The effect of different non-chemical insecticides on the control of common pistachio psyllid (Agonoscena pistaciae) in case studies
Subject Areas :
Najmeh Azimizadeh
1
(Member of the Faculty of Agriculture, Islamic Azad University, Rafsanjan branch)
Keywords: Plant pesticide, Inorganic pesticide, Common pistachio psyllid, Control,
Abstract :
Common pistachio psyllid, Agonoscena pistaciae Burckhardt & Lauterer (Hemiptera: Psyllidae) is the key pest of pistachio orchards in Iran. The importance of this pest is such that gardeners inevitably use chemical poisons in large quantities to fight it, and this issue, in addition to environmental pollution, causes the destruction of natural enemies and in the long run can cause an outbreak of garden pests. be pistachios Eco-friendly pesticides, which have natural origin, are able to effectively destroy pests without toxic and harmful effects on the environment, and with proper use, they are able to significantly reduce the consumption of poisons, therefore, considering the low The danger of non-chemical insecticides for humans and the environment and the superiority of these compounds over chemical compounds against the phenomenon of pest resistance to chemical insecticides in these studies, the insecticidal effects of mineral compounds of solid sulfur, lime sulfur, boric acid, kaolin , non-ionic surfactant and potassium silicate and plant compounds such as matrine, parsley, thistle, etc. were investigated and researched on pistachio psyllium nymphs. These researches were conducted in the form of completely randomized block design and in garden and laboratory conditions. These compounds were tested with specific concentrations and time intervals, and the results showed that they had a great effect on the control of the pistachio psyllium population. Therefore, the pesticides used can have an acceptable control in the integrated management of common pistachio psyllium.
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