Control Release from Low Acyle Gellan Gum Gels

Subject Areas : food microbiology

A.  Rahman ¹ (Assistant Professor of the Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.)
S.  Bakalis ² (Department of Chemical Engineering, The University of Birmingham Edgbaston, Birmingham, UK.)

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

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References:

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