The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
Subject Areas : food microbiologyM. Satorabi 1 , F. Salehi 2 , M. Rasouli 3
1 - M.Sc. Student, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
2 - Assistant Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
3 - Assistant Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
Keywords:
Abstract :
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