Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage

Subject Areas : Aflatoxin

Hamid  Babapour ¹ (Food Biopolymer Research Group, Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Iran)
Hossein  Jalali ² (Food Biopolymer Research Group, Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Iran)
Abdorreza  Mohammadi Nafchi ³ (Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia)
Maryam  Jokar ⁴ (Research Group for Nano-Bio Science, Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark)

Received: 2021-09-26 Accepted : 2022-02-19 Published : 2022-05-01

Keywords:

References:

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