List of Articles فخرالدین صالحی Article 1 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake F. Salehi M. Kashaninejad Journal of Food Biosciences and Technology , Issue 10 , Year , Winter 2024 Article 2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake F. Salehi M. Kashaninejad Journal of Food Biosciences and Technology , Issue 18 , Year , Winter 2024 Article 3 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices M. Satorabi F. Salehi M. Rasouli Journal of Food Biosciences and Technology , Issue 19 , Year , Spring 2024 Article 4 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying 10.30495/jfbt.2022.19332 F. Salehi A. Haseli A. Roustaei Journal of Food Biosciences and Technology , Issue 21 , Year , Spring 2024 Article 5 - Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network M. Sayyari F. Salehi D. Valero Journal of Food Biosciences and Technology , Issue 15 , Year , Spring 2024 Article 6 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums F. Salehi M. Kashaninejad Journal of Food Biosciences and Technology , Issue 12 , Year , Winter 2024 Article 7 - Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content M. Ramzi M. Kashaninejad F. Salehi A. R. Sadeghi Mahoonak M. A. Razavi Journal of Food Biosciences and Technology , Issue 11 , Year , Spring 2024 Article 8 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes F. Salehi S. Amin Ekhlas Journal of Food Biosciences and Technology , Issue 13 , Year , Spring 2024 Article 9 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice F. Salehi S. H. Hosseini Ghaboos Journal of Food Biosciences and Technology , Issue 14 , Year , Winter 2024 Article 10 - اندازهگیری میزان عناصر سمی موجود در مکملهای غذای نوزاد عرضه شده در ایران (مقاله کوتاه) M. A. Mehrnia آیگین Bashti F. Salehi Food Hygiene , Issue 5 , Year , Winter 2017
