Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xan-thomonas campestris

Subject Areas : Journal of Chemical Health Risks

Hadi Hashemi Gahruie ¹ , Marzieh Moosavi-Nasab ² , Esmaeil Ziaee ³

1 - Department of Food Science and Technology, College of Agriculture, Shiraz University, Shir
2 - Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran Seafood Processing Research group, College of Agriculture, Shiraz University, Shiraz, Iran
3 - Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran

Received: 2015-07-04 Accepted : 2018-10-29 Published : 2015-09-14

Keywords:

References:

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