Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat

Subject Areas : food science

S. BagheriKakash ¹ , M. Hojjatoleslamy ² , G. Babaei ³ , H. Molavi ⁴

1 - M. Sc. Student, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
2 - Associate Professor, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
3 - Agricultural Jihad Research Center, Shahrekord, Iran.
4 - Assistant Professor, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.

Received: 2020-10-05 Accepted : 2021-10-16 Published : 2022-10-01

Keywords:

References:

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