List of Articles Fish

• Open Access Article
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  1 - Evolution of Mazandaran Rural Cultural Landscape During the First Pahlavi Era
  Mehrdad Divsalar Mohammad Hossein Farajiha Mohammad Noormohammadi Najafabadi
  10.30495/jhcin.2020.15554
• Open Access Article
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  2 - An Analysis of the Influencing Factors on Dwelling System of the Fishing Community on the Bank of Karnaphuli, Chittagong, Bangladesh
  Sarah Binte Haque Tandra Das
• Open Access Article
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  3 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
  Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2022.64266.1091
• Open Access Article
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  4 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
  Nargess Mooraki Marjaneh Sedaghati
• Open Access Article
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  5 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  6 - Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
  Hadi Monji Pegah Rahbarinejad
• Open Access Article
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  7 - Studying the relation between inflation rate and interest rate based on Fisher's theory of the Iranian economy
  پرویز سعیدی رضا مظهری حسن ولیان
• Open Access Article
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  8 - Socioeconomic Status of the Fishing Households: Insight from Some Selected Coastal Area of Bangladesh
  Md Asaduzzaman Shahali Shahana Mitul Kudrat Jahan
  10.30495/IJSS.2023.74235.1401
• Open Access Article
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  9 - Livelihood Assessment of the Fish Farmers Converted from Agricultural Farming in Selected Areas of Mymensingh District, Bangladesh
  Touhidur Rahman Asad Uzzaman Shahali Shahana Mitul Mojurul Islam Limon Deb
• Open Access Article
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  10 - Extension Challenges and Requirements of Integrated Rice-Fish Farming in Gilan Province, Iran
  M. Omidi-Najafabadi S. H. Hosseini Kheshte Masjedi
• Open Access Article
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  11 - Identification and Abundance of Fish in the Godarkhosh River (Ilam Province)
  ali pirani saber vatandoost somayeh torabi delshad abolghasem kamali
• Open Access Article
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  12 - Environmental education effect on fish farmers’ attitude and behavior to decrease rainbow trout farm’s wastewater pollution
  mohammad reza farzaneh maryam larijani mohammad rezvani
• Open Access Article
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  13 - The relationship organizational culture and organizational citizenship behavior with an emphasis on professional ethics mediator of employees of mazandaran fishery
  Maryam Taghvaei Yazdi Hossein Esmaeili Mostafa Feyz Fatemeh
• Open Access Article
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  14 - Parasit Survey in fish’s of Marmisho lake (argulus foliaceus parasite)
  سهراب رسولی امیرعلی انوار حامد اهری امین خدادادی
• Open Access Article
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  15 - Survey Diplostomum spathaceum parasit in eye’s of Carassius Carassius fish In Nazlo River of Urmia city
  سهراب رسولی امیرعلی انوار حامد اهری داریوش آزادیخواه امین خدادادی
• Open Access Article
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  16 - The assessment of Omega-3 fish oil pollution with mercury derived from shark and tuna fish in post-market surveillance in Tehran by cyclic voltammetry
  بهروز اکبری آدرگانی لطیفه نویدپور مریم شکرچی
• Open Access Article
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  17 - Study of Anisakidae family nematodes in wild and cultured yellow-fin seabream (Acanthopagrus latus) in north coasts of Persian Gulf, Iran
  Rasouli, رسولی
• Open Access Article
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  18 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
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  19 - Laboratory Study of The Effect of V-shaped Structure on Changes in Fishway Roughness
  maryam shahabi Javad Ahdiyan Marjan Narimousa Mehdi Ghomeshi Hossein Azizi Nadian
  10.30495/wsrcj.2022.64329.11268
• Open Access Article
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  20 - The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation
  سمیرا Sabagh Pour علی Motamed Zadegan میلاد Hadidi
• Open Access Article
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  21 - Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions
  Sh. Ahmadi S. M. Ojagh Sh. Hasani
• Open Access Article
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  22 - Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland
  A. A. Khanipour M. Sayfzadeh M. Ahmadi Gh. Zareh Gashti
• Open Access Article
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  23 - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
  Z. Latifi z. Ghafuri Sh. Manochehri S. Khaki Arani M. Daneshniya L. Roozbeh Nasiraie S. Jafarian
• Open Access Article
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  24 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
  S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi
  10.30495/jfbt.2022.20318
• Open Access Article
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  25 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
  Nastaran Samadian M. Nouri
• Open Access Article
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  26 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
  Z. هادی زاده N. موراکی S. معینی
• Open Access Article
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  27 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
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  28 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
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  29 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
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  30 - Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf
  M. Raissy E. Rahimi R. Azargun M. Moumeni H.R. Sohrabi
• Open Access Article
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  31 - The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)
  H. Rabiee M. R. Saeidi Asl S. Bahram
• Open Access Article
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  32 - Investigation on the Effect of Filters Used in the Fish Farms on Water Quality (Case study: Fish farms at Shahrekord)
  Meisam Haghshenas Dehkordi Javad Mozaffari Mehdi Ghobadinia
  10.22034/jest.2018.19780.2864
• Open Access Article
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  33 - The Effects of Anthropogenic Noise on Aquatic Animals: With an Emphasis on Foraging Behaviour
  Saeed Shafiei Sabet
  10.22034/jest.2018.24761.3383
• Open Access Article
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  34 - Evaluation of the influencing factors on mercury levels in red blood cells (RBCs) in some residents of Bandar Abbas and Mahshahr cities
  Narjes Okati Abbas Esmaili Sari
• Open Access Article
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  35 - Environment Risk Assessment of Sand and Silt Exploitation from Tonekabon river
  Mojgan Rowshantabari Bahram Kiabi Abdolah Solimanroudi Fariba Vahedi Asieh Makhlogh Rahimeh Rahmati
• Open Access Article
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  36 - Determination of Malachite Green in the Effluent Wastewater and Fish Tissues of Fish Farms in Chahar- Mahal and Bakhtiari Province
  Abbas Khodabakhshi Mohammad Mahdi Amin Marzieh Vahid Dastjerdi Mohammad Ghasemiyan Afshin Ebrahimi
• Open Access Article
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  37 - Sub-lethal effects of nano zinc oxide (ZnO NPs) on some hematological indices of goldfish (Carassius auratus)
  Seyed Aliakbar Hedayati Abdolreza Jahanbakhshi
  10.22034/jest.2017.10346
• Open Access Article
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  38 - Investigation of the reasons for illegal hunting and fishing in Mazanderan and Golestan provinces, and presentation of legal ways to reduce violation
  Naser Ghasemi Hajimorad Kalteh
• Open Access Article
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  39 - Bioassessment and quality classification of Balekhloo River base on Biological index (fish fauna)
  Naghmeh Jafarzadeh Ebrahim Fataei Saber Vatandoust Gholam reza hatami Mahmoud Shariat
• Open Access Article
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  40 - On approximation of the Fully Fuzzy Fixed Charge Transportation Problem
  Ali Mahmoodirad Hamid Hassasi G. Tohidi مسعود صانعی
• Open Access Article
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  41 - Marine Safety and Estimation of Safety Costs of Fishing (Case Study: Shrimp Fishery in Hormozgan Province, Iran)
  Mohammad Javad Soltani Ghaleh Yaghoub Zeraatkish Zahra Abedi
• Open Access Article
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  42 - An overview on the behavior and physiology of sound production in fish
  Seyedeh Narjes Tabatabaei Mohammad Ali Nematollahi
• Open Access Article
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  43 - Measurement of Mercury Metal Contamination in Muscle Tissue of Carp (Cyprinus Carpio) and Duck (Esox Lucicus) Anzali Wetland and Its Correlation with Weight, Age and Diet
  Nader Bahramifar Masoumeh Khosravi Ehsan Attaran
• Open Access Article
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  44 - An overview on the behavior and physiology of sound production in fish
  Seyed Narjes Tababaei Mohammad Ali Nematollhi
• Open Access Article
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  45 - Different methods using GnRHa on out of season reproductive efficiency in male goldfish (Carassius auratus, Linnaeus 1758)
  احسان احمدی فر محمدرضا ایمانپور کوروش امینی وحید زادمجید طیبه عنایت غلامپور
• Open Access Article
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  46 - Symbolism and Allegory in "the Little Black Fish"Based on Findings of Romantic Movement
  Tooraj Zeinivand Jahangeer Amiri Mohammad Fareqishad
• Open Access Article
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  47 - Investigating and explaining the allegorical effects of the story of the little black fish based on Leon Festinger's theory of cognitive incompatibilities
  Fereshteh Naseri
• Open Access Article
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  48 - Allegory Fish in search of sea
  mozhgan zamani ahmadreza yalameha Ebrahim Irajpour
• Open Access Article
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  49 - Discerning the regulated wound healing potential of Ocimum americanum by probing the rosmarinic acid content-a paradigm on zebrafish caudal fin regeneration
  Arockiya Anita Margret Ramasamy Maheswari Arokiaraj Sherlin Rosita Edward Jesucastin
  10.30495/tpr.2022.691368
• Open Access Article
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  50 - Effects of Different Level Zinc Sulfate(ZnSO4) in Diet on the Hematocrit and Hematology Parameters in Gold fish(Carassius auratus)
  عبدالرضا Jahanbakhshi علی شعبانی شهاب قاضی حامد کلنگی میاندره
• Open Access Article
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  51 - Effects Of Formalin and Copper Sulfate on Skin Tissues Of Khazar White Fish (Rutilus kutum
  Massoud Farokhroz Abbas Ali Zamini Elahe Mozafari
• Open Access Article
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  52 - بررسی تنوع مورفولوژیک در جمعیت های مختلف ساردین سندی موجود در خلیج فارس و دریای عمان
  پرستو رحیمی سهراب رضوانی پرگل قوام مصطفوی شهلا جمیلی
• Open Access Article
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  53 - Evaluation of the Activity of New Species of Jelly Fish Collected from Nayband Bay in Bushehr Against Human Pathogenic Bacteria
  Akram Najafi Zahra Amini Khoei Saeid Tajbakhsh Golandam Asayesh Gholam hossein Mohebbi
• Open Access Article
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  54 - Effects of Partial Substitution of Macro Algae Gracilaria pygmaea with Fish Meal on Some Bloodof Asian Sea Bass (Lates calcarifer
  Narjes Tangestani Vahid Morshedi Mahmoud Nafisi Bahabadi Maryam azodi Anahita Farhodi Ebrahim sotoudeh
• Open Access Article
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  55 - The Effects of Different Levels of Dietary Galactooligosaccharide on Antioxidant Defence in Zebra Fish (Danio rerio)
  سمیرا یوسفی Seyed Hosein Hoseinifar عبدالمجید حاجی مرادلو حامد پاک نژاد
• Open Access Article
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  56 - Eeffect of hydroalcoholic extract of fennel (Foeniculum vulgare) on Growth Indices and survival rate in male and female of zebrafish (Danio rerio)
  منصوره عبدالمنافی علی شعبانی رقیه صفری
• Open Access Article
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  57 - The Effect of the Ibuprofen on the Genetic Changes of Zebrafish (Danio rerio) Using QPCR Methods
  مهسا افشاری کاشانیان پرگل قوام مصطفوی علی ماشینچیان مرادی
• Open Access Article
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  58 - The healing effect of earthworm’s hydro-alcoholic body extract on skin wound in goldfish (Carassius auratus gibelio)
  Mehran Arabi AliReza ShamsAbadi
• Open Access Article
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  59 - Evaluating the efficacy of benzocaine and the effects of anesthesia with it on the blood factors of goldfish (Carassius auratus)
  Hossein Rahimi Pordanjany Fardin Shalui
• Open Access Article
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  60 - PROVIDING A MODEL FOR REDUCING DRUG SUPPLY CHAIN COST WITH USING DESIGN OF EXPERIMENTS; CASE STUDY: IMAM ALI (AS) CARDIOVASCULAR HOSPITAL OF KERMANSHAH CITY
  Mohammad Ehsanifar Parastu Farhaadi Sina Shalibeik
• Open Access Article
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  61 - Application of differential transformation method to the fisher equation.
  B. Soltanalizadeh B. Babayar
• Open Access Article
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  62 - Fish the analysis of spiritual symbol in Mawlana’s Mathnawi
  parvin goli zadeh mokhtar ebrahimi afsaneh saadati
• Open Access Article
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  63 - An overview of fish pathogenic bacteria and the effect of medicinal plants against
  mehdi jahane Reza Rouhani maryam bigomi zahra bigomi Fatima Farzaneh saeide saeidi
  10.30495/qafj.2022.1964290.1033
• Open Access Article
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  64 - Anti-oxidation effect Boomadaran extract (Achillea wilhelmsii) on survival of salted trout fillet during storage period
  Farzaneh Bagheri Mehdi Babazadeh
  10.30495/qafj.2023.1972328.1047
• Open Access Article
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  65 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage
  mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban
  10.30495/qafj.2023.1989150.1079
• Open Access Article
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  66 - Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province
  Hossein Varshoie
  https://doi.org/10.71516/qafj.2024.915860
• Open Access Article
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  67 - First report of the SardinellaSardinites (Heckel, 1850) in the Kond formation in the Saran area, Central Alborz in Iran
  Saeedeh Senemari Leila Fazli Alireza Chegini
  10.30495/ijes.2023.1953023.1726
• Open Access Article
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  68 - Using cause and Effect Diagram to Survey the Cause of Bankruptcy and Slump Domestic Industries by QFD & FMEA Approach
  Mohammad Amin HesamiNezhad Mahnaz Zarei Mohammad Bagher Moayedi
• Open Access Article
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  69 - The Relationship Between Personality Characteristics With The Plot Of Self-Sacrifice In Haram's Volunteer People
  ayaz gharishvandi maryam gholamzadeh jofre
• Open Access Article
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  70 - Psychological Study of Selfishness and Narcissism Based on Rumi's Spiritual Masnavi
  sedigheh farmani Farzaneh Yousef Ghanbari Maryam Esfahani Asl Masoud Kheradmandpour
  10.30495/farsij.2022.1955129.1617
• Open Access Article
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  71 - Investigating the removal of heavy metals using nanoclay composite stabilized on chitosan surface
  قدرت اله موسوی ممبینی خوشناز پاینده لاله رومیانی
• Open Access Article
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  72 - Fermented fish sauce review article
  Fatemeh Kavian
• Open Access Article
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  73 - Evaluation of chemical composition of seven invertebrate species for applying in poultry and fish nourishment
  neda kheradpir Siamak Yousefi Seyed Peyman Tavassoli Nadia Shokraneh
• Open Access Article
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  74 - Comparison of morphometric and meristic characteristics of Rutilus frisii kutum in Caspian river estuaries
  Mehrnaz Mohseni Farangis Ghassemi
• Open Access Article
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  75 - Identification of fish in southeastern water resources of Tehran province (Varamin region)
  Sahar Sattarvand Siamak Yousefi Siahkalroodi
• Open Access Article
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  76 - Comparison of the Yield and Yield Components of Direct Seeded Rice (Oryza Sativa L.) Along with Fish Culture in Astara, Iran
  F. Saeid zadeh Sh. Garousi
• Open Access Article
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  77 - A review on ammonia toxicity in fish
  Alireza Jahanbani
• Open Access Article
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  78 - The effect of fish powder using on wood plastic composite biodegradability
  ali kazemi
• Open Access Article
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  79 - Ecological indices of diversity, richness, dominance and evenness of zooplankton community at warm water fishes ponds at East of Golestan Province (Gonbade Kavous city)
  مهرداد Kamali Sanzighi1 امیر رحیمی افشین قلیچی
• Open Access Article
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  80 - Effect of safmannan prebiotic on growth performance, carcass composition and survival in koi fish
  Hossein Varshoie
• Open Access Article
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  81 - The relation between Human fish consumption and Mercury bioaccumulation in scalp hair in Khoozestan Province
  A.R. Mobarhan Fard A. Esmaili-Sari Sh.A. Nezami N. Qaemi
• Open Access Article
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  82 - Relationship between some physic-chemical characteristics of the water with different densities of warm water culture fishes
  zeid ahmadi
• Open Access Article
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  83 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
• Open Access Article
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  84 - Breeding marine fish in fish farms with emphasis on sea carp (Cyprinus carpio Linnaeus 1758)
  Abdollah Haghpanah
• Open Access Article
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  85 - The report of Garra rufa on Zab River of west Azarbaijan and its importance in human health
  میریوسف یحیی زاده مسعود صیدگر صابر شیری ژاله علیزاده اوصالو
• Open Access Article
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  86 - Determination of trophic status and potential of fish production in lake Choghakhor
  R. Mousavi Nadushan M.R. Fatemi A. Esmaeili Sari Gh.H. Vosoughi
• Open Access Article
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  87 - Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
  Ebrahim Rahimi Mohammad amin Heidarzadi Najmeh Vahed dehkordi
  10.30495/jfh.2023.1979994.1392
• Open Access Article
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  88 - Measurement and comparison of selenium in some marine, freshwater and farmed fishes of Ahwaz market
  M. Velayatzadeh
• Open Access Article
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  89 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
  A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye
• Open Access Article
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  90 - Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product
  N. Shiry A. Gholamhosseini R. Salighezadeh A. Rahbar N. Derakhshesh
  10.30495/jfh.2021.1919472.1304
• Open Access Article
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  91 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
  S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi
  10.30495/jfh.2022.1944454.1332
• Open Access Article
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  92 - Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
  نسرین Choobkar افشین آ Akhondzadeh Basti مهدی Soltani A.A Sari A.M Emami Rad منصوره Ghaeni لاله Roomiani
• Open Access Article
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  93 - Association of Mercury, Cadmium and Arsenic bioaccumulation with the chemical compositions of Liza auratus muscle in Anzali Wetland
  SH Janatmakan مهران Javaheri Baboli ابوالفضل Askary Sary محمد Velayatzadeh
• Open Access Article
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  94 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
  H. Shabani مریم Azizkhani F. Tooryan
• Open Access Article
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  95 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
  SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan
• Open Access Article
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  96 - Accumulation of Mercury, Cadmium, Tin, Nickel, iron and Zinc in canned tuna from Khuzestan Province
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  97 - Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran
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  98 - Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
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  99 - Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer
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  100 - The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer
  E. Shahri N. Khorasani G.h. Noori F. Kord Mostafapour M. Velayatzadeh
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  101 - A study on the relationship of arsenic accumulation with protein, lipid, ash and moisture contents in muscle of eight species of fish in Iran
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  102 - Study on the effects of different cooking methods on concentration of essential elements (Fe, Zn, Cu, Ni) in Cyprinus Carpio
  Askary Sary A., Askary Sary A., S. Hosseini Nezhad M. Chelemal Dezfoul Nezhad M. Velayatzadeh
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  103 - Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province
  A. Askary Sary E. Rajabzadeh Ghotremi E. Setayeh Far M. Velayatzadeh
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  104 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
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  105 - Effect of municipal and industrial wastewater effluents on the Chromium and Vanadium residues in muscle tissue of Cyprinionm acrostomum and Chondrostoma regium fish in Kermanshah Gharasou River (2013)
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  106 - Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens
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  107 - Histopathological study of gill in common carp (Cyprinus carpio) and goldfish (Carassius auratus) during exposure to lethal concentrations of nano-zinc oxide, nano copper oxide and nano titanium dioxide
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  108 - Survey on visceral parasites of Fahlian River’ fish, Nurabad Mamasani
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  109 - Parasitologic and histopathologic study of probiotic effect of Bacillus subtilis in experimental contamination with Ichthyophthirius multifilis parasite in goldfish
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  110 - Prevalence of external parasites of ornamental fish in Qazvin province
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  111 - Infection of the cat fish (Silurus glanis) with Proteocephalus osculatus and Siluritaenia siluri in Aras Dam
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  112 - Molecular detection of Aeromonas hydrophila in the aquarium gold fish and cultured rainbow trout in Chaharmahal va Bakhtiary province
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  113 - Study on the effect of consumption period of fish oil on serum concentration of cholesterol and triglyceride and antibody response in broiler chicks
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  114 - A case-report of Chalcalburnus chalcoides parasitic infections to ligula intestinalis in saungar- Dam of Gilan province
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  115 - Hydroxyapatite Nano-Particles Extracted from Miscellaneous Bestial Resources: Study of Crystal Structure and Microstructure
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  116 - Fish Woman in Ilam Civilization
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  117 - A Novel Selfish Node Detection Based on Fuzzy System and Game Theory in Internet of Things
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  118 - Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama
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  119 - Effect of Alginate-Chia Gum Composite Coating with Rainbow Trout Roe Protein Hydrolyzed on the Meat Shelf Life During Refrigeration
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  120 - A Review of the Use of Cold Plasma in the Preservation of Aquatic Food Products
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  121 - The Effect of Encapsulated and Free Nasturtium officinale Extracts with Pullulan Coating on the Quality and Shelf Life of Fish Nuggets
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  122 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
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  123 - Bacterial zoonotic disease from fish: a review
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  124 - Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
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  125 - Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
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  126 - Fish-borne parasites: A review on the reports from Iran
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  127 - Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
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  128 - Study on the Frequency of Vibrio species in fish from Isfahan
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  129 - Review of Anisakiasis Disease in Iran from 1970-2019
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  130 - مروری بر تأثیرات اکیناسه بر رشد و سلامت ماهی
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  131 - اثر مکمل غذایی پودر برگ پنی ورت هندی Centella asiatica بر عملکرد رشد Labeo rohita (Hamilton 1822)
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  132 - اثر سطوح مختلف مکمل روغن ماهی بر عملکرد جوجه‌های گوشتی
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  133 - اثر جلبک گونه سارگاسوم و ویتامین E بر ماندگاری گوشت غنی شده با روغن ماهی در جوجه‌های گوشتی
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  134 - اثرات تغذیه اسید لینولئیک کنژوگه و روغن ماهی بر عملکرد، خصوصیات لاشه و مورفولوژی روده کوچک جوجه‌های گوشتی
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  135 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
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  136 - تولید شیر و شاخص‌های فراسنجه‌های خونی اواخر آبستنی میش‌های لری دریافت‌کننده جیرهای حاوی منابع پروتئین تجزیه‌ناپذیر
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  137 - اثرات سطوح استفاده از پودر ضایعات ماهی در جیره‌های مرغ‌های تخمگذار لگهورن روی فراسنجه‌ها، قابلیت جوجه‌ درآوری، بازده اقتصادی، تولید تخم ‌مرغ و کیفیت تخم ‌مرغ
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  138 - قابلیت‌هضم ایلئومی اسیدهای‌آمینه در جیره‌های بر پایه پودر ‌ماهی برای جوجه‌های گوشتی به روش تابعیت
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  139 - Vitamin E Supplementation in Feed Containing Lemuru Fish Oil to Improve IPB-D2 Chickens Performance and Eggs Rich in Vitamin E as a Potential Functional Food
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  140 - عملکرد و بررسی اقتصادی استفاده از روغن سویا، نخل و ماهی در جیره غذایی جوجه‌های گوشتی
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  141 - اثرات استفاده از ماهیان دفعی رودخانه نیل سفید بر عملکرد مرغان تخمگذار در منطقه گزیرا سودان
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  142 - Investigation of Scouring Pattern Around the Axillary Screw Bridge in the Form of Pollen and Triangular Fish with their Observation and Comparison
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  146 - Assessment of Adoption of Improved Fish Pond Management Technologies Among Fish Growers in Benue State, Nigeria
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  147 - Adoption Prospects and Challenges of Rice-Cum-Fish Farming Technology in the Low-Land Plains of Southern Nigeria
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  152 - Impact of Constraints and Credit On the Probability of Participation: Evidence from Fish Producers in Nigeria
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  157 - The Influence of Socio-Economic Factors on Adoption of Fish Production Technologies among Community-Based Farmers in Cross River State, Nigeria
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  158 - مدل سازی مصرف انرژی و بهره وری اقتصادی سیستم های مختلف تولید ماهی با استفاده از شبکه های عصبی مصنوعی
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  159 - Factors Affecting the Technical Efficiency Level of Inshore Fisheries in Kuala Terengganu, Malaysia
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  162 - A Logistic Regression Analysis: Agro-Technical Factors Impressible from Fish Farming in Rice Fields, North of Iran
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  163 - Effect of Socio-economic Factors on Fish Catch in Lower Ogun River, Isheri-olofin and Ihsasi, Ogun State, Nigeria
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  167 - The effect of walnut''s green skin on coloration of Oscar fish (Astronotus ocellatus)
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  169 - Native fish species in inland water resources of Iran capable of introduction to ornamental fish industry
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