Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
Subject Areas : PistachioEldar Mohammadzadeh Seddigh 1 , Zahra Abazari 2 , Najla Hariri 3
1 - Department of Knowledge and Information Science, Tehran North Branch, Islamic Azad University, Tehran, Iran
2 - Department of Knowledge and Information Science, Tehran North Branch, Islamic Azad University, Tehran, Iran
3 - Department of Communication and Knowledge Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
Keywords:
Abstract :
Abrishami M (1995) Persian pistachio, a comperehensive history, Iran University, Tehran. pp. 674. 50-350
Ahmadi A, Salehi A (2012) Knowledge Management, Payame Noor University, Tehran. pp. 204. 50-150
Alipour Moghadam S, Shahbazkhani V, Pourkhatoon M (2018) Study on the Establishment of the Pistachio Product Development Support Fund, The Second National Iranian Pistachio Conference, Rafsanjan. 25, 15-25
Asrar-ul-Haq M, Anwar S (2016) A systematic review of knowledge management and knowledge sharing: Trends, issues, and challenges. Cogent Business & Management. 45, 3-1
Bergeron B (2013) Principles of knowledge management: understanding what is or is not in KM; Translated by Manouchehr Ansari, Hossein Rahmani Yoshanloui. Third Edition (2013) Mehraban, Tehran. pp. 204. 50-55
Brown VA, Regeer B, Zweekhorst MBM, Cummings S (2013) Breaking the boundaries to knowledge integration: Society meets science within knowledge management for development. Knowledge Management for Development Journal. 9(2), 3-9.
Davenport P (2000) Knowledge Management. Translated by Rahman Seresht H, Sapco, Tehran. pp. 224. 100-180
Delavar A (2003) Theoretical and practical foundations of research in humanities and social sciences, Roshd, Tehran. pp.312. 56-180
Hariri N (2006) Principles and methods of qualitative research, Islamic Azad University, Science and Research Branch. pp.360. 12-270
Hashemian M (2012) Smiling Coins, The story of half a century of effort in the R.P.P.C, Zeiton Sabz, Tehran. pp. 622. 18-212
Hosseini N, Rezanejad F, ZamaniBahramabadi E (2022) Effects of soil texture, irrigation intervals, and cultivar on some nut qualities and different types of fruit blankness in pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9(1), 41-53.
Kiamanesh A (2011) Designing and conducting mixed method research, Ayij publisher, Tehran. pp.212. 40-45
Mandalari G, Barreca D, Gervasi T, Roussell M, Klein R, Feeney M, Carughi A (2022) Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Plants (Basel). 11(1), 18.
Mohammadi Fateh A, Shrafinejad N, Dehban E (2014) Mehraban Book, Tehran. pp. 208. 11-102
Molla Mohammadizadeh Noghi M, Eslami M, Ghanbari M (2018) The effect of using new technologies in water demand diagnosis and farm management Case study: Nogh plain of Rafsanjan, the second national conference of Iranian pistachios, Rafsanjan. pp. 84-109
Mohammadpour A (2013) Qualitative research (logic and design in qualitative methodology) Sociologists, Tehran. pp. 254.10-150
Mohammadzadeh Sedigh E (2016) The role of Information and Knowledge management in Industrial development, Takderakht, Tehran. pp. 204, 20-80
Moghimi M (2013) Knowledge Management and Information Technology, Industrial Management Organization, Tehran. pp. 260. 22-35.
Morid E, Baradaran M (2009) Applications of knowledge management in agricultural extension activities, 3rd Congress of Agricultural Extension and Education Sciences, Mashhad. pp.45-53.
Rezaei M, Hayati D, Rafiee Z (2014) Analysis of administrative barriers to pistachio Integrated Pest Management: a case study in Rafsanjan city. International Journal of Modern Managmant & Forest Journal. 1(1), 35-43.
Roozban MR, Mohamadi N and Vahdati K (2005) Fat content and fatty acid composition of four Iranian pistachio varieties grown in Iran. Acta Horticulturae. 726, 573-577.
Sharafati A, Hakmabadi H (2015) A Review of the Characteristics and Challenges of Pistachio Cultivation in Feyzabad, Ministry of Jihad Agriculture, Deputy for Extension, Karaj. pp. 206. 31-45
Sadeghi M (2011) Management of industrial production systems, Faraz Andishe Sabz, Tehran. pp. 320. 30-70.
Sedaghat R (2017) Familiarity with some practical agricultural management tools with emphasis on pistachio horticultural productivity management, Horticultural Science Research Institute, Rafsanjan. pp. 24.6-7
Strauss A, Corbin J (2008) Basics of Qualitative research. Translation by Mohammadi B, Human Science & Cultural, Tehran. pp. 318. 25-55.