Abasi.Alireza
Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method
[
Vol.15,
Issue
2
- SpringYear
1402]
Abdossi.Vahid
The Effect of Some Growth Regulators, Chitosan and Cinnamon Essential Oil on Improving Nutritional Quality and Postharvest Life of Thomson Navel Cultivar
[
Vol.16,
Issue
1
- SpringYear
1403]
Abediankenari.Saeid
Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
[
Vol.16,
Issue
3
- AutumnYear
1403]
Afshar.Mohammadreza
Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice
[
Vol.14,
Issue
3
- AutumnYear
1401]
aghajani.abdorreza
Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
[
Vol.14,
Issue
4
- WinterYear
1401]
Ahmadi.Fateme
Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry
[
Vol.15,
Issue
3
- AutumnYear
1402]
alhamirad.amirhosin
Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM)
[
Vol.16,
Issue
1
- SpringYear
1403]
alhamirad.amirhosin
Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM)
[
Vol.15,
Issue
1
- SpringYear
1402]
alhamirad.amirhosin
Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods
[
Vol.14,
Issue
2
- SummerYear
1401]
alhamirad.amirhosin
Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
[
Vol.16,
Issue
2
- SummerYear
1403]
Amarloo.Fatemeh
Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract
[
Vol.15,
Issue
2
- SpringYear
1402]
Amirihosseini.Sara
The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts
[
Vol.14,
Issue
3
- AutumnYear
1401]
Asefi.Narmela
Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
[
Vol.16,
Issue
1
- SpringYear
1403]
Athari.Mahdi
Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions
[
Vol.14,
Issue
2
- SummerYear
1401]
Azadfar.Elham
Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions
[
Vol.14,
Issue
2
- SummerYear
1401]
Bagheri.Mahmood
Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
[
Vol.15,
Issue
3
- AutumnYear
1402]
Bahrami.Mohammad Erfan
Effect of Percolation and Microwave-assisted Extractions on Bioactive Compounds of Red Alga Gracilariacorticata
[
Vol.16,
Issue
1
- SpringYear
1403]
Bahrami.Mohammad Erfan
Investigation of the Applications of By-Products and Sugar Waste in the Production of Rodenticide: The Case Study in Mice
[
Vol.15,
Issue
3
- AutumnYear
1402]
Basiri.Hamidreza
Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit
[
Vol.14,
Issue
2
- SummerYear
1401]
Charmchian Langerodi.Mehdi
Extraction and Microencapsulation of Hyssop Extract and Its Influence on Oxidative Stability of Food Model System (Soybean Oil)
[
Vol.14,
Issue
3
- AutumnYear
1401]
Choobkar.Nasrin
Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages
[
Vol.15,
Issue
1
- SpringYear
1402]
D
daraei garmakhany.amir
Investigation of the Possibility Dietary Komaj Production Based on Stevia Sweetener
[
Vol.15,
Issue
3
- AutumnYear
1402]
Derakhshanfard.Fahimeh
Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
[
Vol.16,
Issue
3
- AutumnYear
1403]
Divsar.Faten
Comparison of Antibacterial Effects of Chitosan and Carboxy Methyl Cellulose Hydrogels Containing Garlic Extract on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
[
Vol.15,
Issue
4
- WinterYear
1402]
Eshaghi.Mohammad Reza
The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
[
Vol.15,
Issue
2
- SpringYear
1402]
Esmaeili.Mahro
Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum
[
Vol.15,
Issue
1
- SpringYear
1402]
farajzadeh.zahra
Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
[
Vol.15,
Issue
3
- AutumnYear
1402]
Faramarzi-Aghgonbad.Ismail
Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
[
Vol.16,
Issue
3
- AutumnYear
1403]
Farrokh.Atosa
The Effect of Type And Concentration Of Various Inulin Sources On Physicochemical and Sensory Properties Of Low-Fat Cream
[
Vol.15,
Issue
4
- WinterYear
1402]
Ghadi.Arezoo
Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein
[
Vol.15,
Issue
2
- SpringYear
1402]
Ghannadnia.Maryam
Antibacterial Properties of Biosynthesized Ag@AgCl Nanoparticles Using Satureja hortensis Leaf Extract under the Influence of Gamma Ray
[
Vol.16,
Issue
2
- SummerYear
1403]
Goli.Mohammad
Optimization of Dietary Gaz Formulation Containing Stevioside-Isomalt Sweeteners and Corchorus olitorius L. by Response Surface Methodology
[
Vol.14,
Issue
3
- AutumnYear
1401]
Habibi Najafi.Mohammad B.
The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage
[
Vol.15,
Issue
2
- SpringYear
1402]
Habibi.Nader Habibi
The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts
[
Vol.14,
Issue
3
- AutumnYear
1401]
hadad khodaparast.mohammad hasan
The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture
[
Vol.16,
Issue
2
- SummerYear
1403]
Haggani.Mahmood
Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
[
Vol.14,
Issue
4
- WinterYear
1401]
Haggani.Mahmood
The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture
[
Vol.16,
Issue
2
- SummerYear
1403]
Haggani.Mahmood
Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks
[
Vol.14,
Issue
2
- SummerYear
1401]
haghighat khajavi.shabnam
Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
[
Vol.14,
Issue
4
- WinterYear
1401]
Hajirostamloo.Bahare
Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract
[
Vol.15,
Issue
2
- SpringYear
1402]
Hajirostamloo.Bahare
Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks
[
Vol.14,
Issue
2
- SummerYear
1401]
Hedayatzadeh.Seyed Mahdi
Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
[
Vol.16,
Issue
3
- AutumnYear
1403]
Hojat Al Eslami.Mohammad
Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method
[
Vol.15,
Issue
2
- SpringYear
1402]
Hojat Al Eslami.Mohammad
Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry
[
Vol.15,
Issue
3
- AutumnYear
1402]
Honarvar.Masoud
Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features
[
Vol.16,
Issue
3
- AutumnYear
1403]
jafarpour.afshin
Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
[
Vol.16,
Issue
2
- SummerYear
1403]
Jafarpour.Dornoush
Determination of Antibiotic Residues in Traditional and Industrial Raw Milks Produced in Fasa City During 2019-20
[
Vol.15,
Issue
4
- WinterYear
1402]
Jafarpour.Dornoush
Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac)
[
Vol.14,
Issue
3
- AutumnYear
1401]
Jahed.J.
Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
[
Vol.14,
Issue
4
- WinterYear
1401]
jalili.sahar
The Comparison of Vitamin C and Butyl Hydroxyl Anisole Activity on Control of Lipid Degradation Indices in Marine Fish Fillets( Diagramma Pictum )During Freezing (-18c) for 4 Months
[
Vol.14,
Issue
2
- SummerYear
1401]
jalili.sahar
Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths
[
Vol.16,
Issue
2
- SummerYear
1403]
khademi shurmasti.dariush
Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger
[
Vol.14,
Issue
3
- AutumnYear
1401]
Khandaghi.Jalil
Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice
[
Vol.14,
Issue
3
- AutumnYear
1401]
Khayamim.Samar
Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method
[
Vol.16,
Issue
3
- AutumnYear
1403]
Khoshkho.Zhaleh
The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
[
Vol.16,
Issue
2
- SummerYear
1403]
Kiani.Hossein
Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum
[
Vol.14,
Issue
4
- WinterYear
1401]
latifi.zahra
Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
[
Vol.16,
Issue
3
- AutumnYear
1403]
latifi.zahra
Production of Functional Yazdi Cake Enriched with Green Tea Extract
[
Vol.16,
Issue
2
- SummerYear
1403]
Mahdian.Elham
The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage
[
Vol.16,
Issue
1
- SpringYear
1403]
Maleki.Ramin
Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
[
Vol.16,
Issue
1
- SpringYear
1403]
mashayekh.aliakbar
Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
[
Vol.16,
Issue
3
- AutumnYear
1403]
Mohajeri.Noushin
The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
[
Vol.16,
Issue
2
- SummerYear
1403]
mohamadi.ali
Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein
[
Vol.15,
Issue
1
- SpringYear
1402]
Mohamadi.Mohamad Hassan
Identification of Chemical Compounds in the Essential Oil of Salvia reuterana Bioss. and Evaluation of Antioxidant Properties and the Aamount of Phenols and Flavonoids in the Whole Plant Extract
[
Vol.15,
Issue
4
- WinterYear
1402]
Moradian.Dorna
The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
[
Vol.15,
Issue
2
- SpringYear
1402]
Mortazavi.Seyed Ali
Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR
[
Vol.16,
Issue
1
- SpringYear
1403]
Naji Tabasi.Sara
Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum
[
Vol.15,
Issue
3
- AutumnYear
1402]
Nouri.Marjan
Comparison of Some Biological Properties of Honey in Damavand and Izeh Regions Using Satellite Images to Identify Astragalus and Thyme Species
[
Vol.14,
Issue
4
- WinterYear
1401]
Radi.محسن
Addition of Aqueous Extract of Pomegranate Peel as an Antioxidant in Sunflower Oil Using Microemulsion System
[
Vol.15,
Issue
1
- SpringYear
1402]
Raftani Amiri.Zeynab
Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum
[
Vol.16,
Issue
2
- SummerYear
1403]
Rahimi.Ebrahim
Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
[
Vol.15,
Issue
3
- AutumnYear
1402]
rahimi.mona
Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
[
Vol.16,
Issue
2
- SummerYear
1403]
Razavi.seyed mohhamad ali
The Effect of Addition of Sage Seed Gum, Carboxyl Methyl Cellulose and Fat Content on Low-Fat Camel Milk Cream Properties
[
Vol.14,
Issue
2
- SummerYear
1401]
Razavi.Seyyed Hadi
Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum
[
Vol.14,
Issue
4
- WinterYear
1401]
Reyhani Poul.Soheyl
Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method
[
Vol.15,
Issue
4
- WinterYear
1402]
Rezaei.Karamatollah
Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane
[
Vol.14,
Issue
2
- SummerYear
1401]
rezakhan.marjan
The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder
[
Vol.15,
Issue
4
- WinterYear
1402]
saedi asl.mohammad reza
Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR
[
Vol.16,
Issue
1
- SpringYear
1403]
saedi asl.mohammad reza
Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
[
Vol.14,
Issue
4
- WinterYear
1401]
Salehi.Fakhreddin
Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process
[
Vol.16,
Issue
1
- SpringYear
1403]
Seyed-Alangi.Seyedeh Zahra
Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein
[
Vol.15,
Issue
1
- SpringYear
1402]
shahablavasani.Alireza
The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
[
Vol.15,
Issue
2
- SpringYear
1402]
shahablavasani.Alireza
The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
[
Vol.14,
Issue
4
- WinterYear
1401]
shahdadi.fatemeh
Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage
[
Vol.16,
Issue
1
- SpringYear
1403]
shahdadi.fatemeh
The Effect of Different Concentrations of Aloe vera Gel and Production Method on the Physical, Sensory and Microbial Properties of Date Paste
[
Vol.15,
Issue
2
- SpringYear
1402]
shahdadi.fatemeh
Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread
[
Vol.14,
Issue
2
- SummerYear
1401]
Shahiri Tabarestani.Hoda
Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein
[
Vol.15,
Issue
3
- AutumnYear
1402]
Shahiri Tabarestani.Hoda
Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
[
Vol.16,
Issue
3
- AutumnYear
1403]
Shahsavan Tabrizi.Azadeh
Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology
[
Vol.16,
Issue
1
- SpringYear
1403]
Shakerardekani.Ahmad
Investigation of the Effect of Pre-dryer Types (Wheelchair and Stacking) on Quality Properties of Kale-Ghuchi Pistachio Cultivar During Storage
[
Vol.14,
Issue
3
- AutumnYear
1401]
Shakerian.Amir
Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
[
Vol.15,
Issue
3
- AutumnYear
1402]
Shakerian.Amir
Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet
[
Vol.14,
Issue
2
- SummerYear
1401]
Sharayei.Parvin
The Effect of Free and Microencapsulated Extract of Nepeta Binaludensis on Sensory and Microbial Properties of Doogh
[
Vol.16,
Issue
1
- SpringYear
1403]
Soltani.Mostafa
Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt
[
Vol.15,
Issue
1
- SpringYear
1402]
Valipour-Koutanaee.O.
Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer
[
Vol.16,
Issue
1
- SpringYear
1403]
Yeganeh.Sekineh
Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method
[
Vol.15,
Issue
4
- WinterYear
1402]
Z
Zamani Khademanlu.hosein
Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum
[
Vol.15,
Issue
3
- AutumnYear
1402]
Zand.Nazanin
Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional
Muffin of Ahvaz
[
Vol.15,
Issue
4
- WinterYear
1402]
Zand.Nazanin
Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
[
Vol.16,
Issue
2
- SummerYear
1403]
Zhiani.Rahele
Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract
[
Vol.15,
Issue
2
- SpringYear
1402]