List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
  F. Salehi M. Satorabi
  10.30495/jfbt.2022.65051.10286
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics
  Z. Kaveh S. Askari G. Ghaffari Asl R. Marandi
  10.30495/jfbt.2022.20316
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The evaluation of amino acid profiles in sugar beet industry
  F. Sahraei M. Honarvar
  10.30495/jfbt.2022.20320
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow
  Z. Nilchian M. R. Ehsani Z. Piravi-vanak S. Soha
  10.30495/jfbt.2022.63446.10284
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
  S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi
  10.30495/jfbt.2022.20318