Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
Subject Areas : food microbiologyM. Sayyari 1 , F. Salehi 2 , D. Valero 3
1 - Associate Professor of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
2 - Assistant Professor of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
3 - Professor, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain.
Keywords:
Abstract :
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