Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat

Subject Areas : food science

S. BagheriKakash ¹ ( M. Sc. Student, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. )
M. Hojjatoleslamy ² ( Associate Professor, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. )
G. Babaei ³ ( Agricultural Jihad Research Center, Shahrekord, Iran. )
H. Molavi ⁴ ( Assistant Professor, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. )

Received: 2020-10-05 Accepted : 2021-10-16 Published : 2022-10-01

Keywords:

References:

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