Rheological Properties of Chocolate Pistachio

Subject Areas : Microbiology

S.  Khorasani ¹ (Department of Food Science & Technology, Tarbiat Modarres University, Tehran, Iran)
M. H.  Azizi ² (Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran)
M.  Eshaghi ³ (Department of Food Science and Technology, Halva Oghab Company, Tehran, Iran)

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2014-09-01

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