List of Articles Gum

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Place and Influence of Intuition in the Creativity of the Architecture Designing Process
  Mehran Kheirollahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Social aspects in juridical school of Hillah
  mahboobe hosseini ozra entekhabian mohsen razmi
  10.30495/jijl.2022.68201.1554
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Analysis of Legal Jurisprudence Authority DNA Test to Prove Parentage
  Nayeb Yazdanipoor Hamid Derayati Reza Daneshvar Sani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Categorical Prohibition of Torture from the Perspective of a Utilitarian Theory of Ethics
  Seyed Hosein Alizadeh Tabatabaei RahimNobahar Nobahar Seyyed Mohammad Reza Ayati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Green Accounting Environmental Discourses and Reasoned Action Theory Argumentation of Virtues of Zagzebski's Theory
  behjat abbasi mohammadhamed khanmohammadi zahra moradi Tahereh Mahmoodiyan
  10.30495/jma.2021.19292
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Moore's Open Question Argument Compared to the Ontology of Good in Ibn ʿArabi's Mysticism
  Alireza Aram
  10.30495/pi.2022.19558
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - A Critical Analysis of the Unification Account of Explanation
  هدی آزاد
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - The View of Wittgenstein a bout „The Meaning
  Dr. A. Gharavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - The Study of Dawkins's Simplicity Argument about the Emergence of the Universe
  علیرضا فرخی بالاجاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared
  Navid Godini Ashraf Gohari Ardabili Fakhreddin Salehi
  10.30495/jftn.2022.65896.11190
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
  عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM)
  S.M. Rafigh M. Vossoughi A. Vaziri A.A. Safekordi M. Ardjomand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta)
  A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta
  A. H. Sarraf M. Salehifar L. Shahsavani Mojarad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
  M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi
  10.30495/jftn.2021.19174
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Development and Evaluation of Color Parameteres of Curcumin Nanocomplex
  SH. Shaykhzadeh M. Alizadeh M. Rezazad H. Hamishehkar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder
  M. Nouhi Sh. Shabani F. Zamani-Hargalani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums
  H. Bagheri M. Mohebi A. Kocheki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying
  A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin
  10.30495/jftn.2022.19311
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder
  B. Ganji Vatan S.H. Hosseini Ghaboos
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera)
  M. Moezi M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - The Effect of Salicylic Acid and Gum Arabic on Some Qualitative and Quantitative Characteristics of Ziziphus mauritiana Lam During Storage
  S. Zarbakhsh S. Rastegar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
  A. Derakhshan M. Esmaeilpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties
  T. Bayzavi S. Ansari N. Danesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed
  F. Salehi M. Kashaninejad H. Zand Rajabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
  H. Bagheri A. Avazsufiyan M. Alami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
  M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
  M. Satorabi F. Salehi M. Rasouli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees
  M. Khezri Sh. Shahriari L. Shahsavani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils
  Sh. Mardani M. Ghavami A. Heidary-Nasab M. Gharachorloo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Control Release from Low Acyle Gellan Gum Gels
  A. Rahman S. Bakalis
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
  M. Mohammadian F. Alavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
  V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality
  Z. Sheikholeslami M. Karimi T. Hejrani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Fractionation and Determination of Some Structural Properties of Persian Gum
  S. Rahimi S. Abbasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - An ‎E‎ffective Numerical Technique for Solving Second Order Linear Two-Point Boundary Value Problems with Deviating Argument
  M. Khaleghi E. Babolian S. Abbasbandy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Determination of the Amount of Rare Metals (Zn, Fe, Cu) and Toxic (Pb, Cd, Ni) in Gum of Amygdalus Haussknechtii (Arjan) in Western Jungles of Iran
  Mohammad Hosseini Ali Mohammadzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Multivalent and precise verses and experts in knowledge from Imam Ali's point of view
  Reza Rostami Zadeh Majid Khazaie
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Examining the principles of justice in crimes causing hadd from the perspective of verses and hadiths
  Fatemeh Shori Feisal Sharifipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - A Study on the Language of Allegory and Davoud’s Story in Holy Quran
  Emad Sadeqi Hossein Alavi Mehr
  10.30495/qsf.2021.687508
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Investigation on the concept of Debate and its Importance in the Light of the Holy Quran’s Verses According to Contemporary Translators
  Masoumeh Sadat Hoseini Mirsafi
  10.30495/cls.2021.684667
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - The Arguments of Finitude of Dimensions from the View of Islamic Philosophers
  Tahereh Sadat Mousavi Mehdi Najafi Afra Maghsoud Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - A Jurisprudential Study of the Necessity for the Formation of the Organization of Promotion of Virtue and Prevention of Vice
  Ebrahim Khamar Akbar Fallah Ali Faqihi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Hofmeister Effects on Activity and Stability of Confined Alcohol Dehydrogenase on Gum Tragacanth Carrier
  RASOUL SHARIFI ROBAB BAIBORDI
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Anti-wisdom during Safavid age
  Hassan shamyan Mehdi Muhaghegh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Eco-friendly Synthesis of Magnesium Oxide Nanoparticles using Arabic Gum
  Saeid Taghavi Fardood Ali Ramazani Sang Woo Joo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - An study of the techniques of convincing addressee in the letters of Imam Ali (peace be upon him) in Naj al-Balāgha (A Case Study of the Letter 45)
  Mehdi Abedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Characterization of bio-hydrogels synthesized based on wild sage seed's gum by spectroscopic methods and evaluation of swelling and drug delivery with changes in temperature and pH
  هما کوشکی محمد مهرشاد Seyed Hashem Akhlaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
  Maryam Hassani Shirin Hasani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum
  Paula Carrión-Prieto Jesús Martín-Gil Ignacio A. Fernández-Coppel Norlan M. Ruíz-Potosme Pablo Martin-Ramos
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Phytochemical analysis and in vitro antimicrobial screenings of the methanolic stem bark extract and constituents of Parkia bicolor A. Chev. (Leguminosae)
  Aicha De Nkainsa Simplice Chimi Fotso Angelbert Awantu Fusi Francioli Korokoro Toze Flavien Aristide Alfred Jean Duplex Wansi Paul Désiré Dzeufiet Djomeni Alain Bertrand Dongmo Théophile Dimo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Chemical constituents and antimicrobial activities of some isolated compounds from the Cameroonian species of Senna alata (Cassia alata L. Roxb synonym, The plant list 2013). (Leguminosae)
  Simplice Chimi Fotso Alain Tcho Tadjong Willifred Dongmo Tekapi Tsopgni Bruno Lenta Celine Nkenfou Jean Duplex Wansi Flavien Aristide A. Toze
  10.30495/tpr.2021.680494
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties
  Maryam Hasani Shirin Hasani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - The Role of Self-Regulated Learning Capacities in Iranian EFL Undergraduates’ Argumentative Writing Task Performance
  Ali Akbar Khomeijani Farahani Fatemeh Faryabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - The Effects of Planning Time Conditions and Writing Type on the Writing Quality of Iranian EFL Writers
  Hossein Pourghasemian Mohammad Baqerzadeh Hosseini
  10.30486/relp.2020.1889477.1178
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Impact of Critical Thinking Instruction Through Argument Mapping Techniques on Iranian Male and Female EFL Learners’ Critical Thinking Ability and Reading Skill
  Mohammad Ali Esfandiari Ehsan Rezvani Bahram Hadian
  10.30486/relp.2020.1882326.1166
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - The Effects of Wharton's Jelly Mesenchymal Stem Cells Associated with Gum of Pistacia atlanticafor Burn Wound Healing
  الهام حویزی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Radiological and Histopathological Study of the Effects of Tragacanth Gum on Healing Femoral Defects in New Zealand Rabbits
  الهام مقتدایی davoud maleki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Unity of existence in Mulla Sadra's idea
  Afifeh Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - تاثیر گرایش به داشتن تفکر نقادانه بر تسهیل و پیشرفت در مهارت مقاله نویسی استدلالی: بررسی دیدگاه استادان و دانشجویان ایرانی رشته آموزش زبان انگلیسی
  Shaho Hoorijani Hossein Heidari Tabrizi Mohsen Masoomi
  10.30495/jntell.2022.697729
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - A numerical solution of Nagumo telegraph equation by Adomian decomposition method
  H. Rouhparvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - A numerical solution of Nagumo telegraph equation by Adomian decomposition method
  H. Rouhparvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - A Syntax-based Approach to the Production of English Verbs’ Argument Structure by Iranian EFL Learners
  Shima Akbarnezhad Firooz Sadighi Mohammad Sadegh Bagheri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - Effect of optimized nanocapsule containing Zingiber officinale based on gum arabic and gelatin as a natural polymeric wall on adult insect and larvae of Tribolium confusum
  A. R. Jalalizand M. Shahnazari M. Mirmohammadsadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Comparison of two methods of cutting off stamens and releasing Trichogramma embryophagum Hartig (Hym., Trichogrammatidae) in controling carob moth of pomegranate Ectomyelois ceratoniae Zell (Lep., pyrallidae)
  E. karami A. Mirabzadeh Z. rafiai kerahroodi B. Tafaghodinia S. loni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Ovicidal and larvicidal activity of nine botanical powders against Callosobruchus maculatus F. (Col: Bruchidae)
  H. Mohammadi Nori J. Shakarami S. Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Comparison of Mystic Lady Umme Salme Beygum Nirizi Shiite Mysticism with Qutbuddin Nirizi
  Nasrin Khodabande Mahin Panahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - Assess Effect of Copper Foliar Application at Different Growth Stages on Protein Yield and Crop Production of Cowpea under Warm and Dry Climate Condition
  Shahram Ashabi Mohamad Reza Dadnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Deterrent Effects of Alstonia boonei Oil on Oviposition and Progeny Development of Callosobruchus maculatus (Fab.) [Coleoptera: Bruchidae].
  Kayode Ileke
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Preparation of electrosprayed Chitosan/Gum Tragacanth Nanoparticles and their Antibacterial Properties
  Kiana Hajinasrollah Sima Habibi
  10.30495/ijtnbm.2023.1975200.1017
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - A review on the use of gums in the production of biopolymer-based nanocapsules in the production of ultra-beneficial dairy products
  Alireza Saeed Gohari leila Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Stochastic analysis of k-out-of-n: G Type of Repairable system in Combination of Subsystems with Controllers and Multi Repair Approach
  Vijay Singh P.K Poonia
  10.22094/joie.2021.1906935.1780
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - Investigating of the Ability of some Cover Crops to Weeds Control
  Leyli Nabati Souha Mohammad Taghi Alebrahim Fatemeh Ahmadnia Majid Rostami Yangjeh
  10.30495/jcep.2021.683387
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Effect of Azospirillum lipoferum Inoculation, Previous Crop, and Usage Nitrogen on Rice (Oryza sativa L.) Growth and Yield
  Milad Javadi Hashem Aminpanah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Mixed Cropping of Legumes and Maize by the Use of Urea
  Esmaeil Alibakhshi Mohammad Mirzakhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - ساختار موضوعی درسه نوع نگارش(استدلالی- علت و معلولی و فرایندی) دانشجویان کارشناسی ارشد رشته آموزش زبان انگلیسی
  سعیده آهنگری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - رابطه بین درک خواندن زبان اموزان ایرانی، میزان دانش واژگانی و پوشش واژگانی متن: موردی از ژانرهای روایی و استدلالی
  نادر اسدی آیدین لو میترا تقی نژاد
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - تاثیرفرایندهای بازنگری-شفاهی چند مرحله ای بر پیشرفت نوشتار استدلالی زبان آموزان ایرانی
  فرخ لقاء حیدری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - رابطه بین هوش های زبانی و منطقی زبان آموزان ایرانی و فراوانی مغلطه ها و شواهد در نوشتار استدلالی: مطالعه ای براساس جنسیت
  مودت سعیدی
  10.30495/jal.2020.675547
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - Investigation of clinical and histopathological effects of Rofecoxib after surgical trauma of the gum in rabbit
  Ali Rezaie داریوش Mohajeri آرش Khaki افشین Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Comparison of antibody titer against the infectious bursal disease virus following the disease with that obtained from live intermediate vaccines using indirect hemagglutination (IHA) test in broiler chicks
  عادل Feizi مهران Alamdari عبدالله Yadollahi رضا Azmode
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - Study of root morpho-physiological and biochemical characteristics of lentil (Lens culinaris Medik.) in response to moisture stress
  Raheleh Ahmadpour Saeed Reza Hosseinzadeh Somayeh Chashiani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - The effect of drought stress on the efficiency of rhizobial bacteria symbiotic with faba bean Barkat variety
  Mohammad hossein Arzanesh
  10.30495/jper.2023.1976428.1838
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - Investigating the effect of various chemical and non-chemical treatments break dormancy galbanum seeds Ferula gummosa Boiss.
  mohammadreza Labbafi Ali Mehrafarin hasanali naghdibadi morteza tavakoli majid ghorbani nahogi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Essential oil composition and gum phytochemistery of Dorema ammoniacum D. which collected from Birjand
  Mohamad Norani Mohammad-Taghi Ebadi Alexander Crawford Mahdi Ayari Noushabadi
  10.30495/ejmp.2022.1956420.1685
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Evaluation of the physical and chemical properties of the essential oil obtained from the oleo-gum- resin of two populations of Ferula gummosa from Fars and Isfahan provinces
  Arife Vaez Shahrestani Razieh Azimi Atergeleh Vahid Abdousi Mehdi Mirza marzieh ghanbari jahromi
  https://doi.org/10.71847/ejmp.2024.985575
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - بررسی فیتوشیمیایی و ضدباکتریایی اسانس گیاه Ferula gummosa Boiss. در منطقه میقان استان سمنان
  ژیلا اصغری طاهر گرگانلی دوجی عزت ا.. قائمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - Evaluating the validity of socially-situated assessment: Group dynamic assessment of intermediate EFL listening comprehension
  Sara Hashemi Shahraki
  10.71962/jfl.2024.2401-2394
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - L1 Transfer in L2 Acquisition of the There-Insertion Construction by Mandarin EFL Learners
  Lili Wu
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Speech-like Pragmatic Markers in Argumentative Essays Written by Iranian EFL Students and Native English Speaking Students
  Faezeh Ziyagham Shahla Simin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - Effectiveness Off Imam Reza’s Religion Arguments For Shiite Expansion. (Greet Khorasan,Third Hejira Century)
  mohamad javad jafarii Sayyed Asghar Mahmoodabadi keyvan loloie hamidrza jadidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - اثر استفاده از صمغ کتیرا بر بافت و ماندگاری کیک اسفنجی
  اعظم حاج محمدی جواد کرامت محمد حجت الاسلامی هومان مولوی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - The Effects of Jigsaw Puzzle and Literature Circle Techniques on Argumentative Writing of Iranian Intermediate EFL Learners
  فاطمه غلامیان
  10.30495/lct.2022.1958351.1061
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - Contrastive Rhetorical Analysis of Argumentation Techniques in the Argumentative Essays of English and Persian Writers
  رضا بیریا معصومه یخابی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Undergraduate Argumentative Writing in English as a Foreign Language: a Gendered Perspective
  عباس زارعی شینا کوار
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Effect of Two Types of Total Mixed Rations on Production Performances of Holstein Friesian Cows in Early Lactation
  B.C. Kalansooriya R.M.A.S. Bandara H.M.G.P. Herath
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - مروری بر عوامل‌مرتعی مؤثر بر مصرف ماده‌خشک گاوهای شیری در حال چرا
  آ.ال. روکا فرناندز آ. گنزالو ردریگوئز
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - The Effect of Apricot Tree Gum on the Quality of Frozen and Melted Ram Sperm in the Breeding Season
  P. Khanzadeh G. Maghaddam H. Daghighkia S.A. Rafat R. Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - Enhancement of salt tolerance in black bean variety (Phaseolus vulgaris L.) by silicon nutrition
  Fatemeh Heidarian Parto Roshandel
  10.30495/ijpp.2020.1895804.1211
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - Growth and Yield Assessment of Sphenostylis stenocarpa Affected by Virus Infection.
  Ann Mofunanya Victoria Ogar Juliet Oni Theresa Omarachong Ferdinand Akomaye
  10.30495/ijpp.2020.677211
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - کتیرا، یک عامل جامدکننده نوین و ارزان برای محیط های کشت بافت میخک و رز مینیاتوری
  سهیل کریمی حسن صالحی فاطمه اشیری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - Assessment on Farm Enterprises, Major Agricultural Risks and Demand for Micro-Insurance Services by Smallholder Farmers in Selected Areas of Benishangulgumuz, Western Ethiopia
  Alemayehu Lamore
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - Performance assessment of a complex repairable system with k-out-of-n: G operational scheme and copula repair approach
  Dhruv Raghav Suresh Sahani Vijay Singh Shakeeludeen Chaudhary
  10.30495/jiei.2023.1953669.1210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - Modeling and Non-modeling Genre-based Approach to Writing Argument-led Introduction Paragraphs: A Case of English Students in Iran
  Shoaleh Malekie Massood Yazdanimoghaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - Argumentativeness: The Role of Extroversion, Epistemological Beliefs and Need for Cognition
  Hossein Pourshahriar Somaye Ahmadi Zahra Tanha
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - The Comparison of Antioxidant Property of Enriched Jelly Gum with Chlorella vulgaris and Normal Jelly Gum
  F. Arabsorkhi S. Safaeian L. Salimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - Comparison of xanthan biopolymer production in mutant strains of Xanthomonas citri sub sp. citri by using cheese whey
  Roya Moravej Mehrdad Azin Seyed Mehdi Alavi
  10.30495/jmw.2021.690457
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - Isolation and identification Xanthomonas strain from leaves of lemon trees and evaluation of production of Xanthan gum
  Saba Amiri Kojuri Zoheir Heshmatipour Esmaeil Ghorbanalinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - On Wittgenstein's Certainty and Critics of Descartes’ “Dreaming Argument”
  Aezam Mohseni Seyyed Maseoud Sayf
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Soil Microbial Biomass Carbon and Nitrogen in Himalayan Rangeland of Eastern Nepal: A Comparison between Grazed and Non-grazed Rangelands
  Dil Limbu Madan Koirala ZhanHuan Shang
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - Investigating the Effects of Number and Frequency of Incisions on Production and Survival of Astragalus keyserlingii
  Seyyed Morteza Abtahi Karim Bagherzadeh Ehsan Zandi Esfahan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - Reflection on the reasons for maintaining the Islamic system with an approach to narrations
  ali rashidi mohammad jafari harandi Ahmad Rezvani Mofrad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - Dynamics of a Delayed Epidemic Model with Beddington-DeAngelis ‎Incidence Rate and a Constant Infectious Period
  Abdelali Raji_allah Hamad Talibi Alaoui
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - Effect of different crops rotation with rice, N rate and N split application on crop grain yield
  Sajjad Rezaei Noupashani Hashem Aminpanah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Autoecological Study of Dorema ammoniacum D. Don in Bafgh (Yazd province)
  Gholamreza Zarei Naser Baghestani Maybodi Ali Zamani Bajgani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Effect of phosphorus rate, Rhizobium phaseoli inoculation and Nitragin biofertilizer on growth and yield of common bean (Phaseolus vulgaris L.)
  Meysam Ghanbarzadeh Hashem Aminpanah Hasan Akhgari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - Investigation the different barley (Hordeum vulgare) and fenugreek (Trigonella foenum- graecum) growth characteristics intercropping under nitrogen fertilizer at barley flowering stage
  Shahnaz Toreifi Asfandiar Fateh Amir Aynehband
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees
  Maryam Didehvar Mohammad-Taghi Ebadi Mahdi Ayyari Nooshabadi
  10.22034/jon.2022.1955096.1159
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
  Hossein Najarpour Fatemeh Hasanzadeh Davarani Mohammad Moradi
  10.22034/jon.2018.543141
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xan-thomonas campestris
  Hadi Hashemi Gahruie Marzieh Moosavi-Nasab Esmaeil Ziaee
  10.22034/jchr.2015.544105
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization
  Anna Abdolshahi Mojtaba Heydari Majd Mehdi Abdollahi Saeideh Fatemizadeh Leila Monjazeb Marvdashti
  10.22034/jchr.2020.1896596.1118
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
  Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
  10.22034/jchr.2020.1908257.1169
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - The Study of the Effectiveness of a Mixture of Arnebia Euochroma and Gum Extract in Animal Oils and Comparing It with Honey in Diabetic Foot Ulcer
  Ali Sharifi Elham Shafiei Morteza Hoseinzadeh
  10.22034/jchr.2019.666336
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Fabrication and evaluation of (chitosan / poly-vinyl-pyrrolidone) scaffold properties containing gum tragacanth by freeze-drying method
  hamed ghomi Azadeh Sepyani Marjan Mirhaj
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Cytotoxicity Effects of the Ferula gummosa Extract on the Cancer Cell Line MCF7
  بهمن اسلامی جدیدی عباسعلی دهپوری فرخنده نعمتی بشری رضایی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - Evaluation of the Effect of Ferula gummosa Extract on Biochemical Parameters of a Skin Wound in NMRI Mice
  Parisa Seifali Parichehreh Yaghmaei Nasim Hayati Roodbari
  10.22034/ascij.2022.1964577.1414
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - The Analysis of a Selection of African – American Poet Phillis Wheatley's Political-Ethical Poetry Based on the Reasoning Theory of Stephen Edleston Toulmin
  Vida Sabzvari Bidokhti Saeed Roozbehani Abolghassem Amir Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Effect of cultivator and simultaneous cropping on grain yield and yield components in Esfahan
  Rasoul Ghafouri Mohammad Mirzakhani Rogie Aminian Dehkordi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - Effect of nitrogen levels, cultivator and simultaneous cropping on yield and yield components of corn
  Farzad Ameri Mohammad Mirzakhani Rogie AminianDehkordi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - Enhancement of EFL Students’ English and Persian Argumentative Performance: Gender, Topic, and Age in Focus
  Golsa Faghihi Farid Ghaemi Mohammad Amini Farsani
  10.71962/jfl.2024.1105210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
  Ali Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - Maize- Peanut Intercropping Under Inoculated with Azotobacter chroococcum
  Siavash Pourjani Hashem Aminpanah mohammadnaghi safarzade vishekaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - Effect of different types of asafetida obtained from Ferula assa-foetida L. and Ferula foetida L. on the germination of the seeds of two weed species, redroot pigweed and wild oats
  Majid Jami-Al-Ahmadi Seyed Vahid Eslami Moslem Mostafaee Elahe Danaeirad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - Artistic innovations in RobaiyatMoulana
  Kavous Hassan Lee Shahin Haghighi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
  Banafsheh Hejazi Maryam Mizani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Population frequency of Bifidobacterium longum and Bifidobacterium bifidum in the intestine of obese patients before and after gastric surgery
  Kimia Golestanfar Laya  Takbiri Osgoei Elham  Siasi Torbati Hossein Khodabandeh shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - The effect of Rhizobium leguminosarum strains on Fusarium root rot disease of bean
  Maryam Hatamabadi Farahani saeed vezaee mohammadrez lak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - Evaluation of different strains of Rhizobium leguminosarum bv. phaseoli inoculation on ecophysiological nitrogen fixation ability of common bean, Phaseolus vulgaris L., cultivars
  Mahdi Taherkhani ghorban normohammadi mohammadjavad Mirhadi hosein Haydari Sharif Abad amirhosein Shirani Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - inoculated with Rhizobium leguminosarum bv phaseoli and plant growth promoting Rhizobacteria (PGPR)
  Mehrab Yadegari ghorban normohammadi hadi Asadi Rahmani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  سحر یزدانمهر toktam mostaghim
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - A Survey on The Structure Factor Criteria Test for Logic Proctor and Gamble
  M. الوندی سرابی H. زارع
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - Economic productivity of water and profitability of fodder production of cowpea, mung bean and guar under normal irrigation and drought stress conditions
  Hormoz  Asadi Vida Ghotbi Ali Mostafa Tehrani Ali Mahrokh Ali Akbar Ghanbari
  10.30495/wej.2024.30825.2365
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Comparison of different objective function on estimation of linear and non-linear Muskingum model optimum parameters
  sh. محمودی نیا m. جوان a. اقبال زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - Comparison of the Artificial Intelligence Techniques and the Muskingum Methods in Flood Routing Estimation
  f. حسن پور z. sh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar