List of Articles فنول

• Open Access Article
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  1 - بررسی خصوصیات بوم‏ شناختی گونه مرتعی Festuca sulcata در مراتع آلپی استان اردبیل
  جابر شریفی*
• Open Access Article
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  2 - Tree Species Identification using RGB Time Series and Multispectral Images Obtained from UAV
  Mojdeh Miraki هرمز سهرابی
  10.30495/jrnr.2023.75462.10305
• Open Access Article
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  3 - ارزیابی و شناسایی ترکیب‌های شیمیایی موجود در مواد استخراجی چوب راش توسط کروماتوگرافی گازی- طیف‏سنجی جرمی
  سید خلیل حسینی هاشمی لیلا آقازاده افشین رجبی خرمی غزاله ارشدی نیا
• Open Access Article
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  4 - تعیین عناصر معدنی دو گونه مرتعی در مراحل مختلف فنولوژیک در مراتع استان یزد
  علی بمان میرجلیلی قدرت الله حیدری
• Open Access Article
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  5 - Climatic parameters rules on barberry phonology stages in Gonabad
  غلامعباس فلاح قالهری hasan rezaei
• Open Access Article
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  6 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
  Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar
• Open Access Article
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  7 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
  سعیده Khademi شاهین Mardani Nejad
• Open Access Article
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  8 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
  B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
• Open Access Article
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  9 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
  K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi
• Open Access Article
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  10 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
  R. Mohammadi M. Fazel E. Khosravi
• Open Access Article
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  11 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
  F. Khanlari A. Yasini Ardakani N. Nasirizadeh
• Open Access Article
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  12 - Investigation of Bisphenol A and Nonylphenol pollution in estuaries of rivers in south-west coast of Caspian sea
  Said Ganjali Hosseinali Zabardast Rosatami Ali Kazemi zahra sahebi Soheil SobhanArdakani
  10.22034/jest.2018.15586.2420
• Open Access Article
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  13 - Electrochemical Determination of Bisphenol A at Adenine and Carbon Nanotubes Modified Carbon Paste Electrode
  Hoda Ezoji Mostafa Rahimnejad Maryam Asghary Farid Talebnia
  10.22034/jest.2018.15897.2441
• Open Access Article
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  14 - Phenology of Ferula Ovinia and Poa Bulbosa Species and Time of Livestock Entry to and Exit from Rangeland in Goorab of Isfahan Province
  maryam gholami mostafa saeedfar
  10.22034/jest.2021.34338.4165
• Open Access Article
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  15 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
  Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh
• Open Access Article
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  16 - بررسی پریود گلدهی جنس Astragalus در مراتع شانجان شهرستان شبستر بر اساس تغییرات ارتفاع
  زهرا اصغری روشن جلال محمودی قاسم حبیبی بی بالانی
• Open Access Article
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  17 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
  mahboubeh taherkhani مجید قربانی مرضیه حسینی
• Open Access Article
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  18 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
  ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
• Open Access Article
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  19 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
  Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi
• Open Access Article
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  20 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
  Zahra Khoshdouni Farahani Mohammad Ali h Mousavi
• Open Access Article
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  21 - Investigation of phenological components changes of Iranian vegetation in response to climate change using NDVI products of AVHRR sensor from 1982 to 2018
  Hadi Zare Khormizi Hamid Reza Ghafarian Malamiri
  10.30495/girs.2020.675970
• Open Access Article
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  22 - Defense responses of apple treated with the yeast Pichia guilliermondii and silicon against Penicillium expansum
  Leila Farahani Hassan Reza Etebarian
• Open Access Article
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  23 - The fluctuation of egg population of sugarcane stem borers, Sesamia nonagrioides Lefebvre and its parasitism by Platytelenomus hylas Nixon in relation to sugarcane phenology
  A. Sayadmansour E. Soleyman­Nejadian F. Kocheily A. R. Askarian-Zadeh J. Shakarami
• Open Access Article
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  24 - Relationship between the biological parameters of Diuraphis noxia (Hemiptera: Aphididae) and the host phenolic content
  H. Tabasian sh. goldasteh Gh. h. Moravvej E. Sanatgar M. Ghadamyari
• Open Access Article
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  25 - A review of the antioxidant compounds of plant sources in Iran
  seyyed moein nazari mohammad maleki
  10.30495/qafj.2023.1993466.1084
• Open Access Article
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  26 - Investigating Intraspecific and Interspecific Diversity of Chamomile Genus (Anthemis) in Terms of Morphological and Phenological Characteristics in Damavand Region
  Mahdi Ziaei nasab Koroush Ali Daee Javadi
  10.30495/sarj.2022.1974115.1102
• Open Access Article
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  27 - Effect of 6-benzylaminopurine and methyl jasmonate on yield and quality improvement of the strawberry ‘Albion’
  Farzad Asgari Sepideh Kalateh Jari Babak Motesharezadeh Marzieh Ghanbari Jahromi Weria Weisany
  10.30495/sarj.2023.1994688.1149
• Open Access Article
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  28 - نقش پارامترهای اقلیمی بر مراحل فنولوژی زرشک در شهرستان سبزوار
  حسن رضایی محمد معتمدی راد
  2111-1391
• Open Access Article
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  29 - Preparation of Poly (Vinylpyrrolidone-Co-Allylamine Hydrochloride) Cohydrogel and Investigation of Adsorption of Nanonitrophenol Derivatives from Contaminated Water
  Afsaneh Mohammadpour Amir Sepehrian Azar Mohsen Fami
• Open Access Article
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  30 - Genetic Diversity in Some Characteristics of Iranian Fenugreek (Trigonella foenum graceum L.)
  P. Moradi M.R. Hassan Dokht A.K. Kashi
• Open Access Article
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  31 - Seed Filling Trend of Faba bean (Vicia faba L.) as Affected by Planting Date and Density
  Ali Rahemi Karizaki Abbas Foroughi
• Open Access Article
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  32 - The Effect of Heat Stress at the end of Season on Agronomic Characteristics and Yield of Rapeseed (Brassica napus L.) Genotypes in Ramhormoz
  Sahar Kolahkaj Mahroo Mojtabaie Zamani
  10.30495/JCEP.2022.1899432.1687
• Open Access Article
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  33 - Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
  M.A. Rahimizad Toulon H. Mirzaei A.A. Matin A. Javadi A. Amani Ghadim
  10.30495/jfh.2021.677459
• Open Access Article
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  34 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
  Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
• Open Access Article
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  35 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  A. Hemmati Moghadam N. Asefi S. Hanifian
• Open Access Article
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  36 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
  مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad
• Open Access Article
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  37 - تعیین درجه حرارت های کاردینال جوانه زنی گیاه دارویی مینای بیرجندی" مستار" Sclorhachis leptoclada Rech.f. و مطالعه فنولوژی آن در رویشگاه طبیعی
  ملیحه محمودی محمد جواد ثقه الاسلامی سید غلامرضا موسوی مژگان ثابت تیموری
• Open Access Article
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  38 - Effect of Climate Change on the Phenology and Yield of the White Seedless Grape (Case Study: Golmakan Agricultural Weather Station)
  Ahmad Alizadeh Iman Babayan Hamid Noori Mohammad Ali Najatian
• Open Access Article
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  39 - Investigation of phalogenetic stages of raisins grapevine and changes in chilling accumulation that in Iran
  طیبه شجاعی طیبه شجاعی غلامعباس فلاح قالهری غلامعباس فلاح قالهری عبدالرضا کاشکی عبدالرضا کاشکی
• Open Access Article
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  40 - طبقه بندی و ارتباط سنجی الگوهای فشار با مراحل فنولوژی خرما ( مناطق سراوان و آبادان )
  navvab koohpaye محمد حسین ناصر زاده زهرا حجازی زاده بیگم
• Open Access Article
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  41 - Evaluation of ornamental ability of some Allium plants using two methods of principal component analysis and scoring of aesthetic characteristics (Case study: Summer rangelands of Noorrud watershed)
  leila darvishi hossien barani mosa akbarloo hassan ghelichnia
• Open Access Article
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  42 - Autecological study of Bothriochloa ischaemum in Golestan province, Iran
  Gh Abarsaji امرعلی Shahmoradi صدیقه Zarekia
• Open Access Article
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  43 - Assessing effect reciprocal of species and phenological stage, in the amount of mineral elements plants (case study: Taleghan ranges)
  حسین Arzani محمود Hamidian حسین Azarnivand محمد علی Zare Chahouki
• Open Access Article
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  44 - Autecology of pasture species Galium verum Martyrs Valley West Azarbaijan Province
  reza ahmadkhani Ali Ariapour
• Open Access Article
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  45 - The effect of combined application of volck oil, calcium, potassium on budburst and cold tolerance physiology of grapevine (Vitis vinifera L.)
  Abbas Sabberi Rouhollah Karimi
• Open Access Article
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  46 - Phytochemical analysis of various organs of Rheum ribes weed at the phonological stage of flowering (Case study: heights of Karizak Village of Kashmar)
  ابراهیم Gholamalipour Alamdari فاطمه Makari جواد Bayat Kohsar
• Open Access Article
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  47 - Effects of different harvesting intensities and phenological stages on soluble carbohydrate reserve variabilities of Halocnemum strobilaceum and Halostachys caspica (Case study: Rangelands of Gomishan city, North-Western of Golestan Province)
  Majid Sharifi-Rad Gholamali Heshmati Mohammad Bagher Bagherieh-Najjar
• Open Access Article
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  48 - Effects of cadmium on growth characteristics, photosynthetic pigments and some biochemical parameters of safflower (Carthamus tinctorius L.)
  H. Mahmoodzadeh M. Amirgilaki
• Open Access Article
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  49 - The pollution effect of Kermanshah petrochemical industry on some growth and physiological characteristics of Pinus eldarica Medw. and Cupressus sempervirens L.
  Nayer Mohammadkhani زهرا نورعلی زاده
• Open Access Article
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  50 - Evaluation of rice (Oryza sativa L.) genotypes based on some morphophysiological and biochemical indices
  Nasim Ranjkesh Morteza Sam Darili Pouria Mazloum Amirabbas Mousavi Valiollah Rameeh
• Open Access Article
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  51 - Evaluation of allopathic effect of wild melon weed of Cucumis melo L. on the growth and antioxidant system of rapeseed (Brassica napus L) and wild mustard (Sinapis arvensis)
  Neshat Norouzi maryam niakan Mehdi Ebadi Masoumeh Younesabadi
  10.30495/iper.2021.679562
• Open Access Article
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  52 - Evalution of phytochemical screening of Rhamnus pallasii parts at different phenological stages
  Akram Taleghani Soghra Mahmoudi Majid Mokaber Esfahani
  10.30495/iper.2022.1956943.1790
• Open Access Article
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  53 - The physicochemical comparison of local blackberries (Rubus persicus Boiss.) fruits in eastern and western regions of Golestan province
  Esmaeil Seifi Sadegh Atashi Maryam Ghezelsoflou Omolbanin Babaei
  10.30495/iper.2022.1956049.1785
• Open Access Article
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  54 - سنجش میزان محتوی فنول کل و فعالیت ضداکسایشی در قسمت‌های مختلف میوه بنه (Pistacia atlantica subsp. Kurdica)
  علی اصغر حاتم نیا پرویز ملک زاده
• Open Access Article
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  55 - بررسی تغییرات مراحل فنولوژی گونه Poa bulbosa در مناطق نیمه استپی استان‌های گلستان و خراسان رضوی
  علی احسانی حسن یگانه انور سور فریده ثقفی خادم قاسم علی ابرسجی حسن اکبر پور
• Open Access Article
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  56 - بررسی تغییرات فیتوشیمیایی و فعالیت آنتی‌اکسیدانی اندام هوایی دو گیاه ‌هالوفیت Climacoptera turcomanica (Litw.) Botsch. وFrankenia hirsuta Desf. تحت تاثیر فصل برداشت در رویشگاه طبیعی صوفیکم استان گلستان
  سیده هاجر رضایی کنتی مه لقا قربانلی
• Open Access Article
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  57 - مقایسه‌ صفات ریخت‌شناختی و فیتوشیمیایی محصولات بهاره و تابستانه سه ژنوتیپ انجیر در استان گلستان
  زهرا کیخا اسماعیل سیفی فریال وارسته عظیم قاسم نژاد
• Open Access Article
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  58 - Comparison of the chemical compositions of the essential oils of Spach Pterocarya fraxinifolia (Poir) tree leaves in different stages of phenology in Gilan region
  حسین بتولی
  10.30495/ejmp.2016.694516
• Open Access Article
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  59 - Study of the plant growth stages effect on the color, content and composition of essential oil of Achillea wilhelmsii C. Koch. Case Study: Qushchi Ghat in West Azerbaijan province
  Fatemeh Nejadhabibvash Hasan Medavadi kia samira Toufigh Majid Ali Mohammadyan Ghita Amirfathi Shadab Panahi
• Open Access Article
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  60 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
  Reza Dehghani Bidgoli Zahra Abdolahpoor Maryam Akhbari
• Open Access Article
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  61 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
  syed Mohammad Ali Vakili Shahrbabaki
• Open Access Article
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  62 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
  Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou
• Open Access Article
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  63 - Effect of harvesting time on quantity and quality of essential oil in Thymus lancifolius and T. armeniacus
  zahra karimi dastgerdy Sadula Houshmand Abdulraman Mohmmad Kazem Yousefzadeh
• Open Access Article
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  64 - Essential oil composition of Salvia eremophila Boiss. in different stages of plant growth in Yazd province
  Gholamreza Zarei Abbas Morovvati Sharifabad
• Open Access Article
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  65 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
  Omid Azizian Shermeh Moharam Valizadeh Ali Qasemi Ahmad Mehraban Afsaneh Kamali deljoo
• Open Access Article
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  66 - Evaluation of diversity in some phytochemical characteristics in leaf extract among some genotypes of Berberis species in North West of iran
  naser gholizadeh Bahman Hosseini abolfazl Alirezalu
• Open Access Article
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  67 - Eco phytochemical, Ethnopharmacology, Antioxidant and anti bacterial activity in different extracts of Melilotus officinalis L. from Chaharbagh mountainous region- Semnan province
  Gelareh Borhani Masoumeh Mazandarani Hossein Abbaspour
• Open Access Article
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  68 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
  Auob mazaraie leila fahmideh
  10.30495/ejmp.2018.694518
• Open Access Article
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  69 - Investigating some morphological and phytochemical traits of fruit in different genotypes of L. Ficus carica
  Zahra Keikha Esmaeil Seifi Feryal Varasteh Azim Ghasemnezhad
  10.30495/ejmp.2015.694499
• Open Access Article
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  70 - Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk.
  Alireza Ghahramani Prof. Abdollah Ghasemi Pirbalouti hamid mozafari Davood Habibi behzad Sani
• Open Access Article
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  71 - (Short Paper) Study on the effect of different concentrations of colchicine on the secondary metabolites production in Linum usitatissimumcalli (Flax)
  Raheleh khademian Fatemeh Karimzadeh behnam sedaghati
• Open Access Article
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  72 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
  صدیقه اسمعیل زاده بهابادی foroogh yousefzaei
• Open Access Article
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  73 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
  sahar yoosefi vahid Rowshan Kambiz Larijani Hasanali Naghdi Badi Ebrahim Saboki
• Open Access Article
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  74 - Evaluation of diversity of eco morphological and phytochemical traits of Artemisia sieberi Besser. in different habitats of Qom province in Iran
  Shahram Yazdi Far Hassanali Naghdi Badi Ali Mehrafarin Sepideh Kalateh Jari Elham Danaee
  10.30495/ejmp.2022.1941159.1655
• Open Access Article
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  75 - Evaluation of the morphological, phytochemical and antioxidant capacity of fruit in pomegranate (Punica granatum) the cultivar of Toosefid Gorgan in comparison with two commercial cultivars
  Mansour Ajami Esmaeil Seifi Ferial Varasteh Sadegh Atashi
  10.30495/ejmp.2022.1960944.1692
• Open Access Article
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  76 - Evaluation of physiologicaland phytochemical traits in four different species of Alcea spp. collected from central region of Iran
  Bita Sharifi Kramatollah Saeidi Behrouz Shiran Ehsan Shahbazi Zahra Lorigooini Mahshid Rahimifard
  10.30495/ejmp.2023.1975643.1712
• Open Access Article
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  77 - Investigation of effective compounds and antioxidant properties of five cultivar of hops (Humulus Lupulus L.) in different regions of Golestan province
  mostafa hamidi saeed navabpour mohsen fathi sadabadi
  10.30495/ejmp.2023.1978424.1717
• Open Access Article
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  78 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  Mohammad Emadoddini اسماعیل سیفی
• Open Access Article
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  79 - بررسی محتوای فنولی اسانس و فلاونوئیدی عصارۀ شش گونه از جنس Artemisia در استانهای خراسان، سمنان و آذربایجان غربی
  محبوبه طاهرخانی
• Open Access Article
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  80 - بررسی محتوای فنل، فلاونوئید کل و عملکرد آنتیاکسیدانی عصاره ریشه گیاه Glycyrrhiza glabra L. در منطقه گرگان
  صدیقه ژند علی وارسته مرادی معصومه مازندرانی
• Open Access Article
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  81 - تعیین درجه حرارت های کاردینال جوانه زنی گیاه دارویی مینای بیرجندی" مستار" Sclorhachis leptoclada Rech.f. و مطالعه فنولوژی آن در رویشگاه طبیعی
  ملیحه محمودی محمد جواد ثقه الاسلامی سید غلامرضا موسوی مژگان ثابت تیموری
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  82 - بررسی ترکیبات شیمیایی و فعالیت آنتی اکسیدانی عصاره برگ به
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  83 - بررسی تاثیر پیش‌تیمار مایکروویو بر خصوصیات فیزیکوشیمیایی روغن حاصل از دانه‌های کنجد
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  84 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei
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  85 - Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
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  86 - بررسی تأثیر عصاره قاصدک بر ویژگی‌های فیزیکوشیمیایی و میکروبی ماست کم‌کالری پروبیوتیک
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  87 - فعالیت ضد‌اکسایشی عصاره میکروامولسیون شده چای سبز در روغن کلزا
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  88 - بهینه‌سازی فرایند استخراج ترکیبات فنولی برگ درخت بنه (Pistica atlantica.sub.sp.mutica)با استفاده از دستگاه اولتراسوند
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  89 - Formulation of Rhubarb Alcohol Free Beer and Evaluation of Its Physicochemical Properties During Storage
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  90 - Comparison of Bio- active Compounds of Iranian Black, Green and White Tea
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  91 - Effect of Ultrasound-assisted Extraction Method on the Contents of Phenolic Compounds and Anti-oxidant Properties of Damask Rose (Rosa damascena Mill.) Extract
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  92 - اثر عرق گشنیز، شوید و رازیانه برترکیبات فنولی و فعالیت آنتی اکسیدانی عسل تولید شده به روش پروسه و بیولوژیکی
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  93 - ارزیابی استخراج ترکیبات فنلی و آنتی اکسیدانی عصاره شقاقل تحت پیش تیمار فراصوت و حلال های ترکیبی
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  94 - بررسی اثر جوانه زنی بر برخی ویژگی های شیمایی و فعالیت آنتی اکسیدانی عدس قرمز
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  95 - بررسی تاثیرجایگزینی ساکاروز با دوشاب خرما لوی وحشی بر روی خواص آنتی اکسیدانی و ترکیبات فنولی وویژگی های حسی، بافتی کلوچه فراسومدمند
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  96 - فعالیت آنتی‌اکسیدانی عصاره آبی و بافری ژله رویال تازه و خشک شده به روش انجمادی و اثرات ضد ‌باکتریایی آنها بر باکتری‌های دهانی و روده‌ای انسان
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  97 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
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  98 - Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT)
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  99 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
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  100 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
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  101 - بهینه سازی استخراج ترکیبات فنولیک از گیاه پونه گاوی (Flomidoschema parviflora) با استفاده از دستگاه اولتراسوند
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  102 - تعیین بهترین زمان برداشت برای دستیابی به بیشترین بازدهی اسانس و تیمول در آویشن باغی Thymus vulgaris L در شرایط اصفهان
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  103 - ارزیابی تأثیر متغیر های فراصوت بر استخراج ترکیبات فنولی موجود در پوست سبز بادام (Prunus amygdalus)
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  104 - ارزیابی فعالیت ضدباکتریایی عصاره بخش های مختلف گیاه رازیانه
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  105 - فعالیت آنتی اکسیدانی، ترکیبات پلی فنولی و همبستگی بین آنها در کاسبرگ گیاه چای ترش
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  106 - بهینه سازی استخراج ترکیبات آنتی اکسیدانی از پوسته بادام با روش سطح پاسخ
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  107 - اندازه گیری میزان ترکیبات فنولیک در کیک اسفنجی حاوی برگ گیاه بادرنجبویه
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  108 - اثر ضد باکتریایی، میزان ترکیبات فنولی، فلاونوئیدی و عملکرد آنتی اکسیدانی عصاره الکلی موسیر وحشی (Allium hirtifolium Boiss)
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  109 - اثر زمان های مختلف برداشت بر خصوصیات کمی (مورفولوژیک) و کیفی آویشن دنایی (Thymus daenensis Celak) در منطقه اصفهان
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  110 - ترکیب شیمیایی، پروفیل اسیدهای چرب و ارزش زیستی تانن در هسته‌های خرمای منتخب در ایران
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  111 - تعیین ارزش غذایی گیاه مرتعی پوآ با استفاده از روش‌های آزمایشگاهی، تولید گاز و کیسه‌های نایلونی
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  112 - The effect of harvesting time on germination characteristics and some antioxidant properties of different wheat varieties
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  114 - تهیه حسگر زیستی گلوکز با به‌کارگیری الکترود کربن شیشه‌ای اصلاح‌شده با نانولوله‌های کربن و پلیمر 4-آمینوتیوفنول
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  116 - بررسی تأثیر سرما برعملکردگندم آبی به منظور تعیین شاخص بیمه ای (مطالعه موردی استان فارس)
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  118 - Effects of phonologic growth stages on forage quality of four rangeland species in Sari plain region
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  119 - Nutritional values of Halocnemum strobilaceum (Pall.) M. Bieb. and Halostachys caspica (Pall.) C. A. Meyer in different phenological stages (Case study: north-western rangelands of Golestan province)
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  120 - Investigation on forage quality changes of Gymnocarpus decander in different phenological stages in Hormozgan province (Case Study: Rudan)
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  155 - d
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