The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince

Subject Areas : food microbiology

D. Falahatgar ¹ , S.R. Javadian ²

1 - M. Sc. Graduated of the Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.
2 - Assistant Professor of the Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.

Received: 2019-12-16 Accepted : 2019-12-16 Published : 2020-01-01

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