Fractionation and Determination of Some Structural Properties of Persian Gum

Subject Areas : food microbiology

S.  Rahimi ¹ (Ph. D. Graduate of the Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.)
S.  Abbasi ² (Associate Professor of the Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.)

Received: 2017-05-02 Accepted : 2017-11-08 Published : 2018-01-01

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References:

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