Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste

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Journal of Nuts

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Downloads : 25

Manuscript ID : 515690 Visit : 195 Page: 57 - 65

Article Type: Original Research

Subject Areas : Microbiology

A. Shakerardekani ¹

1 - Iran Pistachio Research Institute, Rafsanjan, Kerman, Iran

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2014-12-01

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