Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique

Subject Areas :

Hadi Monji ¹ , Pegah Rahbarinejad ²

1 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran|Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2019-08-14 Accepted : 2019-11-21 Published : 2019-12-20

Keywords:

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