The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)

Subject Areas : food microbiology

H. Rabiee ¹ , M. R. Saeidi Asl ² , S. Bahram ³

1 - Ph. D. Graduated of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
3 - Assistant Professor of the Department of Fisheries, Qaemshar Branch, Islamic Azad University, Qaemshahr, Iran.

Received: 2020-05-13 Accepted : 2020-05-13 Published : 2020-07-01

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References:

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