Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging

Subject Areas : Microbiology

A.  Fallah ¹ (Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)
M.  Bolandi ² (Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)
L.  Nouri ³ (Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2012-12-01

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