The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices

Subject Areas : food microbiology

M. Satorabi ¹ (M.Sc. Student, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)
F. Salehi ² (Assistant Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)
M. Rasouli ³ (Assistant Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)

Received: 2021-06-03 Accepted : 2021-06-03 Published : 2021-07-01

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References:

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