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Manuscript ID : JCHR-2003-1118 (R2) Visit : 401 Page: 47 - 61

10.22034/jchr.2020.1896596.1118

Article Type: Original Research

Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization

Subject Areas : Journal of Chemical Health Risks

Anna Abdolshahi 1 , Mojtaba Heydari Majd 2 , Mehdi Abdollahi 3 , Saeideh Fatemizadeh 4 , Leila Monjazeb Marvdashti 5

1 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
2 - Zabol University of Medical Sciences, Zabol, Iran
3 - Department of Biology and Biological Engineering – Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden
4 - Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
5 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran

Received: 2020-03-31 Accepted : 2020-09-02 Published : 2022-01-01

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References:


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