Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters

Subject Areas : Abiotic stress physiology

Samanah Hakimnejad ¹ , Hamid reza Karimi ² , Seyyed Rasoul Sahhafi ³ , Majid Esmaeilizadeh(new) ⁴

1 - Department of Horticultural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
2 - Department of Horticultural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
3 - Department of Genetics and Crop Production, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
4 - Department of Horticultural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran

Received: 2021-09-18 Accepted : 2022-04-02 Published : 2022-05-01

Keywords:

References:

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