Fractionation and Determination of Some Structural Properties of Persian Gum

Subject Areas : food microbiology

S. Rahimi ¹ , S. Abbasi ²

1 - Ph. D. Graduate of the Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

Received: 2017-05-02 Accepted : 2017-11-08 Published : 2018-01-01

Keywords:

References:

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