.2018.543679
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
  Hossein Najarpour Fatemeh Hasanzadeh Davarani Mohammad Moradi
  10.22034/jon.2018.543141
• Open Access Article
  • Abstract Page
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  4 - Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
  Behzad Saffari HamidReza Akhavan
  10.22034/jon.2018.542994
• Open Access Article
  • Abstract Page
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  5 - Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
  Mahdieh Rostami Nader Hasanzadeh Pezhman Khodaygan Ali Riahi Madvar
  10.22034/jon.2018.542997
• Open Access Article
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  6 - The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea
  Najmeh Azimi Zadeh Kamal Ahmadi
  10.22034/jon.2018.542995
• Open Access Article
  • Abstract Page
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  7 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
  Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani
  10.22034/jon.2018.542998
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
  Mahmoud Houshyarfard Davood Javadi
  10.22034/jon.2018.545270